Festivale

The first weekend in February brings a very special event to Launceston in the form of Festivale. Our first experience was in 2009 soon after relocating to Tasmania and, even though we had good intentions, we hadn’t attended since. This year we couldn’t resist the drawcard on the music menu. Festivale was launched in 1988 as a big street party in the CBD as part of Australia’s bicentenary celebrations. After seven years in the CBD, the annual event moved to City Park, showcasing Tasmanian gourmet food, wine, beer, cider and spirits along with entertainment by local and interstate artists. Unfortunately, the weather gods did not cooperate this time. We arrived for the 10am opening armed with raincoats and umbrellas and, resisting the temptation at the myriad stalls, sought a hot chocolate starter.

The sounds of jazz filled the park as the Ross Challender Big Band defied the elements,

8.Ross Challender Big Band

their melodies accompanied our survey of produce on offer.

Ample seating, hoping to deflect the rain, awaited in anticipation of the crowds to come.

12.seating

I was more than a little disconcerted when the local constabulary accused me of having them under surveillance but with some smooth talking, I convinced the kindly Commissioner that I was merely there to enjoy the festivities.

15.Commissioner

With wine in hand, we secured seats as the big band concluded their last number.

16.Ross Challender Big Band

The Dave Adams Band changed the tempo and rocked for the next hour before Russell Morris took to the stage. Yes, Russell Morris, Australian rock legend, stirred the gathering with his stalwarts from the early years (I remember The Real Thing from 1969, how can it be that long ago?) as well as his more recent melodies. Natures canopy that had sheltered us from the rain earlier was now shielding us from the sun

17.tree canopy

as the crowd eagerly awaited the main attraction.

18.The Whitlams

The Whitlams have been one of our favourites since their inception nearly thirty years ago yet we had never seen a live performance. They didn’t disappoint and hopefully we will have the opportunity to see them again soon (if you think there are a lot of photos of Tim Freedman, you are absolutely right).

23.The Whitlams

We left our empty friends

28.the last three

and strolled the short distance to our hotel to indulge in a nanna nap before dinner.

29.The Cornwall Hotel

Cascade Brewhouse

When Michael was recently invited to play at Cascade Brewhouse in Hobart, it was the perfect excuse for a short break and an overnight stay. Despite living in Tasmania for ten years, we have never visited Cascade Brewery. The gothic façade of Australia’s oldest operating brewery seems to dwarf the majesty of Mount Wellington.

1.Cascade Brewery

Across the road, the brewhouse is more than just the ticket office for brewery tours.

2.Cascade Brewhouse3.Cascade Brewhouse

Snippets of history await in the entrance hall

and in other rooms adjacent to the light, airy restaurant and bar.

7.restaurant8.bar

While Michael set up his paraphernalia,

I ventured out to explore the three acres of immaculate heritage gardens.

12.fountain13.hop cart14.garden path

It’s easy to see why the venue is perfect for weddings and functions.

15.brewhouse garden

22.garden23.water feature

Needless to say, the afternoon entertainment was superb, as was the beer.

24.Michael

We returned the next morning to sample the new brunch menu, I don’t have photos but believe me, the offerings are amazing. I did take the opportunity of an empty bar

27.bar

to share with you the liquid delicacies on tap at Cascade Brewery.

28.bar

A big thank you to Kirk for your hospitality and generosity, looking forward to catching up again.

mapali

Last month, the tenth biennial Ten Days on the Island festival inhabited Tasmania once again. Previously, the program has run throughout the state over the course of ten days. This year, it was split over three weekends, firstly in the northwest, then the northeast and concluding in the south. We  couldn’t resist the opportunity to experience the opening of the festival on the beach at Devonport at sunrise. mapali was a celebration at first light, narrated by David mangenner Gough, featuring over a hundred performers from the indigenous community, Slipstream Circus acrobats, Taiko Drummers, school students and a community choir. We didn’t anticipate the crowd and lack of parking, the fires were alight by the time we reached the beach.

1.mapali

David’s voice was clear as he led a Welcome to Country ceremony, acknowledging the significant history of the northwest coastline and local aboriginal communities with the sweeping and smoking of the beach.

3.fires

The kelp gatherers made their way eerily from the shore in the firelight.

2.kelp harvesters

With the rhythmic beat of Taiko drums resounding in the still morning air,

4.Taiko drums

our attention turned to a solitary dark figure suspended in a hoop above the sand.

The drumming ceased while a chorus of ethereal voices harmonised from the balcony.

8.choir

Our senses feasted as a fusion of drums and chorus accompanied the visual spectacle evolving against the peppery hue of nature’s backdrop.

7.Taiko drums & choir9.acrobat

We were next summoned to the village, a representation of a traditional village of the punnilerpanner people who have lived in this area since the beginning of time.

18.the village

On this, International Women’s Day, David spoke in honour of the women who hunted off the coast for shellfish

19.David mangenner Gough

and gathered kelp to clad the huts.

20.kelp hut

He also paid respect to ongoing traditions that the women are passing on to the young, in particular, shell stringing. For thousands of years, Aboriginal women have been collecting maireener shells to make necklaces and bracelets. The shells can only be collected at certain times of the year and each necklace has a unique combination and pattern. Local schoolchildren had made huge effigies of the shells in readiness for this moment.

21.maireener shells

David instructed those positioned around the edge of the village to hold up the rope, a symbol of the twine that binds us together as people, and string on the maireener shells to represent a giant necklace.

