Our wonderful four days at Buckland B&B had come to an end and it was time to move on to new adventures. We had booked a house on Lake Taupo for the next three nights but there were amazing things to see on the way. Huka Falls may not be the highest we have seen but they are certainly spectacular.
The largest falls on the Waikato River, the name Huka is the Māori word for ‘foam’ of which there is much generated by the falling water.
From the lower lookout, the power of the falls soon dissipates while the river continues its journey to the Tasman Sea.
We wandered upstream to a footbridge crossing to the other side. New Zealand’s longest river at 425 kilometres, the Waikato is normally up to 100 metres wide. It narrows abruptly to just 15 metres as it crosses a hard volcanic ledge, a huge volume of water collides before rushing over the cliff face and under the bridge we were standing on.
At this point, the water is flowing around 220,000 litres per second, enough to fill an Olympic swimming pool in 11 seconds.
We followed the footpath to the top of the falls where the water bursts out of its rapids and over the 11 metre drop
The third collection to explore at Hamilton Gardens was the Productive Gardens, representing different aspects of the relationship between people and plants. The area that is now the centre of Hamilton Gardens was once a Māori settlement known as Te Parapara. The garden of the same name was once home to Haanui, a famous Ngati Wairere chief, and the site was particularly renowned for sacred rituals associated with the harvesting of food crops. Te Parapara Garden is divided into two sections. The first surrounds the path from the main piazza and comprises wild food plants from the forest and grassland. This is separated from the cultivated garden by an intricately carved waharoa or gateway. The designs are based on ancient carvings from a house called Te Urutomokia, built for Potatau Te Wherowhero who became the first Māori King in 1858.
Beyond the gateway is an area for cultivated food plants, surrounded by a palisade fence with forty carved posts.
Six varieties of Kumara are grown in the garden and produce from the annual harvest is distributed to charities.
The path surrounding the fenced garden is edged with more food plants as well as beautifully adorned traditional Māori storehouses.
With the goal of producing enough to feed a family of four, the Sustainable Backyard Garden shows some of the ways in which the typical suburban backyard can be transformed into a productive and edible landscape.
There are some quirky sculptures to be found; a stone bench with some unusual inlays, a wild wiry scarecrow and a delightfully decorative adobe pizza oven.
Complete with hens, bees and a worm farm, the garden is managed and maintained by volunteers from the Hamilton Permaculture Trust.
The concept of herb gardens is a fairly recent one. In medieval times, all plants were believed to have medicinal value and all were referred to as a ‘herb’. It wasn’t until the 18th century that the word ‘vegetables’ was used to describe food plants and ‘herb’ was the name for practical plants. The Herb Garden at Hamilton follows the formula of early 20th century horticulturalist and garden designer, Gertrude Jekyll, with a framework of paving and four rectangular plots containing herbs defined by purpose – culinary, medicinal, cosmetic and perfume.
Like the herb garden, the adjacent Kitchen Garden is divided into four raised beds, though on a much larger scale.
The features are of a classic 18th/19th century garden used to supply the households of large European estates, with rows of crops mixed with displays of colourful flowers.
The walls of the garden not only create an atmosphere of mystery and security, they also hold the daytime heat. Research has shown that the amount of heat reflected close to a sunny brick wall can equal seven degrees latitude. As in northern Europe, the fruit trees are trained and espaliered against the wall, the result being that these fruits often ripen before others in the region.
There aren’t many gardens with a lovely bronze scarecrow. The Strawman was created by English sculptor, Lloyd le Blanc, and was installed in 2016.
All surplus produce from the Kitchen Garden is donated to Kaivolution, a local food rescue project that aims to stop edible food being thrown away. This is food, good enough to eat but not good enough to sell or is excess to producer requirements, that is diverted to those in need.
After a wonderful morning meandering our way around Hamilton Gardens, we were ready for a spot of lunch. We asked the lovely ladies in the gift shop if they could recommend somewhere, preferably by the river. Without hesitation they suggested Mr. Pickles, a new establishment they hadn’t actually tried but had heard excellent reviews. Despite their detailed directions, we had to ask a couple of locals before finally finding it tucked away off the main thoroughfare.
