Providence Farm Stall

After a relaxing morning wandering around the rhododendron garden, we drove further through the rolling countryside in search of lunch. We had been meaning to visit Providence Farm Stall since it opened almost a year ago, this time we were wise enough to book well ahead. The rusted patina of Corten steel glowed in the sunlight on what looked like a fairly unassuming farm building.

1.exterior

Lavender and olive trees accompanied myriad potted plants around the grounds

along with a couple of rustic installations.

The hilltop setting afforded spectacular views across verdant farmland to the waters of Bass Strait.

6.vista7.vista8.vista

From a different angle, the ‘shed’ became something quite extraordinary.

9.exterior

Stepping through the door,

10.front entrance

the huge windows filled the walls with nature’s artwork.

11.interior

A magnificent slab of polished timber offers seating for a large group or share table

and complements the tasteful, minimalist décor.

There are plans to create a lounge bar on the mezzanine, a comfy space to enjoy a beverage while listening to local talent entertaining with live music.

18.mezzanine

The seasonal menu is limited but the food is fresh, colourful and beautifully presented. The interestingly named Poke Bowl comprises smoked ocean trout, sushi rice, edamame beans, avocado, red cabbage and carrots, drizzled with soy-sesame dressing.

19.Poke Bowl

A flavoursome Rainbow Salad is topped with cashews and a house made Thai dressing.

20.Rainbow Salad

Rich, creamy Butter Chicken is served with basmati rice and chapati bread.

21.Butter Chicken

Fortunately, we still had room for Sticky Date Cake served warm with butterscotch sauce, roasted almonds and cream

22.Sticky Date Cake

and a delicious Chocolate Bliss Mini Cake.

23.Chocolate Bliss Mini Cake

We are looking forward to a return visit to sample the Summer menu and enjoy the congenial atmosphere and friendly hospitality.

glorious garden

Three weeks ago, we attended the official opening of the flowering season at Emu Valley Rhododendron Garden. A glorious spring morning was a wonderful surprise after a number of inclement days. Enjoying delicious sandwiches and scones, we were entertained by David Turner while taking in the view from the balcony across Lakes Grebe and Pearl.

1.Lake Grebe2.Lake Grebe & Lake Pearl3.Lake Pearl

Edgar the emu dressed for the occasion.

Following a welcome and introduction from garden manager, Geoff Wood, and an entertaining speech by Bill Lawson AM, we set off in the sunshine to explore.

14.path

Though still early in the season, there were some spectacular blooms.

The main gazebo was just visible through the foliage.

19.main gazebo

We passed the colourful Chinese Pavilion

24.Chinese Pavilion25.Chinese Pavilion

and crossed the Japanese footbridge

26.Japanese foot bridge

to the ceremonial teahouse.

28.Japanese Tea House

It would be a lovely setting for a picnic,

on the edge of the tranquil Sea of Japan.

30.Sea of Japan

The path to the Japanese covered bridge

33.Japanese Covered Bridge

was edged with more floral delights.

The bridge overlooks the Sea of Japan, an island affords a peaceful haven to enjoy a spot of fishing.

44.Japanese covered bridge

41.island, Sea of Japan

Across the lawn, a stone pathway leads back to the tea house.

45.Japanese Tea House

The lawned area adjacent to the covered bridge is a popular wedding venue, it’s easy to see why.

46.Sea of Japan

A few cherry blossoms were blooming in readiness for the Cherry Blossom Celebration on 19th October.

47.Cherry blossom

The American Gazebo rests sedately on the shore of Lake Pearl.

We returned to the tea rooms

50.Tea rooms

around the edge of Lake Grebe,

52.fountain, Lake Grebe51.Tea rooms

across Olympus Bridge.

53.Olympus Bridge57.Olympus Bridge

As if the day hadn’t already been perfect, we spied a platypus cavorting in the lake. These elusive creatures are not easy to see in their natural habitat and equally difficult to photograph.

If you haven’t yet visited Emu Valley Rhododendron Garden now is the best time, until the end of November, to see these magnificent blooms.

Sharmans Wines

We were running a little early for our lunch date at Josef Chromy and took the opportunity to discover Sharmans Wines, a place we had passed many times but never visited.

1.Sharmans Wines

The vineyard was established in 1986 by Mike and Philippa Sharman and is the oldest existing vineyard in Relbia. It changed hands in 2012 when purchased by Ian and Melissa Murrell who have since redesigned and renovated the buildings. The original Sharmans residence is now a bright, welcoming Cellar Door. It is no surprise to learn that Melissa is a very talented interior designer.

