Cook

Posted on December 13, 2016 by kathy

After two days of train travel, we were well and truly relaxed. The vastness of the Nullarbor Plain was boggling.

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On the longest straight stretch of railway line in the world (478 kilometres) we suddenly saw signs of life.

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We had arrived at the town of Cook, the last outpost before crossing into Western Australia.

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The street sign didn’t mention that Perth is 1,500km and Sydney nearly twice that distance.

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Established in 1917 when the railway was built, Cook was once a thriving town with a school, hospital, golf course and shops. The railways were privatised in 1997 and there is now a permanent population of four who remain to service the trains that pass through. We had some time to stroll around the town, the abandoned buildings are sadly neglected.

The houses

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had some interesting garden ornaments

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and the paths and parks had been maintained.

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These two old gaol cells didn’t look very comfortable,

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I think you would soon be deep fried in the desert heat

and the thunderbox looked a little worse for wear.

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In 1982, 600 trees were planted around the town, the event commemorated in stone.

There was more of Cook to discover but it was time to board the train and continue across the Nullarbor to Western Australia.

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Il Castagno

Posted on December 9, 2016 by kathy

When looking for a place to stay for the week after the guitar course, I found a 700 year old farmhouse near Cortona. Seeing it on the internet I thought there was no way it could possibly be as good as it appeared. I was right. It was even better!

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The owners live in Colorado and bought the villa to restore in 1999. It was absolutely perfect and, as it was their part time home, it felt very welcoming. The living room,

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main bedroom

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and bathroom

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were upstairs and the natural beauty of the house was complemented by tasteful furnishings.

Some fine meals were created in the ground floor kitchen

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which opened on to the sunny courtyard.

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The original features outside had been retained

and the small front garden was colourful.

We enjoyed relaxing in the shade with a beverage after long days exploring,

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admiring the view

of Cortona, only a 10 minute drive away.

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The shafts of sunlight on this stormy evening lent a spectacular display.

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On other nights, the sinking sun set the sky on fire.

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We knew from the moment we arrived, it was going to be very hard to leave.

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venerable veggies

Posted on December 6, 2016 by kathy

My poor veggie patch has lain sadly neglected for months. Normally resplendent with a winter crop, this year was just too wet for anything to survive. Apart from weeds. A hefty dose of mushroom compost was added somewhere between showers but even the mushrooms were few.

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I am pleased to say, the weather has improved and I have been busy. Into bed one went the tomatoes.

The pots next to the plants are to allow for deeper watering (I stole the idea from a picture in a magazine). Onto bed two with some green beans,

mixed Asian greens,

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and Bloomsdale spinach.

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Beetroot went into bed three

along with carrots and garlic. I haven’t learnt from past experience and planted four zucchini and two pumpkin in bed four.

I was inundated with zucchini a couple of years ago and gave most of it away until I discovered it can be grated and frozen to be used for zucchini slice throughout the year. It just needs to be thawed overnight in a colander to drain the excess liquid. The Jalapeno chilli has a small box of its own

and I added basil

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to the herb bed.

The fruit salad tree is doing well, producing an abundance of lemons.

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Four weeks on and the growth has been astounding, we are already harvesting the Asian greens.

I forgot to mention the rhubarb. It has been prolific through all seasons and mostly is donated to various friends & acquaintances.

I’m looking forward to reaping the rewards in the coming months.

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Hadrian’s Wall

Posted on December 2, 2016 by kathy

Leaving the beauty of Wales behind, we drove through the Lake District, stopping at Windermere to buy supplies.

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The weather was not conducive to sightseeing

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so we were soon on our way to Carlisle for a two night stay at New Pallyards Farm. The next day, we set off to discover Hadrian’s Wall. Built from 122AD, it was the northernmost boundary of the Roman Empire until early in the 5^th century. There were many forts along the 80 miles between the Irish Sea and North Sea

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and the lookout at Greenhead rewarded with spectacular views across the countryside.

The section of wall at Walltown Crags was impressive

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as it snaked its way along Whin Sill

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a spectacular rock formation formed millions of years ago.

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The view down to the car park and the landscape beyond was stunning.

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We drove on to Housesteads Fort and climbed the hill

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to the Visitor’s Centre.

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Originally named Vercovicium, meaning ‘the place of the effective fighters’, Housesteads is the most complete Roman fort in Britain.

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The foundations include a hospital, barracks, granaries

and even flushable toilets.

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From the ridge, the most preserved part of the wall disappears into the distance

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and the remains of a gate can be seen.

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The panorama across Northumberland National Park was magnificent

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and the locals seemed very contented.

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We continued our drive to Newcastle,

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eager for a drop of the namesake brown ale. We were so disappointed to learn they don’t serve Newcastle Brown Ale on tap in Newcastle! We chose another brew and enjoyed a delicious lunch overlooking Tynemouth Bay

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and the majestic 13^th century Castle & Priory.

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Unfortunately, the ruins were closed to visitors for the season so we returned to our cottage in Carlisle for another cosy night.

wilderness & wine

Posted on November 29, 2016 by kathy

The second day of our transcontinental journey on the Indian Pacific was spent relaxing, reading and watching the scenery pass by.

There were sporadic signs of human habitation in the otherwise desolate landscape.

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The terrain changed the further we travelled through South Australia

and just north of Peterborough, the fertile green fields of farmland contrasted with the barren outback.

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Passengers can commence their journey in Adelaide, where the train stops for supplies and welcomes a new crew. This allows a few hours to enjoy an off train excursion to the National Wine Centre. Built in the year 2000 in the shape of an oak barrel, it has won many architectural awards.