Sharmans Wines

We were running a little early for our lunch date at Josef Chromy and took the opportunity to discover Sharmans Wines, a place we had passed many times but never visited.

1.Sharmans Wines

The vineyard was established in 1986 by Mike and Philippa Sharman and is the oldest existing vineyard in Relbia. It changed hands in 2012 when purchased by Ian and Melissa Murrell who have since redesigned and renovated the buildings. The original Sharmans residence is now a bright, welcoming Cellar Door. It is no surprise to learn that Melissa is a very talented interior designer.

2.Cellar Door3.Cellar Door

8.Cellar Door4.Cellar Door7.Cellar Door

The extensive use of timber, much of it reclaimed from the original boardwalk at the Launceston seaport, enhances the warming ambience. We sampled a few wines at the tasting bench, hosted by a very knowledgeable young woman with beautiful autumn locks. We resisted the opportunity to simultaneously work off the calories whilst quaffing.

9.Cellar Door stools

I can think of no better excuse to take time out and smell the roses.

10.roses

The colours of the flowers are echoed in the bespoke light fittings created from recycled plastic by Melbourne designer Marc Pascal.

The floor to ceiling windows make the most of the spectacular view over the vines to the North Esk River and beyond

14.view15.view

and can be opened completely to incorporate the al fresco dining area.

16.outdoor area

The attention to detail continues through the landscaped gardens and exterior design.

Tasty platters, loaded with Tasmanian produce, are available to savour while enjoying the vista, accompanied by a glass (or bottle) of your chosen tipple. We left Sharmans feeling very pleased with ourselves and our purchases.

Josef Chromy

A couple of weeks ago we took Cooper to Launceston for a service, swapped her for a new BMW 120i courtesy car, picked up our lovely friend Deb and wended our way to  Josef Chromy for lunch. A picturesque 15 minute drive from the city, the winery at Relbia was launched in 2007. The cellar door is set within immaculate gardens where carefully trimmed privets, fountains and flowers mingle with majestic mature trees.

1.Josef Chromy Wines

4.outdoor seating5.weeping elm

A popular venue for weddings, the lakeside pavilion is a perfect spot to exchange vows.

6.lake

The view across the lake to the vineyards beyond can be enjoyed whether eating outdoors

7.outdoor eating

or inside the restaurant.

8.restaurant

We took advantage of the week day Winter Lunch Special, two courses and a glass of wine for $45. The complimentary sourdough bread was delicious, as was the 2018 Pinot Gris.

9.sourdough

The main course for the special this day was the Baked Beef Cheek with cauliflower, rhubarb, shaved cabbage, parmesan, parsley & lemon. Coincidentally, it would have been my choice anyway.

10.baked beef cheek

Michael opted for the Wood-Grilled Lamb Rump with baby lentils, baked Elphin Grove celeriac, spring onion & yoghurt. Not being a fan of celeriac, he requested the gnarled root be omitted. Graciously, chef replaced it with baked parsnip.

11.wood-grilled lamb rump

We all chose dessert instead of entrée as our second course, White Chocolate Bavarois was Chef’s special concoction.

12.white chocolate bavarois

The menu offered Hot Chocolate Mousse with leatherwood honey parfait, honeycomb, nashi pear and nib crumb.

13.hot chocolate mousse

Finishing off with coffee, we watched the activity in the vineyard. With 61 hectares to prune and a vineyard stretching for 2km I was grateful to be merely observing.

14.vineyard

Yarra vines

After the challenge of negotiating Melbourne peak hour gridlock, our tension slipped away as the traffic quelled and the road bisected a quilted landscape of farmland and vineyards. The Yarra Valley is renowned for its abundance of wineries and award winning wines. It seems June is the time of year to shorten opening hours to ‘winter time’ or to close doors and concentrate on maintenance but  De Bortoli didn’t let us down.

1.DeBortoli

The family company spans four generations, established by Vittorio and Giuseppina who migrated from Italy in 1928 to settle in Bilbul, New South Wales.  The Yarra Valley Estate was purchased in 1987, the original plantings of 1971 make it one of the oldest vineyards in the Yarra Valley. The bespoke rustic gates at the entrance to the property open to a tree-lined driveway, the morning sun still low in the sky.

2.bespoke gate3.DeBortoli driveway

The Locale Restaurant upstairs serves authentic Italian dishes made with ingredients grown on the estate.

4.restaurant & cellar door

Too early for lunch, we made our way to the cellar door instead.

5.cellar door

The space was warm and welcoming with interesting presentations of products.

There are a few tasting options, including a specialty gourmet selection combined with a cheese platter

8.cellar door

and private Trophy Room Tastings for those wanting to learn more about De Bortoli Italian wines.

9.Trophy Room10.Trophy Room

We opted for a tasting at the counter, the friendly staff happy to share their knowledge. A bottle of La Boheme, Act 1 Riesling accompanied us on our journey to enjoy later. The view is spectacular, 162 hectares of vines merge with rolling hills and distant ranges.

11.view from cellar door

We retraced our tracks to Yarra Glen for a life sustaining sausage roll at the bakery before continuing on to our next point of call. Zonzo Estate is set on 230 acres with stunning views across the valley.