The interior was light and airy
but on this beautiful day we dined alfresco
overlooking the Waikato River.
The tapas style meal was incredible and we complemented it with a glass of 2018 Seresin Pinot Gris from the Marlborough region.
The first dish, tantalisingly named Saucy Boys, combined fried squid with spring onion, peanuts & house made xo sauce.
Next came baked potato dumplings with crispy bacon, brown butter & chives and beef cheek croquettes with habanero mustard.
Grilled scotch fillet with roast capsicum & zucchini salsa and spiced sticky eggplant with sesame & ginger followed.
With little regard for our cholesterol levels, we couldn’t resist the duck fat crushed potato with parmesan & truffle salt.
Having explored the Hamilton Gardens Paradise Collection, we moved on to the Fantasy Collection where imagination and fantasy are integral to the garden design. Three of these are found along paths leading from Time Court. Bronze characters from Alice in Wonderland are assembled atop a plinth, a plaque quotes: “If you don’t know where you are going, any road will take you there. Lewis Carroll.”
We entered the Surrealist Garden along a disconcerting black & white tiled passageway that led to a fireplace with nothing on the mantlepiece except a pair of egg shaped ornaments.
Surrealist art came to the fore in the 1920s and 30s when artists and writers became fascinated with the mysterious world of dreams and the subconscious mind. In garden design, this was illustrated through distortion of scale, strange forms of topiary & sculptures and elements behaving in an unexpected manner.
Everything in this garden is five times the normal scale
and the lawn edging curves up at the corners like a sheet of paper.
Instead of a dozen white roses, a dozen white noses are dotted throughout the thick foliage bordering the lawn.
I thought I was seeing thing when I saw the ‘branches’ of these trees moving. The ivy covered shapes, known as ‘trons’, appear slightly sinister as their hydraulically controlled arms move when least expected.
The Tudor Garden reflects the fascination 16th century English aristocracy had with geometric patterns and symbolism. A stone pavilion, based on the one at Montacute House in Somerset, overlooks intricate knot gardens that were traditionally outdoor settings for fantasy plays or ‘masques’.
Mythical beasts on green and white striped poles each hold a flag of the Tudor Rose as well as a sculptural crest of some of the notorious personalities of the day. Although some of the shields can’t be seen from the angle of the photo, royalty are represented by the unicorn (Mary, Queen of Scots), the griffin (King Henry VIII) and the dragon (Queen Elizabeth I).
Lord Chancellors of the aforementioned royalty make an appearance with the Centaur (Sir Thomas More) and Satyr (Sir Francis Bacon).
Two favourites of Queen Elizabeth I, both described as a ‘privateer’, are upheld by the sea serpent (Sir Walter Raleigh) and the Phoenix (Sir Francis Drake). The most endearing is the lovable Bottom from Midsummer Night’s Dream holding the shield of Sir William Shakespeare.
Chinese and Japanese imports flowed into Europe in the 18th century and created a fashion craze that became known as ‘Chinoiserie’. Garden design became an expression of the Western fantasy of Oriental art. This Chinoiserie Garden is quite simple. Once through the Bottle Gate and along the path to the Perfume Garden,
there are Chinoiserie seats and a Chinese Pavilion overlooking a sweeping lawn.
The pavilion is modelled on the ‘Chinese House’ at Stowe Landscape Gardens in England which was built in 1738. Like the original, the roof is copper and the colourful decoration gives it a theatrical touch.
Planting in the Tropical Garden has been designed so that the hardier plants offer protection to those more susceptible to Waikato winters. Exotic plants such as bromeliads and orchids sprinkle colour amongst the lush greenery and a trickling stream adds to the tranquil tropical atmosphere.
The next three Fantasy gardens led from Braithwaite Court where a Huddleston airship, full of gardening gadgets, is tethered. The airship is more than ornamental, it glides through the night delivering plants and pruning hard-to-reach hedges.
Essentially a form of outdoor conceptual art, the Concept Garden has been inspired by the square boxes of a legend on a map. Nine types of New Zealand landscape are symbolised in the blocks; pasture is represented by the grass, native bush by Muehlenbeckia astonii, urban areas by White Carpet roses, horticultural by citrus trees, tussock grassland by Carex buchananii, coniferous forest by Pinus mugo, scrubland by Leptospermum scoparium, wetland by Apodasmia and water bodies by the central pool.
