Illume

Last Saturday brought the first day of winter, a perfect sunny day to drop the top on Cooper and take her for a drive to Boat Harbour for lunch. The restaurant at Killynaught Cottages has borne a few incarnations over the years and we hadn’t yet experienced the latest – Illume.

1.Illume Restaurant

The open fire was welcoming as we stepped through the doorway,

2.fireplace

it wasn’t the only cosy niche to relax with something tasty.

There are two large dining areas indoors,

5.dining area

one with an elegant leadlight window and quirky workstation.

The sun-filled patios are well protected from the elements

8.patio9.patio

and there are outdoor options for the warmer days.

10.outdoor seating

The views are absolutely stunning across rolling green farmland and the pristine waters of Bass Strait.

11.vista12.vista

For those wishing to stay, there are five heritage themed cottages to choose from, all furnished with authentic antiques and memorabilia of the Victorian and Federation eras.

13.Annie's Cottage & Victoria's Cottage

There is a variety of Tasmanian wines on the list, we chose a favourite, Ghost Rock Pinot Gris. Michael ordered the Salt & Pepper Calamari with apple slaw and aioli, a little disappointed at the lack of accompanying fries. We remedied this with a side order. I couldn’t resist the Wood-Fired Braised Lamb with potato mash, sautéed vegetables and honey & ginger dressing. I expected something along the lines of ‘pulled lamb’ and was surprised to see a lamb cutlet centre stage. There were, however, shards of succulent lamb under the solitary chop and the dressing was delicious.

The dessert menu offered the traditional treasures, resistance is futile. The Flourless Chocolate Brownie and Sticky Date Pudding received high praise.

In the name of research (if Crème Brûlée is on the menu, I am obliged to appraise), I ordered Honey Crème Brûlée, not suspecting there was a salty element to the crust. I don’t know if there was a mix up between the salt and sugar shaker in the kitchen but, despite the perfect consistency, I was not enamoured.

19.honey crème brûlée

The presentation of the Lemon Meringue Pie was quite spectacular.

20.lemon meringue pie

Next time, we will try the wood-fired pizzas, they looked amazing.

back to Bayviews

Last Friday, we celebrated our 16th wedding anniversary. We probably would have both forgotten except that Michael was invited to play at Bayviews Restaurant from 6pm until 8.30pm in the new lounge bar. Of course, I wasn’t going to pass up the chance of dinner at our fave place. Bayviews closed for three weeks last year, re-opening on 8th October with a very different look and the added attraction of live music on Fridays. The revamped lounge area offers plenty of comfortable seating options to enjoy a drink and something delicious from the new bar menu.

1.lounge area

Previously the function room, the casual dining area is perfect to enjoy a meal or snack, with doors opening onto the deck for those warm summer evenings.

6.dining7.sea views

The relaxed ambience of the dining room has been retained but with a more formal feel, as the before and after photos show.

8.dining before reno9.dining after reno10.dining before reno11.dining after reno

The understated artwork in the main dining area is a beautiful depiction of the northern Tasmanian coastline from Low Head to Stanley (thank you, Michael, for pointing that out).

12.artwork

Pre-playing sustenance consisted of a James Squire One Fifty Lashes and bowl of wedges, while I opted for a Ninth Island sparkling. A Josef Chromy Pinot Gris accompanied through the rest of the evening.

The new lounge area with sliding doors to the balcony allowed for enjoyment of the superb entertainment inside

13.michael

while watching the recreation beachside, courtesy of the Burnie Surf Lifesaving Club.

16.iron ocean

The Iron Ocean challenge is a combination of Ironman and Ocean Swim events, giving kids the opportunity to strengthen their confidence in the water. The event involves swimming, running, surf ski paddling and board paddling. I was in awe and exhausted, observing from my comfortable perch.

Once the action was over and some well deserved food ensued, the gulls made their presence known. My attempts to successfully photograph a gull in flight proved challenging,

I opted for a stationary specimen.

26.gull

This was one of the rare occasions where a picturesque sunset failed to evolve.

27.no sunset

When Michael had finished his session, we enjoyed the rest of the wine with a wonderful meal. The new look menu doesn’t disappoint and the unexpected lemon jelly was a perfect palate cleanser.

The meals were, as usual, delectable. Michael chose pan fried blue eye trevalla on housemade fettucine with lemon beurre blanc sauce & roasted cherry tomatoes, from the specials board.

30.blue eye trevalla

I couldn’t resist my favourite slow cooked lamb shoulder with butternut pumpkin gnocchi, salsa verde, sugar snap peas, hung yoghurt & fresh mint.