12.view from Zonzo13.view from Zonzo

The 45 acres of vines were pruned and ready for spring,

14.vines

a comfortable perch for the local aves

15.raven

and the young olive trees were bearing fruit.

16.olives

We were disappointed to find the cellar door locked and deserted

17.Zonzo cellar door

but we had a quick nosey around. The old farm buildings have been cleverly resurrected and are a popular venue for weddings. I’d be happy just to sit with a glass of wine and absorb the wonderful vista.

18.Zonzo Estate

TarraWarra

I recently spent a wonderful week in Victoria with my very special friend who I met many years ago in high school (she now lives too far away in Darwin). We arrived on flights within an hour of each other (quite a feat from opposite ends of the continent), collected a hire car and drove a circuitous route to our destination, Healesville. After a short visit to a couple of wineries (a little too early in the day for tasting, even for me), we stopped by for a look at TarraWarra Museum of Art. Philanthropists Eva and Marc Besen began collecting works of art in the 1950s and realised their vision of establishing their privately funded museum with the opening of TarraWarra in 2003. The elegant building is the result of a competition between five of Melbourne’s outstanding architects. Allan Powell’s winning design hugs the contours, complementing rather than imposing on the landscape.

1.Tarrawarra Museum of Art2.TarraWarra Museum of Art3.TarraWarra Museum of Art

The scenery is sublime, adjacent to the TarraWarra Estate vineyards

4.TarraWarra Museum of Art5.TarraWarra Museum of Art6.estate

and further afield to the ranges.

7.view

We wandered into the current exhibition, The Tangible Trace, immediately awestruck by the light and magnitude of the gallery. There were numerous glass display cabinets (I now know they are called vitrines) containing stones, tiles, bits of brick and cubes of termite clay.

8.Domino Theory, Simryn Gill

The materials have been collected by artist Simryn Gill from around her studio in Port Dickson, Malaysia, near one of the world’s busiest trade routes, the Strait of Malacca. The pieces are traces of the movement of capital and power and the title, Domino Theory, refers to the Cold War concept that if one country fell to communism, others in the region would follow like dominoes, a policy used by the U.S. to justify its involvement in the Vietnam War.

An abandoned seaside motel in Port Dickson was Simryn Gills inspiration for Passing Through. The series of monotypes were created by placing coloured inks on the small white tiles of the former dance floor and imprinting onto paper.

14.Passing Through, Simryn Gill

The distorted, partially collapsed outline of Australia, Shilpa Guptas Map Tracing #7 – AU, was somewhat disturbing. The copper pipe has been manipulated to change the shape of the border, inviting us to consider the, “porous relationship between inside and out”.

16.Map Tracing #7 - AU, Shilpa Gupta

The large concrete slab covering the floor nearby, another of Shilpa Guptas creations, is engraved with the phrase, “The markings we have made on this land have increased the distance so much” in English, Hindi, Arabic and Chinese. The slab was smashed into fragments on site with the intention that the audience will each take away a piece and at the end of the exhibition, only a trace will remain.

17.engraving on concrete, Shilpa Gupta

The huge paintings of Carlos Capeláns Implosions series filled the walls of the next gallery.

21.Implosion series, Carlos Capelán

Upon entering the gallery, we were asked not to touch the curtains in the hallway as they were, in fact, an art installation. Sangeeta Sandrasegar has created five panels of Indian khadi cotton over-hung with silk organza, hand-dyed with indigo and Australian native cherry. What falls from view covers the windows in the Vista Walk gallery, changing the Yarra Valley landscape outside as the material wafted gently in the breeze.

22.What falls from view, Sangeeta Sandrasegar

The picture framed at the end of the hallway showed nature at her best.

23.view

What could be more beautiful than autumn hues in the morning sunlight?

24.autumn colours

Voyager Estate

After visiting some of the boutique wineries in the Margaret River region, we thought it only fair to experience one of the more substantial enterprises.

1.entrance

The word that springs to mind when I recall our visit to Voyager Estate is ‘immaculate’.

2.Voyager Estate

Established in 1978, the regimented vines were patiently awaiting their spring foliage.

3.Vineyard

At the end of the long driveway, we parked the car

4.Voyager Estate

and made our way along the perfectly paved paths edging manicured lawns.

5.Voyager Estate6.Voyager Estate

The gardens and buildings were inspired by the Cape Dutch farmsteads of South Africa. The colourful plantings complemented the stark white buildings beautifully.

 

As we neared our objective, the flawless approach

10.Voyager Estate11.Voyager Estate

was lined with some intricate examples of topiary.

12.topiary hedges

We finally reached the Cellar Door

13.Cellar Door

and entered the inner sanctum.

14.entrance

The hallway leading to the restaurant was pristine (as were the bathrooms).

15.hallway

Private tasting sessions are offered in ‘Michael’s Room’, named after the late mining magnate, Michael Wright, who bought the estate in 1991.

16.Michael's Room

We settled for a few samples at the tasting counter and, of course, a purchase or two.

17.departing