Swallows Welcome

There are many fabulous wineries in the Margaret River region but Swallows Welcome, the smallest winery in the region, is really something special. Tim & Pat Negus first planted grapes in 1994 and the family run business has been producing wine since 1997. The rural setting is peaceful and the artistic influences are evident on arrival.

Patricia Negus is a well known watercolour artist, her illustrations of wildflowers and birds have graced the pages of many books. Tim & Pat built the mudbrick and timber Chapel of the Flowers, a serene gallery, to exhibit 102 of Pat’s works that are featured in Wildflowers of Southwest Australia (the plastic chairs were remnants of a recent social occasion).

9.Chapel of the Flowers

The beautiful leadlight windows create a subtle ambience.

The delights continue outside,

the garden is a testament to Pat’s love of nature.

31. honeyeater

We made our way, past the magnificent magnolia tree, to her studio, filled with stunning artwork, books and cards for sale.

We wandered through a gorgeous courtyard cottage garden,

inhabited by a few frogs

and the occasional snail.

45.snail

After all the distractions, we finally reached the tasting room,

46.tasting room

adorned with more colourful leadlight.

Pat guided us through the range of superb reds,

finishing with a nip of Pensioners Port. Tim’s self-portrait graces the label

51.tasting room

and his other works decorate the walls. Pat instructed the boys on the fine art of labelling

52.Pat, Michael and Dave

and they soon had a dozen ready to ship home.

53.labelling

I could have lingered in that garden all day but lunch was beckoning. It’s a good life for some……..

54.winery dog

Hay Shed Hill

After a morning exploring the beautiful Margaret River region coastline, we had worked up an appetite. In the heart of the Wilyabrup Valley, Rústico at Hay Shed Hill vineyard was the perfect destination.

1.Hay Shed Hill

The setting was serene

2.Hay Shed Hill

surrounded by vines

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and the 6 course degustation menu was irresistible.

4.6 course degustation

If you’re not into food porn, look away now. We started with Esperance Scallops: West Australian scallops in the shell, chorizo, pear purée, candied jamón.

Fried Goats Cheese with orange blossom honey followed.

8.Fried Goats Cheese

Salmon Bresaola: dill aioli, pickled ginger & cucumber was a fabulous third course.

9.Salmon Bresaola

After the Free Range Linley Valley Pork Belly with apple purée & sticky Pedro Ximinez,

10.Pork Belly

I wandered around the garden, admiring the rustic artworks

while the boys discussed the fine art of cigar box guitar making.

21.Hay Shed Hill

I returned in time for the Margaret River Black Angus Petit Mignons: beef fillet wrapped in bacon, sweet potato, asparagus, green peppercorn jus.

22.Petit Mignons

We decided to forego the dessert tasting plate in favour of the European cheese board with muscatels, honeycomb & house breads.

23.Cheese Board

Obviously, there was wine involved in this fantastic experience, I just can’t remember which one. Thank you, Dave, for a wonderful afternoon.

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Canal Rocks

The coastline of the Margaret River region delivered one stunning spectacle after another. We had enjoyed a fabulous dinner the previous night at Lamont’s Restaurant at Smiths Beach Resort. Returning the next morning, the stretch of white sand and crystal-clear blue water of Smiths Beach was revealed.

1.Smiths Beach2.Smiths Beach

A little further down the coast,

3.Canal Rocks

the Indian Ocean has carved a narrow channel between ancient granite rocks, creating the remarkable phenomenon that is Canal Rocks. From the car park, a boardwalk skirts the granite outcrop

4.Boardwalk Canal Rocks5.Boardwalk Canal Rocks

and leads to a wooden bridge where we stood, mesmerized, as the ocean currents danced a briny ballet.

6.Canal Rocks7.Canal Rocks8.Canal Rocks9.Canal Rocks10.Canal Rocks

Across the bridge,

11.Canal Rocks

the rocks have been worn smooth over the centuries.

12.Canal Rocks14.Canal Rocks13.Canal Rocks

The water was turbulent enough on this relatively calm day,

15.Canal Rocks

I imagine it would be absolutely breathtaking when the storms roll in.

16.Canal Rocks

A short drive further, we warmed up with a coffee at the White Elephant Café

17.White Elephant Cafe

while enjoying the beautiful panorama of Gnarabup Beach.

18.Gnarabup Beach

Yallingup Reef

The coastline in the north of the Margaret River Region is spectacular. Our day trip began with a diversion to Yallingup Reef.

1.Yallingup Reef

We stood, mesmerized by the breaking surf and perfectly placed rainbow.

2.Yallingup Reef3.Yallingup Reef

A little further north, Yallingup Beach is famous for its legendary surf breaks. However, Yallingup Reef is well protected from the wind and the beach stays very shallow for a long way out.

4.Yallingup Reef

The granite rocks of the point surround it completely and the breaking waves are far from the beach.

5.Yallingup Reef6.Yallingup Reef7.Yallingup Reef8.Yallingup Reef

I can see why the Aboriginal name for this beautiful area means ‘place of love’.

9.Yallingup Reef

 

Cape Naturaliste

We continued our traversal of Geographe Bay to our destination, Cape Naturaliste lighthouse.

1.lighthouse

The tower was constructed in 1903 from local limestone and was activated the following year.

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Unfortunately, we weren’t able to tour the lighthouse which is now fully automated, being the last lighthouse in Western Australia to lose its keeper in 1996.

4.lighthouse

At the northernmost point in the Margaret River Region, positioned on a 100m high bluff, the views were spectacular.

5.stormclouds

Stormclouds were gathering out to sea.

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It is little wonder the French navigator, Nicolas Baudin, named Geographe Bay after his flagship and the cape after his second ship, Naturaliste.

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The traditional owners of the land, the Wardandi, call it Kwirreejeenungup:

8.sign

“the place with the beautiful view”.

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