City Park

A stroll through Launceston City Park on a perfect spring morning is a lovely way to start the day.

1.City Park2.City Park

Established in the 1820s by the Launceston Horticultural Society, the park was handed over to Launceston City Council in 1863. Entering the western gate, the 19th century former caretakers cottage, now the studios of City Park Radio, has one of Australia’s oldest wisteria vines, planted in 1837.

3.City Park Radio

The John Hart Conservatory was erected from the John Hart bequest in 1932 and refurbished in 2010. John Hart was a mariner, merchant and parliamentarian who spent most of his career in the 1800s in South Australia. He died in 1873 at his home, Glanville Hall, at Port Adelaide. He must have felt some connection to Launceston having arrived there on the ship, Isabella, from London in 1837, even though his stay was brief. The same plans were used to build a conservatory at Parramatta Creek in the 1970s. You can see that post here, The Conservatory

4.John Hart Conservatory5.John Hart Conservatory

The garden beds at the front of the building were blooming with a stunning display of violas.

Myriad plantings edged the spacious interior, the tranquil ambience invited us to linger.

8.John Hart Conservatory

9.John Hart Conservatory

Majestic orchids thrived amidst lush greenery.

Outside, colourful poppies bounced in the breeze and the bees were already busy collecting their nectar.

There are many magnificent mature trees in the park. Apparently, the English Elms are all clones of a single tree brought to England by the Romans. Their descendants arrived in Australia on ships hundreds of years later to be planted in parks like this one. The tallest trees, the Sequoias, presumably arrived in the same manner.

The band rotunda was built in 1908 and is dedicated to Chester Edwards who joined the Launceston City Band at the age of 10 and conducted from 1906 until 1958. A plaque reads, “Erected in appreciation of the sterling services rendered by Chester Edwards in the musical activities of the City of Launceston.”

29.rotunda

The ornate drinking fountain was intended to be a gift from the children of Launceston to commemorate Queen Victoria’s Golden Jubilee in 1887.

30.Jubilee Fountain

Things didn’t go quite according to plan. The fountain was ordered from Saracen Foundry in Scotland, however, the funds were not raised in time and the installation was postponed until the Diamond Jubilee in 1897. The moulded shields above the arches depict both dates as well as a bust of Queen Victoria.

The fountain was initially positioned outside the main gates and was moved inside the park in 1908. The design incorporates symbolism popular in Victorian times; griffins are guardians of priceless possessions, lions symbolise guardianship, cranes for vigilance and eagles represent immortality.

34.Jubilee Fountain

A bronze statue of Ronald Campbell Gunn stands proudly in the shade. Arriving in Tasmania in 1830, he became Superintendent of Convicts and Police Magistrate. His career path soon led to politics but he is best known as a botanist. He collected, recorded and sent many specimens back to England (as well as a living Tasmanian tiger in 1858).

35.Ronald Campbell Gunn

The ‘Senses Garden’ was created in 1978, raised beds are filled with plants selected for their aroma or texture

36.Senses Garden

and the terracotta dolphin fountain has centre stage. The fountain was initially erected in a different area of the park in 1861 and is the second oldest fountain in Australia (the oldest being the Val d’Osne Fountain in Princes Square, less than a kilometre away).

37.Senses Garden

Reluctantly, we tore ourselves away from the garden, there were more adventures awaiting.

40.Senses Garden

beautiful firetail

Venturing out for another bout of gardening, I saw movement from the corner of my eye. Expecting to see the resident fairy wrens bobbing around, I was excited to see two little birds I haven’t seen before.

1.beautiful firetail

I wasted no time grabbing my camera and returned to find they were still in the orchard. They certainly weren’t disturbed by my presence.

2.beautiful firetail

I consulted our Guide to Australian Birds book and found out they are beautiful firetail finches. The only finch endemic to Tasmania, (the European goldfinch and greenfinch are introduced) appear to have an olive green head but it actually has the same fine dark barring as the white body.

3.beautiful firetail

The bright red rump and beak, highlighted against black tail and mask, co-ordinate perfectly.

