Hay Shed Hill

After a morning exploring the beautiful Margaret River region coastline, we had worked up an appetite. In the heart of the Wilyabrup Valley, Rústico at Hay Shed Hill vineyard was the perfect destination.

1.Hay Shed Hill

The setting was serene

2.Hay Shed Hill

surrounded by vines


and the 6 course degustation menu was irresistible.

4.6 course degustation

If you’re not into food porn, look away now. We started with Esperance Scallops: West Australian scallops in the shell, chorizo, pear purée, candied jamón.

Fried Goats Cheese with orange blossom honey followed.

8.Fried Goats Cheese

Salmon Bresaola: dill aioli, pickled ginger & cucumber was a fabulous third course.

9.Salmon Bresaola

After the Free Range Linley Valley Pork Belly with apple purée & sticky Pedro Ximinez,

10.Pork Belly

I wandered around the garden, admiring the rustic artworks

while the boys discussed the fine art of cigar box guitar making.

21.Hay Shed Hill

I returned in time for the Margaret River Black Angus Petit Mignons: beef fillet wrapped in bacon, sweet potato, asparagus, green peppercorn jus.

22.Petit Mignons

We decided to forego the dessert tasting plate in favour of the European cheese board with muscatels, honeycomb & house breads.

23.Cheese Board

Obviously, there was wine involved in this fantastic experience, I just can’t remember which one. Thank you, Dave, for a wonderful afternoon.


Tiger Dreaming

The Tramp Wayfarer Header Image2

After many hours of blood, sweat and, yes, tears, I am able to announce Tiger Dreaming, the website has been born. Not only will you find everything you need to know about The Tramp, there is a whole world of music, art and words to explore.

I hope you’ll visit, leave a comment or ‘like’ and maybe even get in touch.


Emu Valley

I am ashamed to say, I have lived near Burnie for nearly eight years and knew of the existence of the Emu Valley Rhododendron Garden but only recently had the pleasure of spending a peaceful afternoon there. The 11ha site is a natural amphitheatre, sloping down to a large basin fed by natural springs that form a series of lakes.


The scrub and blackberry infested hillside has been transformed over the past 35 years, mostly by volunteers, and is now classified as a plant museum. There are over 22,000 plants to admire

in this lovely, tranquil setting.


The garden is set out in a series of “countries” from which the wild rhododendrons originate, I shan’t try to name them all.

There were other interesting features to be found as we meandered along the paths. Just past the Chinese Pavilion

we caught a glimpse of the Japanese bridge through the cherry blossom.


Our walk continued past the Japanese ceremonial tea-house


and across the covered bridge.


The adjacent lawned area is popular for weddings.

The American Gazebo overlooks Lake Pearl

and the sound of water tumbling over rocks was mesmerising.

Some of the flowers were extraordinary,

all were beautiful.

We were fortunate to find a sculpture competition in full bloom.

I voted for Boho Bungalow.

We made our way past many more magnificent hybrids

and returned, across Olympus Bridge, to our starting point.


It may have taken years to get there, but it was worth the wait.


We recently ventured to Launceston to experience the Breath of Fresh Air (BOFA) Film Festival. Michael had an entry selected for screening in the short film competition and we thought it a great excuse for a weekend away.


The festival was held at the Inveresk Precinct. Originally Tasmania’s largest industrial site, it is now an education and arts hub. The original industrial buildings remain


and are now interfused with some modern elements.



I love this tree outside the Big Picture School.


The movies were shown in various buildings throughout the precinct, our first viewing was in The Annexe.


A fabulous gabion rhinoceros stood guard at the entrance


or was he heading for the coffee van?


We relaxed with a coffee in the comfortable lounge


before viewing a wonderful movie, Kedi. Although not particularly cat lovers, we enjoyed the story of the cats in Istanbul and the interaction with the people in their lives. Perhaps humans could learn a thing or two from cats after all. http://www.kedifilm.com/about/#aboutkedi
We lunched at Blue Café Bar at the precinct, the wood fired pizzas were amazing – we chose pulled pork shoulder, pickled jalapeño, avocado, coriander & crème fraiche.


Also located at the Inveresk Precinct is the Launceston Tramway Museum. You can step back to the 1940s with a ride on Tram No. 29, Launceston’s only surviving double bogie tram,


lovingly restored over seven years.


We returned later to the Festival Lounge to enjoy beverages and the award presentation


before a walk in the rain and superb dining experience at Brisbane Street Bistro (sorry, I didn’t take photos). Next morning, we started the day with a hearty breakfast at Café one0six. The Breakfast Burger and Eggs Benedict hit the spot.

We headed back to Inveresk for one more movie, the Romanian film, Graduation. https://www.youtube.com/watch?v=gBCPZhdJYLA It was quite sombre and gave us much to ponder on our drive home.
Michael’s entry in the short film competition, Invisible, can be viewed here https://www.youtube.com/watch?v=cdGHAmIEjM8

Makers’ Workshop

Makers’ Workshop opened in Burnie in 2009 as a place to honour the history, makers, innovators and artists of northwest Tasmania. The building, although criticized by some, won the Tasmanian Architectural Award in May 2010.



It is a marvellous place to wander and absorb the myriad resident artists and their creations. From hats and jewellery

to glassware


and hand-painted silk scarves.


There is an area set out to watch the artisans at work.



The fantastic retail space showcases the work beautifully and makes it very hard to resist a purchase.

After all that hard spending, you can relax in the café with something delicious


or take in the latest exhibition in the gallery.


Both offer a panoramic view of West Beach, moody on an overcast day.


The diverse produce of the northwest coast is proudly promoted, our world famous cheeses are irresistible.

We can learn about the local potato and poppy farming


and see the exquisite workmanship of talented luthier, Maria Perez-Pulido.


You can try your hand at making paper under the guidance of experienced paper makers. Many different fibres are used, including roo poo and wombat poo, apple pulp, lavender and rainforest leaves.


The beautiful folios, journals, cards and paper products can be purchased.

There are numerous large papier mâché characters in various poses, created by artists Pam Thorne and Ruth Rees between 1996 and 2007.

This magnificent garment was made by Pam, patiently twisting sewing pattern paper into lengths of ‘yarn’ to then carefully knit a gorgeous jacket.


The northwest coast of Tasmania has so much to offer. If you are passing, do drop in.