Two Māori whakataukī, or proverbs, appear in the garden. He peke tangata, apa he peke titoki, is inscribed on the white wall, meaning ‘the human family lives on while the branch of the titoki falls and decays’. Perhaps a suggestion that as the population grows, it is at the expense of natural environments. The other whakataukī is inscribed on a steel pipe, which will gradually rust away; the interpretation of this message is, ‘but in the end, nature is going to win’.
A change in attitude toward the formality of garden design came about with the Picturesque Garden movement in England during the 18th century. Gardens retained a natural look, some deliberately wild and overgrown, and often had a sequence of features representing a fantasy story or classical legend. The Picturesque Garden at Hamilton makes reference to the story of The Magic Flute, written by Mozart in 1791, along with Masonic symbolism found in the story. We entered through a cave guarded by a pair of sphinxes
and passed the figure of Papageno
before reaching the Woodland Temple of the Queen of the Night.
The number three is significant to the Freemasons, as evinced by the three guardian angels, three portals to enter the temple and, through the dark passage, three temptresses represented in relief sculpture on the wall.
A table of food and wine awaited in a meadow
and the entrance to the cave where Tamino faced his last test is flanked by a brazier and bowl, symbolising fire and water. Opening a door at the end of the path, we wondered what could possibly top that experience.
We weren’t disappointed. One of the foremost pioneers in modern literature, New Zealand born Katherine Mansfield wrote her short story, The Garden Party in 1922. Inspired by an event that took place in Wellington in 1907, the architecture, food and design detail of the Edwardian period has been recreated in the Mansfield Garden. Circular gravel driveways with a pond or fountain in the centre were a common theme
and the Model T Ford was a status symbol of the time.
The lawn tennis court is the setting of the party
and workmen erected a marquee against the karaka hedge, specifically mentioned in the story, on the far side of the court.
The banquet table is laden with mouth-watering fare. Fifteen kinds of sandwiches with the crusts cut off are suggested in the story, although only two were specified; cream cheese with lemon curd and egg & olive. ‘Godber’s famous cream puffs’ were also on the menu, a nod to James Godber, a very successful baker, confectioner and caterer in Wellington at the turn of the century. The delectable spread is actually made from concrete and resin to withstand the elements.
Yet another detail from the story is the placement of the ‘very small band’ in another corner of the tennis court.
Having read Katherine Mansfield’s short stories since our trip, this fantasy garden lacked nothing. Sadly, she died with tuberculosis in 1923 at the age of 34.
We are always eager to visit anywhere with the word ‘winery’ or ‘vineyard’ attached to the name and so, after a few hours absorbing the sulphurous splendour of Whakarewarewa, we sought the more mellow tones of Volcanic Hills Winery. While the wine making facility is located at ground level, the tasting room, high on the side of Mount Ngongotaha, can only be reached by a 900 metre ride on the Skyline Gondola.
The Skyline complex offers cafes and restaurants as well as luge, ziplines and mountain bike tracks for the thrill-seekers. We prefer our thrills on the more sedate side. Volcanic Hills was established in 2009 with the tasting room opening three years later.
There are no grapes grown in Rotorua, instead the best grapes are sourced from various wine regions in New Zealand and the finished product is only available at cellar door and hand chosen outlets, restaurants and hotels. We enjoyed a five wine tasting, guided through by a very knowledgeable Larissa, wife of winemaker Brent Park. The gondola continued its circuits on one side of the window
while magnificent views across the town and lake filled the rest.
Lake Rotorua was formed around 200,000 years ago following the eruption of a volcano and is the second largest lake in the North Island. The resulting caldera is about 16km wide, although with an average depth of only 10 metres.
Mokoia Island is a rhyolite lava dome in the centre of the lake, created when magma was pushed through a crack in the caldera. It is now a bird sanctuary and home to several rare species.
We wandered around the complex but, tempting though the restaurant was
we stashed our bottles of 2019 Hawkes Bay Rose and 2019 Marlborough Sauvignon Blanc and made our way back to Matamata as the sun descended on another wonderful day.