2.Cellar Door3.Cellar Door

8.Cellar Door4.Cellar Door7.Cellar Door

The extensive use of timber, much of it reclaimed from the original boardwalk at the Launceston seaport, enhances the warming ambience. We sampled a few wines at the tasting bench, hosted by a very knowledgeable young woman with beautiful autumn locks. We resisted the opportunity to simultaneously work off the calories whilst quaffing.

9.Cellar Door stools

I can think of no better excuse to take time out and smell the roses.

10.roses

The colours of the flowers are echoed in the bespoke light fittings created from recycled plastic by Melbourne designer Marc Pascal.

The floor to ceiling windows make the most of the spectacular view over the vines to the North Esk River and beyond

14.view15.view

and can be opened completely to incorporate the al fresco dining area.

16.outdoor area

The attention to detail continues through the landscaped gardens and exterior design.

Tasty platters, loaded with Tasmanian produce, are available to savour while enjoying the vista, accompanied by a glass (or bottle) of your chosen tipple. We left Sharmans feeling very pleased with ourselves and our purchases.

Josef Chromy

A couple of weeks ago we took Cooper to Launceston for a service, swapped her for a new BMW 120i courtesy car, picked up our lovely friend Deb and wended our way to  Josef Chromy for lunch. A picturesque 15 minute drive from the city, the winery at Relbia was launched in 2007. The cellar door is set within immaculate gardens where carefully trimmed privets, fountains and flowers mingle with majestic mature trees.

1.Josef Chromy Wines

4.outdoor seating5.weeping elm

A popular venue for weddings, the lakeside pavilion is a perfect spot to exchange vows.

6.lake

The view across the lake to the vineyards beyond can be enjoyed whether eating outdoors

7.outdoor eating

or inside the restaurant.

8.restaurant

We took advantage of the week day Winter Lunch Special, two courses and a glass of wine for $45. The complimentary sourdough bread was delicious, as was the 2018 Pinot Gris.

9.sourdough

The main course for the special this day was the Baked Beef Cheek with cauliflower, rhubarb, shaved cabbage, parmesan, parsley & lemon. Coincidentally, it would have been my choice anyway.

10.baked beef cheek

Michael opted for the Wood-Grilled Lamb Rump with baby lentils, baked Elphin Grove celeriac, spring onion & yoghurt. Not being a fan of celeriac, he requested the gnarled root be omitted. Graciously, chef replaced it with baked parsnip.

11.wood-grilled lamb rump

We all chose dessert instead of entrée as our second course, White Chocolate Bavarois was Chef’s special concoction.

12.white chocolate bavarois

The menu offered Hot Chocolate Mousse with leatherwood honey parfait, honeycomb, nashi pear and nib crumb.

13.hot chocolate mousse

Finishing off with coffee, we watched the activity in the vineyard. With 61 hectares to prune and a vineyard stretching for 2km I was grateful to be merely observing.

14.vineyard

Nelson Falls

Half an hour from Queenstown, along the Lyell Highway, we parked at the start of the Nelson Falls Nature Trail. The falls are located within the Franklin-Gordon Wild Rivers National Park, four and a half thousand square kilometres of World Heritage listed wilderness. It’s an easy walk along a well maintained track

1.Nelson Falls Nature Trail

that follows the course of the Nelson River.

2.Nelson River3.Nelson River

Majestic forest trees edge the path,

4.Nelson Falls Nature Trail

ancient species including myrtle, leatherwood and sassafras that thrive in the cool, temperate climate of the Nelson Valley.

5.forest

I’m not sure what happened here, perhaps a glitch in the camera that hasn’t happened before or since. Or has the lens captured the magic of the place?

8.magic

The ferns are magnificent, at least seven species flourish here dating back millions of years to a time when Tasmania was part of Gondwana.

9.ferns

At the end of a summer, the 30 metre high falls were still impressive.

10.Nelson Falls11.Nelson Falls12.Nelson Falls

I like the description of being shaped like an inverted wine glass.

13.Nelson Falls

The water was so clear,

14.Nelson River

we could see freshwater burrowing crayfish foraging among the rocks.

17.Freshwater Burrowing Crayfish

I noticed they had one claw smaller than the other. Apparently, this can happen naturally or it is the result of losing a claw and a new one regrows. Fascinating.

We retraced our steps along the river, leaving the coolness of the forest to continue our journey on the highway.

18.Nelson River19.Nelson River