The Old Coast Road

After a bitterly cold, overcast weekend recently, we were greeted on Monday by a perfect autumn day. I don’t work on Mondays and so, we decided to drive along the old coast road to Ulverstone for lunch. With the top down, Cooper took us on a magnificent journey, reminding us of the natural beauty we have so close to home. We turned off the highway at Sulphur Creek, apparently named because of the perceived smell of sulphur in the area when first explored by Europeans.

1.Sulphur Creek

Sulphur is associated with volcanic activity, which has determined the landscape of northwest Tasmania. There is no longer evidence of the offending aroma, just a stunning, sandy beach.

2.Sulphur Creek3.Cooper at Sulphur Creek

There used to be a fabulous restaurant at Preservation Bay, hopefully one day there will be another to make the most of this wonderful vista.

4.Preservation Bay5.Cooper at Preservation Bay

Soon, we were in the gorgeous town of Penguin.

6.Penguin7.Penguin8.Ocean Road

As we travelled the narrow, winding road, I was boggled by the reflections of the sun on the glassy water.

9.Ocean Road10.Ocean Road11.Ocean Road12.Ocean Road13.Ocean Road

There is a house along this road that fills me with more than a little envy.

14.house15.house

The Three Sisters are a group of three small islands (the third is almost hidden behind the headland at the right of the pic)

16.Three Sisters17.2 of the 3 sisters

and, along with Goat Island, they form the 37 hectare Three Sisters – Goat Island Nature Reserve.

18.Goat Island

Goat Island is a granite island and houses a breeding colony of little penguins.

19.Goat Island

It can be walked to at low tide, a lovely spot for a picnic.

20.Goat Island

As we reached Ulverstone,

21.Ulverstone

we spied Pedro’s across the river.

22.Pedro's23.Pedro's

The restaurant has a lovely, relaxed ambience

24.Pedro's

and we were shown to a table on the enclosed balcony, warmed by the autumn sun.

28.Pedro's

The Derwent Estate Pinot Gris came highly recommended. A delicious shade of pink, I certainly wasn’t disappointed.

29.pinot gris

The salt & pepper calamari and crumbed scallops were exquisite, the real flavor of fresh seafood.

Outside, the gulls were enjoying a bathe in the shallows of the river’s edge, soon the tide would be high and their chance would be missed.

33.gulls

The Leven River glistened

34.Leven River

as we left Pedro’s

35.Pedro's

and retraced our journey.

36.old ocean road37.old ocean road

Table Cape emerged in the distance

38.Table Cape

before disappearing behind the next headland.

39.old ocean road

We were surprised to see the masts of a tall ship in the bay, not a common sight in these waters. I read the next day, poor weather conditions had forced the UK ship, Tenacious, to stop in Burnie for a couple of days on its way from Melbourne to New Zealand. Tenacious is the world’s largest operative wooden hulled tall ship and offers opportunities for people with a disability to experience a sailing voyage.

40.Tenacious

What a marvelous way to end our day.

Hallam’s Waterfront

We recently had cause to travel to Launceston and so, seized the opportunity to meet friends for lunch. They suggested Hallam’s Waterfront and we weren’t disappointed.

1.Hallam's Waterfront

Established in 1996, this award-winning seafood restaurant sources only the highest quality, line caught sustainable fresh seafood from the pristine waters around Tasmania.

2.Hallam's Waterfront

There is a peaceful ambience,

complemented by an assortment of nautical-themed artefacts.

The views over the Tamar yacht basin are beautiful.

10.Tamar basin11.Tamar basin12.dry dock

The extensive menu offered plenty of scope to share and compare. Entrée of tea smoked spareribs with ginger & soy glaze;

13.tea smoked spareribs with ginger & soy glaze

tempura prawns with sweet chilli

14.tempura prawns with sweet chilli

and oysters Kilpatrick (I wasn’t quick enough – I missed one).

