back to Bayviews

Last Friday, we celebrated our 16th wedding anniversary. We probably would have both forgotten except that Michael was invited to play at Bayviews Restaurant from 6pm until 8.30pm in the new lounge bar. Of course, I wasn’t going to pass up the chance of dinner at our fave place. Bayviews closed for three weeks last year, re-opening on 8th October with a very different look and the added attraction of live music on Fridays. The revamped lounge area offers plenty of comfortable seating options to enjoy a drink and something delicious from the new bar menu.

1.lounge area

Previously the function room, the casual dining area is perfect to enjoy a meal or snack, with doors opening onto the deck for those warm summer evenings.

6.dining7.sea views

The relaxed ambience of the dining room has been retained but with a more formal feel, as the before and after photos show.

8.dining before reno9.dining after reno10.dining before reno11.dining after reno

The understated artwork in the main dining area is a beautiful depiction of the northern Tasmanian coastline from Low Head to Stanley (thank you, Michael, for pointing that out).

12.artwork

Pre-playing sustenance consisted of a James Squire One Fifty Lashes and bowl of wedges, while I opted for a Ninth Island sparkling. A Josef Chromy Pinot Gris accompanied through the rest of the evening.

The new lounge area with sliding doors to the balcony allowed for enjoyment of the superb entertainment inside

13.michael

while watching the recreation beachside, courtesy of the Burnie Surf Lifesaving Club.

16.iron ocean

The Iron Ocean challenge is a combination of Ironman and Ocean Swim events, giving kids the opportunity to strengthen their confidence in the water. The event involves swimming, running, surf ski paddling and board paddling. I was in awe and exhausted, observing from my comfortable perch.

Once the action was over and some well deserved food ensued, the gulls made their presence known. My attempts to successfully photograph a gull in flight proved challenging,

I opted for a stationary specimen.

26.gull

This was one of the rare occasions where a picturesque sunset failed to evolve.

27.no sunset

When Michael had finished his session, we enjoyed the rest of the wine with a wonderful meal. The new look menu doesn’t disappoint and the unexpected lemon jelly was a perfect palate cleanser.

The meals were, as usual, delectable. Michael chose pan fried blue eye trevalla on housemade fettucine with lemon beurre blanc sauce & roasted cherry tomatoes, from the specials board.

30.blue eye trevalla

I couldn’t resist my favourite slow cooked lamb shoulder with butternut pumpkin gnocchi, salsa verde, sugar snap peas, hung yoghurt & fresh mint.

31.slow cooked lamb

Thank you Bayviews for a wonderful evening, thank you Michael for the best 16 years.

Artentwine

I recently spent a weekend in Launceston with my sister who was here on holiday. Not that we needed an excuse to visit wineries, but the Artentwine sculpture exhibition was added incentive. The biennial competition started in 2014 and features contemporary sculptures by Australian and international artists, displayed at five wineries in the West Tamar. After driving up the East Tamar, we crossed the Batman Bridge and began our adventure at Goaty Hill. The three sculptures on display were set against the backdrop of beautiful vistas and vineyards. The bronze Seated Figure by Jason Farrow caught my eye and was still my favourite at the end of the day. I’m not going to include all the artist statements or this would be a very long post, but I found Jason’s summation quite moving; “Walking under the iconic coke sign of Kings Cross, Sydney, I noticed this guy, sitting there on the steps. Deep in thought, lost in anguish, you couldn’t really tell. Wherever he was, was a long way from here.”

1.Seated Figure

Jason Farrow, ‘Seated Figure’

2.My Other Half

Nicole Allen, ‘My Other Half’

3.CAUTION. This Is Not a Life Saving Device

Christopher Trotter, ‘CAUTION: This is not a life saving device’

Armed with two bottles of 2016 Goaty Hill Riesling, we moved on to Iron Pot Bay Vineyard. We only saw four of the five sculptures as they were positioned in rooms where people were eating and a little difficult to view. Simon Pankhurst’s, The Battle Between Needs and Wants, had been displayed upside down, not the best angle.

4.Wintery Mood

Peter Steller, ‘Wintery Mood’

7.The Night Hunter

Mela Cooke, ‘The Night Hunter’

The man in blue, poised in the garden, sported an outfit knitted with baling twine. My sister and I had been at Deloraine Craft Fair the previous weekend where we had seen numerous knitters eagerly creating something with the blue baling twine. It seems artist, Grietje van Randen, has enlisted volunteers to help complete a double life size Blue Farmer to be sited on a local farm to raise awareness of those living with depression and as a reminder for us all to be Looking Out For Each Other.