31.slow cooked lamb

Thank you Bayviews for a wonderful evening, thank you Michael for the best 16 years.

The Gorge

We recently crossed another item off the bucket list with a wonderful lunch at The Gorge Restaurant in Launceston. Located in the Cliff Grounds at Cataract Gorge, the building was constructed in 1896 as a tearooms, replacing the white refreshments tent that previously served picnickers.

1.The Gorge Restaurant

In the early 1970s, the Gorge Restaurant opened, being the first licensed alfresco dining area in Australia.

2.The Gorge Restaurant

The Victorian style gardens were showing signs of spring.

2a.Cherry blossom

We opted to dine inside, the relaxing ambience was most welcoming.

3.The Gorge Restaurant4.The Gorge Restaurant

Our window seat afforded lovely views over the garden and tree tops.

5.the view6.rhododendrons7.the view

We settled in with a refreshing Clover Hill sparkling rosé from the Tamar Valley

8.Clover Hill Non Vintage Rosè

while nature provided the entertainment.

9.sparrow

The extensive wine list was narrowed down to a Frogmore Creek 2016 Riesling, sustainably grown in the Coal River Valley. It proved to be the perfect choice.

The friendly waiter was very patient while we decided on our meals, there was so much to choose from. We were very happy with the Crispy Spiced Quail, red cabbage & gin slaw, cauliflower puree and maple bacon,

12.Crispy Spiced Quail

Braised Beef Cheek, Paris mash, thyme roasted baby carrots & lager jus

13.Braised Beef Cheek

and Tasmanian Bush Pepper Calamari, chilli & lime rice vermicelli, coriander & rocket.

14.Tasmanian Bush Pepper Calamari

We savoured the wine while the chairlift glided past the window, sometimes with a passenger, sometimes uninhabited, before ordering dessert.

15.chairlift

My Deconstructed Pumpkin Pie, candied pecans, ginger crumb & spiced cream had to be seen to be believed.

We shared tastings of the Warm Chocolate & Hazelnut Brownie, white chocolate parfait & raspberry coulis

19.Warm Chocolate & Hazelnut Brownie

and the Coconut Lime Tart with rhubarb & blue curacao sauce.

20.Coconut Lime Tart

We walked off some of our decadence returning to the car park, pausing on the suspension bridge to take in the stunning landscape.

21.Cataract Gorge upstream22.Cataract Gorge lower basin

It was difficult to focus on this magnificent cormorant enjoying the sunshine, the bridge was swaying not me.

23.cormorant

The Samaya

Bali is a fascinating paradox but one thing we could always rely on was the food. We had many fabulous dining experiences, the surroundings equally as impressive as the menus. Breeze at The Samaya at Seminyak was one of the most memorable. The sun was already low when we arrived, the palm trees reflecting in the calm waters of the pool.

1.Samaya2.Samaya

Our party of eight had a very special table under our own canopy.

3.dinner setting

We had wonderful views of the beachside diners, the ocean and the gorgeous sunset.

4.Samaya5.Samaya

The food was beautifully presented, Michael started with his favourite sashimi and I opted to sample everything for the main course.

6.sashimi7.mixed plate

The resort is set in two hectares of tropical gardens, pools and villas inviting a state of ultimate relaxation. The setting of the sun certainly didn’t diminish the enchanting    ambience.

8.resort grounds9.resort grounds10.resort grounds

If we were ever to visit Bali again, it would be nice to stay at The Samaya or at least return and relive this lovely evening.

La Lucciola

If there is one thing you can rely on in Bali, it’s the fabulous food. Coupled with a stunning location, you have La Lucciola at Seminyak. After a stroll along the main street accompanied by the cacophony of traffic and populace, reaching La Lucciola was nirvana.

1.La Lucciola2.La Lucciola

Seated on the upstairs balcony, the gentle sea breeze mingled with that of the overhead fans and the tranquil view perfected the scene.

3.La Lucciola

The undrinkable water forced us to order cocktails instead, anything to quench the thirst.

The flower arrangements were quite spectacular, even in the bathrooms.

The meals disappeared too quickly for photographs but I caught a couple of the desserts.

After lunch, we walked onto the sands, soft and golden on this part of the island.

11.Seminyak Beach

Seminyak Beach comprises three adjoining coastal strips, the southernmost bordering Legian Beach.

12.Seminyak Beach

This little squirrel has certainly chosen a lovely spot to call home.