22.maireener shells

He then commanded the lighting of patrula, meaning fire in palawa kani, the language of Tasmanian Aborigines.

With the sunrise ceremony concluded,

the crowd dispersed, the beach resumed its peaceful sublimity

27.Bluff Beach

and we went in search of breakfast.

 

Foreshore Fiesta

Last Saturday marked the anniversary of the arrival of the First Fleet at Sydney Cove. Captain Arthur Phillip, commander of the eleven convict ships and first Governor of New South Wales, raised the Union Jack on 26th January 1788. Since then, Australia Day has been celebrated across the land with citizenship ceremonies, concerts and various community festivities, along with barbecues and beer. The Aboriginal people, however, refer to the day as ‘Invasion Day’ and see it as a day of mourning rather than a reason to celebrate. There has been much controversy surrounding the appropriateness of the date, with protests as far back as 1938 during the sesquicentenary celebrations in Sydney. A recent poll found the majority of Australians weren’t too fussed about the date, as long as there is a national day of celebration. Perhaps Australia Day should be a celebration of Australia and the multicultural country it is today, not tied to any historical moment?

There is a plethora of festivities to choose from here on the northwest coast of Tassie. The Rotary Club Foreshore Fiesta at Somerset was our obvious choice as Michael had been invited to join Tarkine Strings , a classical string ensemble who , this time, were entertaining the crowd with innovative blues renditions. We arrived early on a warm, sunny day (though a little windy).

1.Foreshore Fiesta

The makeshift stage on the back of a DeBruyn’s truck was perfect for the occasion

2.Tarkine Strings on stage

and before long, the upbeat blues tones were issuing forth to compete with nature’s gusts.

Away from the stage, there was more than enough to keep the youngsters occupied. A gorgeous Benscroft Miniature Hereford calf won hearts just doing what calves do

and Yolla District High School brought along animals for the petting zoo.

I’m pretty sure the alpaca winked at me before nonchalantly turning away.

For those who appreciate the piquancy of diesel as much as I do, the Historical Machinery Club of Tasmania had a rather impressive collection of old engines and farm implements as well as some model train carriages.

There were a few stalls selling various goods

24.stalls

and no shortage of amusements for the kids.

It was good to see one fire engine not needed to fight the terrible bushfires, although I’m sure she has earned her retirement.

There were a few options for sustenance but we couldn’t go past the good old Aussie barbecue for lunch. With a choice of sausage sandwich, hamburger or steak sandwich (onions optional but highly recommended), tomato or barbecue sauce what more could we want?

34.barbecue

Tarkine Strings returned for a second set before handing over the stage to the next band.

35.Tarkine Strings

Unfortunately, we had other obligations and had to leave but I have it on good authority that the day was a success with all proceeds going toward the purchase of a wheelchair equipped bus for the Burnie School of Special Education. For a musician’s perspective, have a look at Michael’s post on Tiger Dreaming

back to Bayviews

Last Friday, we celebrated our 16th wedding anniversary. We probably would have both forgotten except that Michael was invited to play at Bayviews Restaurant from 6pm until 8.30pm in the new lounge bar. Of course, I wasn’t going to pass up the chance of dinner at our fave place. Bayviews closed for three weeks last year, re-opening on 8th October with a very different look and the added attraction of live music on Fridays. The revamped lounge area offers plenty of comfortable seating options to enjoy a drink and something delicious from the new bar menu.

1.lounge area

Previously the function room, the casual dining area is perfect to enjoy a meal or snack, with doors opening onto the deck for those warm summer evenings.

6.dining7.sea views

The relaxed ambience of the dining room has been retained but with a more formal feel, as the before and after photos show.

8.dining before reno9.dining after reno10.dining before reno11.dining after reno

The understated artwork in the main dining area is a beautiful depiction of the northern Tasmanian coastline from Low Head to Stanley (thank you, Michael, for pointing that out).

12.artwork

Pre-playing sustenance consisted of a James Squire One Fifty Lashes and bowl of wedges, while I opted for a Ninth Island sparkling. A Josef Chromy Pinot Gris accompanied through the rest of the evening.

The new lounge area with sliding doors to the balcony allowed for enjoyment of the superb entertainment inside

13.michael

while watching the recreation beachside, courtesy of the Burnie Surf Lifesaving Club.

16.iron ocean

The Iron Ocean challenge is a combination of Ironman and Ocean Swim events, giving kids the opportunity to strengthen their confidence in the water. The event involves swimming, running, surf ski paddling and board paddling. I was in awe and exhausted, observing from my comfortable perch.

Once the action was over and some well deserved food ensued, the gulls made their presence known. My attempts to successfully photograph a gull in flight proved challenging,

I opted for a stationary specimen.

26.gull

This was one of the rare occasions where a picturesque sunset failed to evolve.

27.no sunset

When Michael had finished his session, we enjoyed the rest of the wine with a wonderful meal. The new look menu doesn’t disappoint and the unexpected lemon jelly was a perfect palate cleanser.

The meals were, as usual, delectable. Michael chose pan fried blue eye trevalla on housemade fettucine with lemon beurre blanc sauce & roasted cherry tomatoes, from the specials board.

30.blue eye trevalla

I couldn’t resist my favourite slow cooked lamb shoulder with butternut pumpkin gnocchi, salsa verde, sugar snap peas, hung yoghurt & fresh mint.

31.slow cooked lamb

Thank you Bayviews for a wonderful evening, thank you Michael for the best 16 years.