4.beautiful firetail

Males have a black centre of abdomen and undertail, their plumage darkens and eye ring becomes bluer during breeding season.

5.beautiful firetail

Usually seen in pairs, the beautiful firetail eats mainly grass as well as casuarina and tea tree seeds. I don’t know what they were finding so tasty on this occasion, either the grass or some small insects to complement the herbivore diet?

6.beautiful firetail

These birds share an equal partnership, both construct the nest, incubate the eggs and care for the young. Fortunately, their conservation status is secure, hopefully they will visit again.

7.beautiful firetail

The Gorge

We recently crossed another item off the bucket list with a wonderful lunch at The Gorge Restaurant in Launceston. Located in the Cliff Grounds at Cataract Gorge, the building was constructed in 1896 as a tearooms, replacing the white refreshments tent that previously served picnickers.

1.The Gorge Restaurant

In the early 1970s, the Gorge Restaurant opened, being the first licensed alfresco dining area in Australia.

2.The Gorge Restaurant

The Victorian style gardens were showing signs of spring.

2a.Cherry blossom

We opted to dine inside, the relaxing ambience was most welcoming.

3.The Gorge Restaurant4.The Gorge Restaurant

Our window seat afforded lovely views over the garden and tree tops.

5.the view6.rhododendrons7.the view

We settled in with a refreshing Clover Hill sparkling rosé from the Tamar Valley

8.Clover Hill Non Vintage Rosè

while nature provided the entertainment.

9.sparrow

The extensive wine list was narrowed down to a Frogmore Creek 2016 Riesling, sustainably grown in the Coal River Valley. It proved to be the perfect choice.

The friendly waiter was very patient while we decided on our meals, there was so much to choose from. We were very happy with the Crispy Spiced Quail, red cabbage & gin slaw, cauliflower puree and maple bacon,

12.Crispy Spiced Quail

Braised Beef Cheek, Paris mash, thyme roasted baby carrots & lager jus

13.Braised Beef Cheek

and Tasmanian Bush Pepper Calamari, chilli & lime rice vermicelli, coriander & rocket.

14.Tasmanian Bush Pepper Calamari

We savoured the wine while the chairlift glided past the window, sometimes with a passenger, sometimes uninhabited, before ordering dessert.

15.chairlift

My Deconstructed Pumpkin Pie, candied pecans, ginger crumb & spiced cream had to be seen to be believed.

We shared tastings of the Warm Chocolate & Hazelnut Brownie, white chocolate parfait & raspberry coulis

19.Warm Chocolate & Hazelnut Brownie

and the Coconut Lime Tart with rhubarb & blue curacao sauce.

20.Coconut Lime Tart

We walked off some of our decadence returning to the car park, pausing on the suspension bridge to take in the stunning landscape.

21.Cataract Gorge upstream22.Cataract Gorge lower basin

It was difficult to focus on this magnificent cormorant enjoying the sunshine, the bridge was swaying not me.

23.cormorant

Central Market

There was one place I simply had to visit on a recent trip to Adelaide. My memories of the seemingly endless stalls of fresh produce, the tantalizing aromas and vibrant atmosphere had me yearning to return. Adelaide Central Market began in 1869 and until redevelopment in 1965 was known as City Market.

1.Central Market Photo courtesy of SA History Hub

Photo courtesy of SA History Hub

With the establishment of Chinatown in the 1980s came traditional Chinese archways guarded by lions, pagoda style roofs and lanterns decorating a street lined with Chinese restaurants and grocery stores.

Central Market has an interesting history but that’s another story. This is about food. Meeting my two accomplices at the southern paifang (Chinese archway), we embarked on our journey of discovery. Join us as we wend our way along each aisle to ensure we miss nothing.

10.fresh produce

The House of Health offers bulk wholefood from grains, lentils, beans, rice, flours, nuts, seeds and dried fruit to Chia, Cacao and Hemp Seeds.

For authentic Latvian and Baltic foods using traditional recipes, the Latvian Lunchroom has a quirky cosiness.

