Mudbrick

There was no shortage of spectacular views, along with magnificent food and wine, on our Taste of Waiheke Tour. Just when we thought we’d seen it all, our third and final winery, Mudbrick, delivered in spades. The initial vista was very impressive across the Hauraki Gulf, Rangitoto Island and Auckland in the distance but there was more to come.

We made our way to the terrace for an introduction to the winery, its history and a spot of tasting.

Robyn and Nicholas Jones bought the land as a lifestyle block in 1992. Both accountants, they had no experience in winemaking or hospitality but obviously had incredible vision. They spent weekends at the property planting everything from shelter belts to vines on the bare block as well as completing a multi-purpose mud brick building. The café soon followed and, 18 years later, is now a world famous restaurant. With glass in hand, we embarked on a tour of the vineyard while learning more about Mudbrick and the process of making their award winning wines.

There wouldn’t be many better places in the world to have a house.

As we climbed higher, the views became even more stupendous.

At the top, we had a 360 degree view of Waiheke Island from the helipad. Yes, you can arrive and depart Mudbrick by helicopter.

We returned to the restaurant

and wandered for a while around the flourishing potager garden.

Vegetables, herbs and edible flowers provide fresh ingredients each day to grace the plates presented to diners. Any organic waste from the restaurant is returned to the soil in the form of compost, recycling at its best.

Our day on Waiheke Island was almost over, what an exceptional day it had been.

Casita Miro

Set on a hill with spectacular views overlooking Onetangi Beach, Spanish influenced Casita Miro was the second winery of our Waiheke Island tour.

A magnificent mosaic wall follows the entrance driveway, an intricate work of art created by the Bond family who have been growing grapes and making wine here for twenty years.

We were greeted by a lovely lady with the unusual name Meander, a legacy of Dutch hippy parents apparently, who led us through the award winning tapas restaurant.

The steps to the Bond Bar,

our venue to indulge in tastings of the Miro Vineyard wines, were edged with more astounding mosaics.

The view from the top, across vineyards to the ocean, was breathtaking.

In a sublime atmosphere, Meander navigated us through four wines, each one matched with a tasty morsel.

The Madame Rouge Walnuts were delicious. Roasted in Madame Rouge aperitif, a fortified blend of Merlot and Cabernet Sauvignon grape juice, along with butter, cayenne, salt and brown sugar. With a glass of wine in hand we farewelled the Bond Bar and retreated to the restaurant to purchase a bucketful for future consumption.

Stonyridge Vineyard

A stunning scenic drive from Matiatia Bay along narrow, winding roads brought us to the first port of call on our Taste of Waiheke Tour, Stonyridge Vineyard.

It wasn’t long before we were greeted with a lovely smile and a tray of welcome tipple.

Gathering in the dappled shade of the olive grove, we heard more about the superb wines we were tasting in the company of gnarly aged cork trees.

Stonyridge became the first commercial olive grove in New Zealand after friends and family initially planted the trees in 1982.

The first Bordeaux vines were planted the same year followed by Cabernet Franc and Malbec in 1983. Owner Stephen White produced the first vintage two years later and Stonyridge is now recognised as the home of world class Bordeaux style red wine. There was no shortage of comfortable seating to relax and savour a beverage while enjoying the expansive vista across the north facing vineyard.

Tables were set for our little group and we selected a wine to accompany the delicious quiche & salad.

We would have been happy to stay all afternoon but this was just the beginning.

RetroGusto

Arriving in Bolsena, we found a very convenient car park in Piazza Matteotti, a perfect starting point to explore the town. Through the medieval arch leading to Corso Cavour,

we were distracted from our mission upon discovering RetroGusto. The unassuming exterior belied the wonder within,

this place was much more than just a grocery store.

The range of local produce was boggling

but with a little help and a few samples to taste, we indulged in a delicious platter accompanied by a glass of exquisite vino rosso.

Armed with a selection of goodies for future consumption (the truffle salami could not be left behind), we thanked la bella signora and returned to our mission.

Waiheke Island

One of the first things I booked when planning our New Zealand trip was a Taste of Waiheke Tour. With the promise of wine tasting at three wineries, lunch at one of them and olive oil tasting, how could I resist? Waiheke Island is the second largest island in the Hauraki Gulf, a very comfortable 40 minute ferry ride from Auckland. Known as the ‘island of wine’, there are twenty-six vineyards to choose from, most offering gourmet delights as well as a diverse range of wines for tasting. The weather couldn’t have been better if we had ordered it. Both the sea and sky were a clear blue as we arrived at Matiatia Bay.

1.Matiatia Bay

Sailing boats dotted the water

2.Matiatia Bay3.Matiatia Bay4.Matiatia Bay

and beautiful homes nestled on the hillside overlooking the bay.

5.Matiatia Bay6.homes, Matiatia Bay7.house, Matiatia Bay

I couldn’t help feeling a little envious of the island lifestyle.

8.Matiatia Bay

Our bus driver and guide for the day was a vivacious local lady who has lived on the island for 25 years and regaled us with stories laced with a good dose of humour. The roads are narrow and winding and, although the island is only 92 square kilometres, it would be easy to get lost. After lunch and wine tasting at Stonyridge Vineyard, we called into Rangihoua Estate to sample their award winning Extra Virgin Olive Oils. As well as four olive oil blends, they have a range of spreads and skin care products.

A floor chess board with magnificent carved pieces occupied a space in the tasting room.

11.Rangihoua chess set

We could have lingered in the immaculate gardens all afternoon

26.garden28.garden

29.garden

but we had another two vineyards to visit and more wine to taste before returning to Matiatia Bay for the ferry journey back to Auckland.

31.Matiatia Bay

With calm waters ahead

32.Matiatia Bay33.toward Auckland

we found a comfortable perch at the back of the boat, soothed by the thrum of the engines and the dancing droplets of the white wake.

34.farewell Waiheke

As we neared the city

35.Waiheke to Auckland36.tall ship37.Auckland

our attention was diverted by the appearance of an enormous sea monster, dwarfing what we thought was our rather substantial ferry.

41.Ovation of the Seas

The impressive Edwardian façade of the ferry terminal awaited, the tour had ended but there was more wine to be tasted that day.

42.ferry terminal