The Conservatory

Over the years of living here in Tasmania, we have made many trips to Launceston. About halfway along the Bass Highway, at a place called Parramatta Creek, there is a fascinating building that has always intrigued us. The conservatory was built 40 years ago by a Devonport man who designed it to house his grand piano.

1.Tasmanian Food and Wine Conservatory

The mother-daughter team who run the café and providore approached the owner of the building and he eventually agreed to sell. In March 2015, The Tasmanian Food & Wine Conservatory opened. The interior is reminiscent of a bygone era,

2.interior Conservatory

the furnishings are comfortable and inviting.

The beautiful grand piano has pride of place.

The shelves are stocked with 100% Tasmanian goods from the best growers and producers across the state.

I took a stroll around the gardens before lunch, the late spring rewarded with some magnificent blooms.

27.front garden

Returning through the rear entrance,

36.rear view

lunch was served. The menu changes daily to make the most of fresh, local produce. Two of us chose Okonomiyaki; Japanese savoury pancake served with Scottsdale twice cooked sticky pork belly, crushed toasted peanuts, crispy fried shallots, bean shoots, fresh chilli and Thirlstane Gardens coriander.

It was a tough decision between the pork and the Braefield pulled lamb burger on a Pigeon Whole bakery brioche bun with smoky baba ganoush, baby spinach, crispy Brandsema balsamic eggplant and house pickled red onion served with sweet potato chips and tzatziki.

39.Pulled lamb burger

There are also vegetarian options, including a selection of delicious dips.

40.dips

Of course, the local wines are superb. I don’t think we can travel to Launceston without stopping in for, at least, a coffee and cake.

41.not our car42.Tasmanian Food & Wine Conservatory

https://www.facebook.com/Tasmanianfoodandwineconservatory/

monochrome Melbourne

In 1973, Paul Simon released the song, ‘Kodachrome’ and I distinctly remember his notion that “…everything looks worse in black and white.” I decided to put this to the test on a recent trip to Melbourne. I have always found something fascinatingly enigmatic about monochrome photographs, perhaps it’s the invitation to look closer to discern images less obvious. The London plane tree below our apartment window does seem to lack something without the verdancy,

1.London plane tree

and the food looks a little less enticing.

2.ale & pork crackle

We wandered along Southbank, the late afternoon sunlight glinting off the water. The bar on Ponyfish Island seems to be perpetually crowded.

3.Southbank Pedestrian Bridge & Ponyfish Island4.Ponyfish Island5.Southbank Pedestrian Bridge

It was a perfect evening to be out on the Yarra

6.rowers

or to sit with a beverage and just observe.

7.wine

Friends, lovers and loners were enjoying the ambience,

as the sinking sun danced on the leaves of the plane trees.

The next morning, we crossed the pedestrian bridge

13.Southbank Pedestrian Bridge

pausing halfway to capture the view upstream.

14.Yarra River, Princes Bridge

The buildings are just as impressive without colour

15.Eureka Tower16.Melbourne skyline

and the reflections mesmerising

17.Southbank18.Southbank19.Southbank

as we strolled along Flinders Walk.

20.Flinders Walk

We passed Sandridge Bridge, The Travellers sculptures telling stories of past immigrants to Australia.

23.rowers24.Sandridge Bridge & skyline

Someone had kindly left birdseed for our feathered friends.

25.birds

The rowers were being pursued by a lone gull – or so it seemed.

26.rowers

I wonder if this cormorant could smell the fish at the Sea Life Aquarium across the river. He looks like a statue against the abstract motion of the water.

28.cormorant27.Sealife

Not far past Seafarers Bridge

29.Seafarers Bridge

we reached our destination – DFO, South Wharf.

30. DFO South Wharf

Interestingly, when Paul Simon recorded his concerts in Central Park in 1982 and 1991, he changed the lyrics to “…everything looks better in black and white.” You can decide for yourself.

La Lucciola

If there is one thing you can rely on in Bali, it’s the fabulous food. Coupled with a stunning location, you have La Lucciola at Seminyak. After a stroll along the main street accompanied by the cacophony of traffic and populace, reaching La Lucciola was nirvana.

1.La Lucciola2.La Lucciola

Seated on the upstairs balcony, the gentle sea breeze mingled with that of the overhead fans and the tranquil view perfected the scene.

3.La Lucciola

The undrinkable water forced us to order cocktails instead, anything to quench the thirst.

The flower arrangements were quite spectacular, even in the bathrooms.

The meals disappeared too quickly for photographs but I caught a couple of the desserts.

After lunch, we walked onto the sands, soft and golden on this part of the island.

11.Seminyak Beach

Seminyak Beach comprises three adjoining coastal strips, the southernmost bordering Legian Beach.

12.Seminyak Beach

This little squirrel has certainly chosen a lovely spot to call home.

Arimia

We had worked up an appetite with a morning walk along the spectacular Meelup Trail and lunch at Arimia had come highly recommended. Australia’s most westerly commercial vineyard, the unusual name is a blending of the owner’s daughters, Ariann and Mia. The cellar door and restaurant were airy and welcoming.

1.cellar door & restaurant2.restaurant3.restaurant

We chose a table on the sunny deck

4.alfresco

amid the relaxing atmosphere of the peaceful bushland setting.

5.garden

Accompanied by winery dog, Bess,

6.Bess

we took a pre prandial stroll around the immaculate grounds.

7.garden8.garden9.veggie patch10.garden11.garden12.garden13.alfresco

We enjoyed our delicious meals and superb wine

14.meal

under the watchful eye of Bess.

15.Bess

A perfect way to end our wonderful Margaret River experience before travelling back to Perth, a back seat snooze inevitable.

Seven Sheds

The small town of Railton in northwest Tasmania is home to Seven Sheds Brewery, Meadery & Hop Garden.

1.Seven Sheds

Michael had been invited to join friend, Neil Gray, to play at this year’s Oktoberfest. Arriving early, I had the opportunity to poke around and take photos before the crowds descended. The cellar door, opened in 2008, was ready for the afternoon tasters.

2.Seven Sheds cellar door

Outside, the rustic bar offered three tasty options on tap – the deliciously golden Paradise Pale, the flagship Kentish Ale and the exquisitely rich Black Inca, infused with Peruvian cacao beans and locally grown organic oats and quinoa.

2a.the bar

The remnants of last season’s hops rested against the sky,

3.hops

while below, the hop garden awaited new plantings.

3a.hop garden

This magnificent 1912 McLaren Steam Tractor made a guest appearance for the afternoon, peacefully chugging away in the background.

The music kicked off with talented ukulele maestro, John Beck, his beaming smile and obvious enjoyment were infectious.

To complement the beverages

22.beverages

there were tempting choices of wood-fired pizzas and seafood as well as the Oktoberfest stalwart, Bratwurst.

The sun kept us company on a beautiful spring day

26.clouds

while the musicians entertained with their usual outstanding performance.

Later in the afternoon, we farewelled Annie. I expect it was a very slow drive home.

36.Annie departs

As the shadows lengthened, the punters departed and a calmness settled over Seven Sheds once more.

This was the first time I had seen or heard of John Beck and I have since learned more about his enviable lifestyle in rural Tasmania. I challenge anyone to watch this video without a smile.

https://www.youtube.com/watch?v=OXk3JtlWIZY