We added a bottle of 2016 Pinot Grigio to our collection and drove the short distance to neighbouring Holm Oak Vineyard where a further eight sculptures awaited. The setting was magnificent, unfortunately Smultronstalle and Impression VI were presented back to front, a little disappointing for the artist I would imagine.

18.Smultronstalle

Christie Lange, ‘Smultronstalle’

20.Impression VI

Paul Murphy, ‘Impression VI’

11.Monument of Indifference

Gene McLaren, ‘Monument of Indifference’

14.Water Light

Lisa de Boer, ‘Water Light’

15.Fisherman & Fisherwoman

Sallie Portnoy, ‘Fisherman & Fisherwoman’

19.Perpetual Growth

Vlase Nikoleski, ‘Perpetual Growth’

21.Tall Poppy

Peter Rozario, ‘Tall Poppy’

The competition was won by Wayne Hudson for Pledged which will become a one and a half metre diameter sculpture for the public. A light will be positioned below the ring and shine through the centre, I think it will be quite spectacular.

12.Pledged

Wayne Hudson, ‘Pledged’

A bottle of Duffy 2018 Rosé accompanied us to the next location, Moores Hill Estate. Some of the twelve sculptures were difficult to photograph against the background of corrugated iron and I was disappointed to see Fate had been damaged – the boat should be suspended within the frame but the supporting wires had broken.

23.Fate

Jamie Dobbs, ‘Fate’

Ask and thou shalt receive by Al Roberts was my close second favourite, the man’s face had so much character. It is no wonder it won the People’s Choice award. The artist’s statement is worth sharing here; “ I wanted a turtle dove as an artistic reference for a potential sculpture. I spoke to a friend of mine that is a hunter and she agreed to acquire one for me on her next hunt. Shortly after our conversation my friend arrived home, and by strange twist of fate, she immediately heard a thud behind her on the glass door. She looked down on the ground outside to see a small turtle dove twitch and take its last breath. Feeling guilty, even though the bird died of natural causes, and unsure what to do now my ‘wish’ had been granted, I decided that I needed to make the most out of its life by immortalizing it as part of my sculpture. As with many things in nature and life, we have been given exactly what we need, but still have no idea how to make to the most of it.”

22.Evidence of Passing

David Doyle, ‘Evidence of passing’

25.Changing Tracks

Mary vandenBroek, ‘Changing Tracks’

24.Kanamaluka

Catherine Phillips, ‘Kanamaluka’

29.Illusion

Ben Fasham, ‘Illusion’

30.Continuous

Ben Beams, ‘Continuous’

31.Star Finder

Di West, ‘Star Finder’

32.Nudibranchor

Dan Kershaw & Sara Ferrington, ‘Nudibranchor’

33.Bait

Lynette Griffiths, ‘Bait’

35.curious dream of an architect

Fatih Semiz, ‘curious dream of an architect’

37.Twitter Birds

Cheryl Sims, ‘Twitter Birds’

The views from Moores Hill were breathtaking, as was the 2016 Chardonnay and 2017 Riesling that I just couldn’t leave behind.

38.Moores Hill Vineyard39.Moores Hill Vineyard

Our final venue for the day was Tamar Ridge Cellar Door, in an enviable position with magnificent panoramas of the Tamar River.

40.Tamar Ridge Vineyard

Ten sculptures were on display throughout the extensive premises, although we only found eight. We didn’t partake of tastings here, I will have to return on my next trip to Launceston.

41.Changing Landscape

Keith Smith, ‘Changing Landscape’

43.Finding the Lost

Anita Denholm, ‘Finding the Lost’

44.Brigid of the West

Robert Boldkald, ‘Brigid of the West’

45.Estuary

Rob Ikin, ‘Estuary’

47.Discourse

Craig Ashton, ‘Discourse’

50.Formation

Ben Beams, ‘Formation’

51.Panspermia

Christina Palacios, ‘Panspermia’

52.Above and Below

Barry Smith, ‘Above and Below’

For more insight into the sculptures, the artist statements can be found in the catalogue.

