beautiful firetail

Venturing out for another bout of gardening, I saw movement from the corner of my eye. Expecting to see the resident fairy wrens bobbing around, I was excited to see two little birds I haven’t seen before.

1.beautiful firetail

I wasted no time grabbing my camera and returned to find they were still in the orchard. They certainly weren’t disturbed by my presence.

2.beautiful firetail

I consulted our Guide to Australian Birds book and found out they are beautiful firetail finches. The only finch endemic to Tasmania, (the European goldfinch and greenfinch are introduced) appear to have an olive green head but it actually has the same fine dark barring as the white body.

3.beautiful firetail

The bright red rump and beak, highlighted against black tail and mask, co-ordinate perfectly.

4.beautiful firetail

Males have a black centre of abdomen and undertail, their plumage darkens and eye ring becomes bluer during breeding season.

5.beautiful firetail

Usually seen in pairs, the beautiful firetail eats mainly grass as well as casuarina and tea tree seeds. I don’t know what they were finding so tasty on this occasion, either the grass or some small insects to complement the herbivore diet?

6.beautiful firetail

These birds share an equal partnership, both construct the nest, incubate the eggs and care for the young. Fortunately, their conservation status is secure, hopefully they will visit again.

7.beautiful firetail

Mersey Bluff

The waters of the Mersey River travel 147km from Lake Meston in the Walls of Jerusalem National Park to escape into Bass Strait at Mersey Bluff on the northwest coast of Tasmania.

1.Mersey Bluff

The dolerite headland was formed 185 million years ago in the Jurassic Age. As the rock cooled, joints and fractures were created along with some very flat surfaces, providing places where the Aborigines would sit and carve.

2.Mersey Bluff

Tiagarra Aboriginal Cultural Centre and Keeping Place has been closed for quite some time due to lack of funding. The building houses the history, art and culture of the Tasmanian Aboriginal people and there are several rock carvings and middens along the bluff walk.

3.Tiagarra

The lighthouse was completed in 1889 and was automated in 1920. The addition of four vertical red stripes in 1929 make it quite distinctive.

We followed the footpath around the bluff with spectacular views of the coastline to the east.

6.Mersey Bluff

There are many rock formations along the way, it’s not difficult to see why this one is called ‘the hat’.

7.The Hat

The lighthouse receded behind us

8.lighthouse

as we rounded the point, the sun highlighting the colours in the rocks.

9.rocks

I could sit for hours and watch the incoming tide sneak its way into each crevice, retreating angrily in defeat.

10.Mersey Bluff

11.Mersey Bluff

Diamonds sparkled on the water as far as the horizon.

14.Mersey Bluff

We passed a craggy memorial to a brave young man who lost his life while trying to save another.

17.Mersey Bluff

The path continues to Mersey Bluff Reserve but we took the short cut back instead, through the picnic ground with serene water views.

19.Mersey Bluff20.Mersey Bluff

The Gorge

We recently crossed another item off the bucket list with a wonderful lunch at The Gorge Restaurant in Launceston. Located in the Cliff Grounds at Cataract Gorge, the building was constructed in 1896 as a tearooms, replacing the white refreshments tent that previously served picnickers.

1.The Gorge Restaurant

In the early 1970s, the Gorge Restaurant opened, being the first licensed alfresco dining area in Australia.

2.The Gorge Restaurant

The Victorian style gardens were showing signs of spring.

2a.Cherry blossom

We opted to dine inside, the relaxing ambience was most welcoming.

3.The Gorge Restaurant4.The Gorge Restaurant

Our window seat afforded lovely views over the garden and tree tops.

5.the view6.rhododendrons7.the view

We settled in with a refreshing Clover Hill sparkling rosé from the Tamar Valley

8.Clover Hill Non Vintage Rosè

while nature provided the entertainment.

9.sparrow

The extensive wine list was narrowed down to a Frogmore Creek 2016 Riesling, sustainably grown in the Coal River Valley. It proved to be the perfect choice.

The friendly waiter was very patient while we decided on our meals, there was so much to choose from. We were very happy with the Crispy Spiced Quail, red cabbage & gin slaw, cauliflower puree and maple bacon,

12.Crispy Spiced Quail

Braised Beef Cheek, Paris mash, thyme roasted baby carrots & lager jus

13.Braised Beef Cheek

and Tasmanian Bush Pepper Calamari, chilli & lime rice vermicelli, coriander & rocket.

14.Tasmanian Bush Pepper Calamari

We savoured the wine while the chairlift glided past the window, sometimes with a passenger, sometimes uninhabited, before ordering dessert.

15.chairlift

My Deconstructed Pumpkin Pie, candied pecans, ginger crumb & spiced cream had to be seen to be believed.

We shared tastings of the Warm Chocolate & Hazelnut Brownie, white chocolate parfait & raspberry coulis

19.Warm Chocolate & Hazelnut Brownie

and the Coconut Lime Tart with rhubarb & blue curacao sauce.

20.Coconut Lime Tart

We walked off some of our decadence returning to the car park, pausing on the suspension bridge to take in the stunning landscape.

21.Cataract Gorge upstream22.Cataract Gorge lower basin

It was difficult to focus on this magnificent cormorant enjoying the sunshine, the bridge was swaying not me.

23.cormorant

Spirit Bar

We don’t tend to venture out in the evenings, especially in winter, unless the enticement of food and beverage is involved. Last Saturday was one such occasion, with the added incentive of superb entertainment.

3.street signage

Occupying the ground floor of a gorgeous old building in Burnie,

1.Spirit Bar

the Spirit Bar proudly serves only Tasmanian beer, cider, wine and spirits. There is a stunning array to choose from, Michael found his favourite.

1a.Quiet Cannon

The inclement weather kept us out of the courtyard,

2.courtyard

but on the other side of the front door

4.front door

the warm, comfortable ambience is inviting.

8.interior

10.interior

The menu offers a delicious selection to choose from for informal grazing.

The building was the first home to the Burnie branch of the Launceston Bank for Savings, the first Tasmanian savings bank, established in 1835. The bank then became Tasmania Bank and was eventually bought by the Commonwealth Bank. The Burnie branch opened in 1928, the photo from that day hangs on the wall

19.Launceston Bank 1928

next to the original bank vault door.

18.vault door

Michael regaled the appreciative audience for two hours, performing originals from The Tramp as well as covers.

Outside, the wet pavement provided the perfect background for inventive promotion.

24.pavement sign

There are no food photos to tempt you as I was otherwise occupied filming Michael’s stellar performance but I will leave you with some sound advice I discovered in the ladies’ loo.

23.sign in ladies' loo

To find out more about the Spirit Bar and their fabulous Tasmanian products, visit  https://www.facebook.com/SpiritBarTasmania/

stormy skies

I have to admit to being a little distracted on my drives to work of late. We have had some atrocious weather – rain, high winds, storms – the upside being the spectacular early morning cloud formations.

1.storm clouds2.storm clouds3.storm clouds4.storm clouds5.storm clouds6.storm clouds7.storm clouds

My journey has been interrupted with frequent pauses to capture the ever changing skyscape.

8.storm clouds9.storm clouds10.storm clouds11.storm clouds12.stormy skies13.stormy skies

Sometimes, the sky resembles the ocean.

14.sky looks like ocean

The drive home brings a different set of surprises.

15.rainbow