Ponte a Moriano

An easy walk from Villa Boccella, the lovely town of Ponte a Moriano had everything we could possibly need. A butchers shop,

1.Macelleria Pierotti

bakery with stupendous custard tarts

as well as another pastry shop we didn’t sample.

4.Pasticceria Furio

On the opposite side was a rather impressive gelataria that we again, sadly, didn’t try.

5.Gelateria Sauro

Further down the road was a bar next to a small supermarket

and heading out of town, the Melody Caffè advertised live music along with good food, beer and wine.

8.Melody Caffè

Of course, the collection would be incomplete without a $2 shop or, in this case, a €1 & €2 shop.

9.Uno,Due Shop

A very unassuming façade disguised the presence of a fabulous restaurant, Da Pinzo, where we enjoyed a delicious meal or two.

10.Da Pinzo

Tuesday was market day and we wandered down to Piazza Cesare Battisti on a beautiful, sunny morning to see what was on offer. There were colourful plants

and clothing

and more plants

and vegetables.

Satisfied with our purchases, we explored the town further and came across an old wall with steps that led to the other side.

21.old wall22.old wall23.old wall

From the top of the wall we could see the Ponte di Sant’Ansano. The bridge was built in 1828 to replace the original medieval wooden structure, built in 1115, that was destroyed by floods in 1819.

24.Ponte di Sant’Ansano

Ponte a Moriano means, ‘bridge in the Moriano locality’ but the actual bridge is named after Saint Ansano, the patron saint of Siena who died in 304 AD. In the centre of the bridge, there is a statue of the Virgin and Saint Ansano.

25.statues of the Virgin and Saint Ansano

The view downstream is peaceful, the gentle sound of water tumbling over rocks a salve for the soul.

26.Serchio River27.Serchio River28.Serchio River

This lovely home has prime position.

29.riverside house

Once across the bridge,

30.Ponte di Sant’Ansano

we could look back at the town and the riverside homes upstream.

31.Ponte a Moriano32.Ponte a Moriano33.potting shed

The magnificent Convento dell’Angelo was clearly visible, the white walls contrasting vividly with the green of the hillside.

34.Serchio River upstream

The church and adjoining monastery was built in the 1820s for the Passionist Fathers and is now home to the Academy of Montegral.

35.Convento dell'Angelo

There were so many things to appreciate in Ponte a Moriano, one that really stole our hearts was this little Fiat. I want one.

Central Market

There was one place I simply had to visit on a recent trip to Adelaide. My memories of the seemingly endless stalls of fresh produce, the tantalizing aromas and vibrant atmosphere had me yearning to return. Adelaide Central Market began in 1869 and until redevelopment in 1965 was known as City Market.

1.Central Market Photo courtesy of SA History Hub

Photo courtesy of SA History Hub

With the establishment of Chinatown in the 1980s came traditional Chinese archways guarded by lions, pagoda style roofs and lanterns decorating a street lined with Chinese restaurants and grocery stores.

Central Market has an interesting history but that’s another story. This is about food. Meeting my two accomplices at the southern paifang (Chinese archway), we embarked on our journey of discovery. Join us as we wend our way along each aisle to ensure we miss nothing.

10.fresh produce

The House of Health offers bulk wholefood from grains, lentils, beans, rice, flours, nuts, seeds and dried fruit to Chia, Cacao and Hemp Seeds.

For authentic Latvian and Baltic foods using traditional recipes, the Latvian Lunchroom has a quirky cosiness.

13.The Latvian Lunchroom

The wall opposite presents part of an exhibition entitled, ‘The Market Through Our Eyes’, by Little Picassos Art Studios. 400 artworks fill the walls throughout the market for four weeks, capturing the spirit of Adelaide Central Market through children’s eyes.

14.Little Picassos

A wide selection of nuts, dried fruits and confectionery waited at The Carousel Nut Bar

15.Carousel Nut Bar

and Michael’s fruit & veg…well, it speaks for itself.

Something Wild is Australia’s first indigenous native greens, native game and meat wholesaler.

They have collaborated with Adelaide Hills Distillery to produce the unique Green Ant Gin.

20a.Green Ant Gin

The Green Ants are known for their medicinal benefits and protein content among indigenous societies and are harvested in the Northern Territory by the Motlop family of the Larrakia people. We enquired as to the flavor of the ants and were presented with a sample to taste. The intense citrusy lime flavor was quite unique and not unpleasant, ants are something I had never contemplated eating.

21.green ants

The Olive Tree Food & Wine is the cellar door of the market, stocking South Australian wines, olives, marinated antipasto and extra virgin olive oil.

22.The Olive Tree Food & Wine

The Elephant in the Room couldn’t be ignored. The wines are sourced from the cool climate vineyards of the Limestone Coast region in south eastern South Australia, they are now on my shopping list.

23.Elephant in the Room

We were all smiles at Say Cheese, lingering a while to sample some of their local and imported cheeses.

The range of breads next door at Dough were boggling, I don’t know how we resisted the mouthwatering patisserie delicacies.

Even the simple egg looked enticing at the Happy Little Clucker.

Our cheese adoration came to the fore at The Smelly Cheese Shop,

the creamy Maison de la Truffe won my heart and my tastebuds. The Brie de Meaux style cheese is layered with fresh truffle pieces and tastes like heaven. I hope I can find it here in Tasmania.

38.The Smelly Cheese Shop

Jamface by Poh (some may remember Poh’s Kitchen on the TV) is an eclectic structure of reclaimed timber and mismatched windows. A popular stop for coffee or lunch in a relaxed atmosphere.

There was a huge variety to choose from at The Mettwurst Shop, all naturally smoked, nothing artificial and you can try before you buy.

We could have stayed at the market for hours, something new to discover at each stall.

Unfortunately, my baggage allowance and border control prevented me from purchasing goodies but I did get a little something from The Mushroom Man. After tasting mushrooms cooked in butter and tossed in Truffle and Black Garlic Salt, I couldn’t resist.

52.Truffle & Black Garlic Salt

I will return to Central Market one day, soon I hope.

Camucia

Camucia was the nearest town to our rented villa, Il Castagno, and the ideal place to stock up on groceries and, of course, vino. Nestled at the foot of the hill on which Cortona sits, the town is small with beautiful streetscapes.

1.Camucia2.Camucia

Thursday is market day in Camucia and we spent a gorgeous, sunny morning meandering amid the stalls.

3.market

There was everything imaginable for sale from clothes, shoes, toys and linens

4.market

to flowers and fresh fruit and vegetables.

5.market

I was too busy salivating at the array of fresh produce to take photos of it. Roasted pork was very popular, served from vans on Tuscan bread with the most exquisite crackling.

6.crispy pork by Piero

We returned to the villa for a lazy afternoon, I even had my first siesta.