Artentwine 2018 Catalogue

culinary capers

We had an inkling, when we were planning our trip, that after a day in Rome seeing the sights and battling the throngs we would be ready to escape to the countryside. Consequently, we signed up for a cooking class and did just that. There were only four participants, the others were a lovely young couple from Melbourne, Ash and Mel. We were picked up at 8.30am by multi-talented driver and sous-chef, Roy, and enjoyed a very comfortable 45 minute ride to the medieval village of Mazzano Romano. There, we met our chef, Elisa, who guided us through the process of purchasing our ingredients. Firstly, to the macelleria where vegetarian Mel opted to wait outside.

Next was the green grocers, bursting with colourful, fresh produce.

The last stop was for cheeses and smallgoods, so much choice in one small shop.

12.shop

Sharing the load, we made our way along narrow cobbled streets, climbing higher into the village.

16.Mazzano Romano17.Mazzano Romano

Arriving at the apartment, built around 1300 AD, we wandered around in awe at the beautiful interior and breathtaking views.

29.neighbours

The kitchen awaited us, ready to create our culinary masterpieces

and the essential ingredient was poured.

34.pre-cooking

Michael’s first attempt at tossing salt in a pan was somewhat overzealous but with a little more tuition, he soon mastered the art.

We were shown some handy tips when it came to preparing vegetables, including an easy way to prevent eyes from streaming when chopping onions. Take a mouthful of water and hold it in your mouth while cutting the onion – no tears. I have it on good authority that it also works with a mouthful of beer! Michael was assigned the task of making the dark chocolate lava cake, I’m not sure how Elisa knew he would embrace the challenge with such gusto.

Meanwhile, Elisa shared her grandmother’s recipe for pizza dough using flour and sparkling water. Served with three different toppings – potato & rosemary, red onion and tomatoes with mozzarella – they were deliciously crisp.

Elisa had a great sense of humour and Michael didn’t mind being the fall guy. Presented with a pot of cooked tomatoes, he was asked to separate the skins and seeds and was much relieved to discover Elisa had a handy gizmo to do the job.

We learned how to make three kinds of pasta,

shaping the gnocchi on garganelli boards required a certain technique.

Rolling the pasta through the machine was more than a one person job.

We quickly produced enough pasta to cook

53.ravioli, fettucine & gnocchi

and Elisa impressed us with her presentation of the ricotta & spinach ravioli,

fettucine with tomato based sauce

57.fettucine

and gnocchi with pesto sauce.

58.gnocchi

We had prepared a salad to accompany the veal saltimbocca, savouring all courses with the obligatory bottle of vino.

We had just enough room for the exquisite chocolate lava cake, prepared with enthusiasm and cooked to perfection.

The time had come to wend our way to the car for a much quieter trip back to Rome. I hadn’t noticed this gorgeous little pink house on the way in, I wonder how many centuries it has guarded the village.

63.pink house

The Gorge

We recently crossed another item off the bucket list with a wonderful lunch at The Gorge Restaurant in Launceston. Located in the Cliff Grounds at Cataract Gorge, the building was constructed in 1896 as a tearooms, replacing the white refreshments tent that previously served picnickers.

1.The Gorge Restaurant

In the early 1970s, the Gorge Restaurant opened, being the first licensed alfresco dining area in Australia.

2.The Gorge Restaurant

The Victorian style gardens were showing signs of spring.

2a.Cherry blossom

We opted to dine inside, the relaxing ambience was most welcoming.

3.The Gorge Restaurant4.The Gorge Restaurant

Our window seat afforded lovely views over the garden and tree tops.

5.the view6.rhododendrons7.the view

We settled in with a refreshing Clover Hill sparkling rosé from the Tamar Valley

8.Clover Hill Non Vintage Rosè

while nature provided the entertainment.

9.sparrow

The extensive wine list was narrowed down to a Frogmore Creek 2016 Riesling, sustainably grown in the Coal River Valley. It proved to be the perfect choice.

The friendly waiter was very patient while we decided on our meals, there was so much to choose from. We were very happy with the Crispy Spiced Quail, red cabbage & gin slaw, cauliflower puree and maple bacon,

12.Crispy Spiced Quail

Braised Beef Cheek, Paris mash, thyme roasted baby carrots & lager jus

13.Braised Beef Cheek

and Tasmanian Bush Pepper Calamari, chilli & lime rice vermicelli, coriander & rocket.

14.Tasmanian Bush Pepper Calamari

We savoured the wine while the chairlift glided past the window, sometimes with a passenger, sometimes uninhabited, before ordering dessert.