13.The Latvian Lunchroom

The wall opposite presents part of an exhibition entitled, ‘The Market Through Our Eyes’, by Little Picassos Art Studios. 400 artworks fill the walls throughout the market for four weeks, capturing the spirit of Adelaide Central Market through children’s eyes.

14.Little Picassos

A wide selection of nuts, dried fruits and confectionery waited at The Carousel Nut Bar

15.Carousel Nut Bar

and Michael’s fruit & veg…well, it speaks for itself.

Something Wild is Australia’s first indigenous native greens, native game and meat wholesaler.

They have collaborated with Adelaide Hills Distillery to produce the unique Green Ant Gin.

20a.Green Ant Gin

The Green Ants are known for their medicinal benefits and protein content among indigenous societies and are harvested in the Northern Territory by the Motlop family of the Larrakia people. We enquired as to the flavor of the ants and were presented with a sample to taste. The intense citrusy lime flavor was quite unique and not unpleasant, ants are something I had never contemplated eating.

21.green ants

The Olive Tree Food & Wine is the cellar door of the market, stocking South Australian wines, olives, marinated antipasto and extra virgin olive oil.

22.The Olive Tree Food & Wine

The Elephant in the Room couldn’t be ignored. The wines are sourced from the cool climate vineyards of the Limestone Coast region in south eastern South Australia, they are now on my shopping list.

23.Elephant in the Room

We were all smiles at Say Cheese, lingering a while to sample some of their local and imported cheeses.

The range of breads next door at Dough were boggling, I don’t know how we resisted the mouthwatering patisserie delicacies.

Even the simple egg looked enticing at the Happy Little Clucker.

Our cheese adoration came to the fore at The Smelly Cheese Shop,

the creamy Maison de la Truffe won my heart and my tastebuds. The Brie de Meaux style cheese is layered with fresh truffle pieces and tastes like heaven. I hope I can find it here in Tasmania.

38.The Smelly Cheese Shop

Jamface by Poh (some may remember Poh’s Kitchen on the TV) is an eclectic structure of reclaimed timber and mismatched windows. A popular stop for coffee or lunch in a relaxed atmosphere.

There was a huge variety to choose from at The Mettwurst Shop, all naturally smoked, nothing artificial and you can try before you buy.

We could have stayed at the market for hours, something new to discover at each stall.

Unfortunately, my baggage allowance and border control prevented me from purchasing goodies but I did get a little something from The Mushroom Man. After tasting mushrooms cooked in butter and tossed in Truffle and Black Garlic Salt, I couldn’t resist.

52.Truffle & Black Garlic Salt

I will return to Central Market one day, soon I hope.

Spirit Bar

We don’t tend to venture out in the evenings, especially in winter, unless the enticement of food and beverage is involved. Last Saturday was one such occasion, with the added incentive of superb entertainment.

3.street signage

Occupying the ground floor of a gorgeous old building in Burnie,

1.Spirit Bar

the Spirit Bar proudly serves only Tasmanian beer, cider, wine and spirits. There is a stunning array to choose from, Michael found his favourite.

1a.Quiet Cannon

The inclement weather kept us out of the courtyard,

2.courtyard

but on the other side of the front door

4.front door

the warm, comfortable ambience is inviting.

8.interior

10.interior

The menu offers a delicious selection to choose from for informal grazing.

The building was the first home to the Burnie branch of the Launceston Bank for Savings, the first Tasmanian savings bank, established in 1835. The bank then became Tasmania Bank and was eventually bought by the Commonwealth Bank. The Burnie branch opened in 1928, the photo from that day hangs on the wall

19.Launceston Bank 1928

next to the original bank vault door.

18.vault door

Michael regaled the appreciative audience for two hours, performing originals from The Tramp as well as covers.

Outside, the wet pavement provided the perfect background for inventive promotion.

24.pavement sign

There are no food photos to tempt you as I was otherwise occupied filming Michael’s stellar performance but I will leave you with some sound advice I discovered in the ladies’ loo.

23.sign in ladies' loo

To find out more about the Spirit Bar and their fabulous Tasmanian products, visit  https://www.facebook.com/SpiritBarTasmania/