La Lucciola

If there is one thing you can rely on in Bali, it’s the fabulous food. Coupled with a stunning location, you have La Lucciola at Seminyak. After a stroll along the main street accompanied by the cacophony of traffic and populace, reaching La Lucciola was nirvana.

1.La Lucciola2.La Lucciola

Seated on the upstairs balcony, the gentle sea breeze mingled with that of the overhead fans and the tranquil view perfected the scene.

3.La Lucciola

The undrinkable water forced us to order cocktails instead, anything to quench the thirst.

The flower arrangements were quite spectacular, even in the bathrooms.

The meals disappeared too quickly for photographs but I caught a couple of the desserts.

After lunch, we walked onto the sands, soft and golden on this part of the island.

11.Seminyak Beach

Seminyak Beach comprises three adjoining coastal strips, the southernmost bordering Legian Beach.

12.Seminyak Beach

This little squirrel has certainly chosen a lovely spot to call home.

Arimia

We had worked up an appetite with a morning walk along the spectacular Meelup Trail and lunch at Arimia had come highly recommended. Australia’s most westerly commercial vineyard, the unusual name is a blending of the owner’s daughters, Ariann and Mia. The cellar door and restaurant were airy and welcoming.

1.cellar door & restaurant2.restaurant3.restaurant

We chose a table on the sunny deck

4.alfresco

amid the relaxing atmosphere of the peaceful bushland setting.

5.garden

Accompanied by winery dog, Bess,

6.Bess

we took a pre prandial stroll around the immaculate grounds.

7.garden8.garden9.veggie patch10.garden11.garden12.garden13.alfresco

We enjoyed our delicious meals and superb wine

14.meal

under the watchful eye of Bess.

15.Bess

A perfect way to end our wonderful Margaret River experience before travelling back to Perth, a back seat snooze inevitable.

Seven Sheds

The small town of Railton in northwest Tasmania is home to Seven Sheds Brewery, Meadery & Hop Garden.

1.Seven Sheds

Michael had been invited to join friend, Neil Gray, to play at this year’s Oktoberfest. Arriving early, I had the opportunity to poke around and take photos before the crowds descended. The cellar door, opened in 2008, was ready for the afternoon tasters.

2.Seven Sheds cellar door

Outside, the rustic bar offered three tasty options on tap – the deliciously golden Paradise Pale, the flagship Kentish Ale and the exquisitely rich Black Inca, infused with Peruvian cacao beans and locally grown organic oats and quinoa.

2a.the bar

The remnants of last season’s hops rested against the sky,

3.hops

while below, the hop garden awaited new plantings.

3a.hop garden

This magnificent 1912 McLaren Steam Tractor made a guest appearance for the afternoon, peacefully chugging away in the background.

The music kicked off with talented ukulele maestro, John Beck, his beaming smile and obvious enjoyment were infectious.

To complement the beverages

22.beverages

there were tempting choices of wood-fired pizzas and seafood as well as the Oktoberfest stalwart, Bratwurst.

The sun kept us company on a beautiful spring day

26.clouds

while the musicians entertained with their usual outstanding performance.

Later in the afternoon, we farewelled Annie. I expect it was a very slow drive home.

36.Annie departs

As the shadows lengthened, the punters departed and a calmness settled over Seven Sheds once more.

This was the first time I had seen or heard of John Beck and I have since learned more about his enviable lifestyle in rural Tasmania. I challenge anyone to watch this video without a smile.

https://www.youtube.com/watch?v=OXk3JtlWIZY

degustation decadence

One of our favourite restaurants in the whole world (no, I’m not exaggerating), is right here in Burnie. Each time we visit Bayviews, I peruse the menu closely and, for quite some time, have coveted the degustation menu. There is a choice of a 6 course or 9 course menu and the option with each to have matching wines. On a recent inclement Saturday, we indulged, with a friend, in a long, leisurely lunch. We opted for the 6 course menu, accompanied by a bottle of the wonderful Josef Chromy Pinot Gris 2016. As usual, the view was spectacular

1.Bass Strait

and the ambience restful.

2.inside restaurant

We started with lightly fried southern calamari seasoned with a blend of herbs, citrus zest, black pepper and coriander seeds and served with a romesco sauce and fresh mix of local herbs, bean shoots and roasted peanuts.

3.calamari

The pan roasted Rannoch Farm quail, from southern Tasmanian, was served with a light corn veloute, crispy chorizo and a celeriac and red radish remoulade (try saying that after a couple of wines).

4.quail

Sourced from Macquarie Harbour on the west coast of Tasmania, the Atlantic salmon was paired with a fragrant yellow curry and topped with cuttlefish from Northern Tasmania, thinly sliced and shallow fried.

5.salmon

We were surprised to see some intrepid souls braving the water in pursuit of the perfect wave.

6.surfers

We weren’t distracted for too long as the fourth course was served. Slowly poached for five hours in a stock of spices, fresh herbs and aromatic vegetables, the chicken was incredibly tender. Sliced and served in the poaching broth and finished with a fragrant herb and pickled daikon salad, the flavours were exquisite.

7.chicken

The tamarillo sorbet palate cleanser was a lovely shade of pink.

8.tamarillo sorbet

The main course of the degustation is usually slow cooked Tasmanian midlands venison shoulder. The shoulder was unavailable, instead we had venison backstrap cooked medium, served with braised red cabbage, smoked plums, white onion puree and water chestnuts.

9.venison

Outside, the clouds had dispersed and the surfers were still keen in their pursuit.

10.beach

Inside, we had made it to dessert. Peanut praline semi freddo consisting of a light sabayon base combined with a caramel and peanut flavoured cream, served with a light chocolate mousse on coffee soil.

11.dessert

Our lovely friend summed it up beautifully…. “It’s like eating poetry”.

Al Vecchio Fontanile

For our last night in Italy, I had found a B&B situated in the rural outskirts of Rome, only a half hour drive to the airport. We had a few issues with the GPS, it seemed some of the road names were different to the directions we had been given. After a few trips up and down the same stretch of road, we eventually arrived at Al Vecchio Fontanile. The stone farmhouse was only a few years old

1.the farmhouse

and was surrounded by fruit trees and olive trees.

2.the orchard

The younger family members were very welcoming and well behaved.

Our room was comfortable and beautifully finished, it felt like we were in a much older house.

5.our room

I love the detail in the curtains.

9.curtains

The quality and style continued in the bathroom.

10.bathroom

After relaxing with a restorative beverage or two, we drove to a nearby ristorante, Il Sogna and enjoyed delicious ravioli, gnocchi and panna cotta. We were bestowed with complimentary biscotti and homemade grappa before wending our way back, without the help of the GPS. The breakfast spread the next morning was sensational.

11.breakfast

Served in a lovely sunny room it was the perfect way to start the day.

15.breakfast