15.chairlift

My Deconstructed Pumpkin Pie, candied pecans, ginger crumb & spiced cream had to be seen to be believed.

We shared tastings of the Warm Chocolate & Hazelnut Brownie, white chocolate parfait & raspberry coulis

19.Warm Chocolate & Hazelnut Brownie

and the Coconut Lime Tart with rhubarb & blue curacao sauce.

20.Coconut Lime Tart

We walked off some of our decadence returning to the car park, pausing on the suspension bridge to take in the stunning landscape.

21.Cataract Gorge upstream22.Cataract Gorge lower basin

It was difficult to focus on this magnificent cormorant enjoying the sunshine, the bridge was swaying not me.

23.cormorant

Central Market

There was one place I simply had to visit on a recent trip to Adelaide. My memories of the seemingly endless stalls of fresh produce, the tantalizing aromas and vibrant atmosphere had me yearning to return. Adelaide Central Market began in 1869 and until redevelopment in 1965 was known as City Market.

1.Central Market Photo courtesy of SA History Hub

Photo courtesy of SA History Hub

With the establishment of Chinatown in the 1980s came traditional Chinese archways guarded by lions, pagoda style roofs and lanterns decorating a street lined with Chinese restaurants and grocery stores.

Central Market has an interesting history but that’s another story. This is about food. Meeting my two accomplices at the southern paifang (Chinese archway), we embarked on our journey of discovery. Join us as we wend our way along each aisle to ensure we miss nothing.

10.fresh produce

The House of Health offers bulk wholefood from grains, lentils, beans, rice, flours, nuts, seeds and dried fruit to Chia, Cacao and Hemp Seeds.

For authentic Latvian and Baltic foods using traditional recipes, the Latvian Lunchroom has a quirky cosiness.

13.The Latvian Lunchroom

The wall opposite presents part of an exhibition entitled, ‘The Market Through Our Eyes’, by Little Picassos Art Studios. 400 artworks fill the walls throughout the market for four weeks, capturing the spirit of Adelaide Central Market through children’s eyes.

14.Little Picassos

A wide selection of nuts, dried fruits and confectionery waited at The Carousel Nut Bar

15.Carousel Nut Bar

and Michael’s fruit & veg…well, it speaks for itself.

Something Wild is Australia’s first indigenous native greens, native game and meat wholesaler.

They have collaborated with Adelaide Hills Distillery to produce the unique Green Ant Gin.

20a.Green Ant Gin

The Green Ants are known for their medicinal benefits and protein content among indigenous societies and are harvested in the Northern Territory by the Motlop family of the Larrakia people. We enquired as to the flavor of the ants and were presented with a sample to taste. The intense citrusy lime flavor was quite unique and not unpleasant, ants are something I had never contemplated eating.

21.green ants

The Olive Tree Food & Wine is the cellar door of the market, stocking South Australian wines, olives, marinated antipasto and extra virgin olive oil.

22.The Olive Tree Food & Wine

The Elephant in the Room couldn’t be ignored. The wines are sourced from the cool climate vineyards of the Limestone Coast region in south eastern South Australia, they are now on my shopping list.

23.Elephant in the Room

We were all smiles at Say Cheese, lingering a while to sample some of their local and imported cheeses.

The range of breads next door at Dough were boggling, I don’t know how we resisted the mouthwatering patisserie delicacies.

Even the simple egg looked enticing at the Happy Little Clucker.

Our cheese adoration came to the fore at The Smelly Cheese Shop,

the creamy Maison de la Truffe won my heart and my tastebuds. The Brie de Meaux style cheese is layered with fresh truffle pieces and tastes like heaven. I hope I can find it here in Tasmania.

38.The Smelly Cheese Shop

Jamface by Poh (some may remember Poh’s Kitchen on the TV) is an eclectic structure of reclaimed timber and mismatched windows. A popular stop for coffee or lunch in a relaxed atmosphere.

There was a huge variety to choose from at The Mettwurst Shop, all naturally smoked, nothing artificial and you can try before you buy.

We could have stayed at the market for hours, something new to discover at each stall.

Unfortunately, my baggage allowance and border control prevented me from purchasing goodies but I did get a little something from The Mushroom Man. After tasting mushrooms cooked in butter and tossed in Truffle and Black Garlic Salt, I couldn’t resist.

52.Truffle & Black Garlic Salt

I will return to Central Market one day, soon I hope.