15.oysters kilpatrick

Main course of grilled harissa southern calamari & banana prawns with rustic guacamole, grilled summer vegetables, coriander & paprika oil;

16.grilled harissa southern calamari & banana prawns with rustic guacamole, grilled summer vegetables, coriander & paprika oil

Cape Grim porterhouse with potato galette, Yorktown organic leaves, goat cheese, pine nuts & sticky balsamic with green peppercorn jus;

17.Cape Grim porterhouse with potato galette, yorktown organic leaves, goat cheese, pine nuts + sticky balsamic with green peppercorn jus copy

tempura market fish & chips, green salad with lemon & garlic dressing;

18.tempura market fish & chips, green salad with lemon & garlic dressing

and yellow curry with white fish & mussels were all stunningly delectable.

19.yellow curry with white fish & mussels

Of course, we managed to find room for dessert, I was very happy with my vanilla bean crème brûlée with lavender sugar, pistachio cake & rosewater syrup.

20.vanilla bean crème brûlée with lavender sugar, pistachio cake & rosewater syrup

The lemon & lime curd, tamarind chantilly, five spice coconut crumble & smashed raspberry meringue was a colourful offering;

21.lemon & lime curd, tamarind chantilly, five spice coconut crumble, smashed raspberry meringue

while basil panna cotta, white peach foam, quinoa crisp & fresh berries was a little more subtle.

22.basil panna cotta, white peach foam, quinoa crisp & fresh berries

We lingered outside long enough to admire the gorgeous surroundings

23.Tamar basin24.Tamar basin

before heading back to the northwest. We will certainly return to Hallam’s Waterfront.

25.Tamar River

You3@Prickly Mo

“We spent a delightful Thursday evening enjoying the crisp Eugenana air at Prickly Mo. Their wines are to live for (who wants to die anyway?), there was an array of belly-popping platters, other delights by the Flying Calamari Brothers (no prizes for guessing the top of their menu), and music by You3. We set up our chairs in front of centre” […]

You3

See the rest of Michael’s post here

https://tigerdreaming.com.au/2017/04/15/you3-prickly-mo/

random rambling

There are times when I feel compelled to take a photograph, whether it is something particularly beautiful or unusual, or both. I then wonder what I am going to do with that photo, so here are some of my random snaps to share with you. In spring, we had a pair of welcome swallows determined to nest close to our front door. Each time they started a nest, we devised cunning ways to deter their efforts. We eventually ended up with a 30cm strip of black plastic stapled to the top of our walls to prevent them attaching their mud to the cedar cladding. They finally got the message they weren’t welcome.

1.angry swallow

Michael came across this gorgeous mum keeping her eggs warm, while walking with Poppy in the forest.

2.forest bird

I love kookaburras, I spied this handsome fella in the garden before leaving for work one morning, keeping an eye out for a tasty breakfast morsel.

After a brief rain shower one summer morning, behind the stream of sunlight, the plants were letting off steam.

10.morning sunlight11.morning steam

The strelitzia looked magnificent after the rain.

12.strelitzia

When we first moved to our house, there was an impressive stand of oriental poppies outside the lounge window, the same ones you can see on the header image of this blog. They then disappeared, my husband suspects I inadvertently poisoned them along with the weeds (he could be right). This year, just one bloomed and hopefully there will be more in the future.

The Japanese black pine seemed to be at impossible angles, reflected against the clear sky in the waters of our pond.

17.reflections18.reflections

I don’t know what these enormous moths had been up to but it looked like they were enjoying a well deserved rest.

The Tiger Lilies fell victim to our nocturnal furry critters last year and we had no blooms. For some reason, they left them alone this time around and they were stunning. Apparently, they are named because of their spots. Shouldn’t they be called Leopard Lilies?

Walking in the forest, I saw these cute fungi emerging from the damp humus.

26.fungi

On my way to bed one night, I sensed I wasn’t alone. It’s nice to get a friendly wave, just not from five hands at the same time!

28.spider

No spiders were harmed, he was gently relocated out of doors. Finally, after a hard day working in the garden, there is nothing better than a draught of home brewed stout.

29.stout

Cheers!

30.stout