Busselton

After a day spent savouring the digestible delights of Margaret River, and a peaceful amble through a magnificent Karri forest, we thought there wasn’t much else we could do to top off a wonderful day. We were wrong. We arrived in Busselton as the sun was setting, casting an eerie light to the east. The longest wooden jetty in the southern hemisphere, Busselton Jetty stretches almost two kilometres out to sea.

1a.Busselton jetty

Construction began in 1853 and the jetty was gradually extended until the 1960s. Closed to shipping in 1972, a period of neglect ensued, along with damage by a cyclone in 1978 and a fire in 1999. The jetty has since been restored and the Underwater Observatory at the end is on the list of things to see next time.

1.Busselton jetty

Toward the west, the descending sun was creating a spectacle.

2.Busselton

We were the only ones on the sheltered beach, the calm waters of Geographe Bay gently lapping at the shore. The changing palette was mesmerising as Sol slipped below the horizon.

3.Busselton4.Busselton5.Busselton6.Busselton

A perfect end to a glorious day.

7.Busselton

Seseh Beach

Our first morning in Bali, we walked the few hundred metres from our villa to Seseh Beach.

1.towards beach

Undaunted by the warnings,

2.warning

we continued on past neighbouring properties

3.villa neighbours

to the lure of the ocean ahead.

4.just down the road

As we neared the beach

5.seseh beach

we were surprised and somewhat disappointed to find, not the expanse of untouched golden sand one might imagine, but a beach of black sand.

6.seseh beach

This western coastline is among Bali’s favourite surf spots, though not conducive to relaxing on the beach. The volcanic rock formations were fascinating

7.seseh beach

and the flotsam intriguing.

8.seseh beach

The fishing boats of Seseh village were patiently awaiting their next adventure.

9.seseh beach

We strolled back, past curious doorways

10.doorway

with intricate carvings.

11.another doorway

Returning to the villa, we were welcomed by the familiar shrines at the entrance.

12.shrines at villa

degustation decadence

One of our favourite restaurants in the whole world (no, I’m not exaggerating), is right here in Burnie. Each time we visit Bayviews, I peruse the menu closely and, for quite some time, have coveted the degustation menu. There is a choice of a 6 course or 9 course menu and the option with each to have matching wines. On a recent inclement Saturday, we indulged, with a friend, in a long, leisurely lunch. We opted for the 6 course menu, accompanied by a bottle of the wonderful Josef Chromy Pinot Gris 2016. As usual, the view was spectacular

1.Bass Strait

and the ambience restful.

2.inside restaurant

We started with lightly fried southern calamari seasoned with a blend of herbs, citrus zest, black pepper and coriander seeds and served with a romesco sauce and fresh mix of local herbs, bean shoots and roasted peanuts.

3.calamari

The pan roasted Rannoch Farm quail, from southern Tasmanian, was served with a light corn veloute, crispy chorizo and a celeriac and red radish remoulade (try saying that after a couple of wines).

4.quail

Sourced from Macquarie Harbour on the west coast of Tasmania, the Atlantic salmon was paired with a fragrant yellow curry and topped with cuttlefish from Northern Tasmania, thinly sliced and shallow fried.

5.salmon

We were surprised to see some intrepid souls braving the water in pursuit of the perfect wave.

6.surfers

We weren’t distracted for too long as the fourth course was served. Slowly poached for five hours in a stock of spices, fresh herbs and aromatic vegetables, the chicken was incredibly tender. Sliced and served in the poaching broth and finished with a fragrant herb and pickled daikon salad, the flavours were exquisite.

7.chicken

The tamarillo sorbet palate cleanser was a lovely shade of pink.

8.tamarillo sorbet

The main course of the degustation is usually slow cooked Tasmanian midlands venison shoulder. The shoulder was unavailable, instead we had venison backstrap cooked medium, served with braised red cabbage, smoked plums, white onion puree and water chestnuts.

9.venison

Outside, the clouds had dispersed and the surfers were still keen in their pursuit.

10.beach

Inside, we had made it to dessert. Peanut praline semi freddo consisting of a light sabayon base combined with a caramel and peanut flavoured cream, served with a light chocolate mousse on coffee soil.

11.dessert

Our lovely friend summed it up beautifully…. “It’s like eating poetry”.

Lyme Park

Leaving the beautiful county of Yorkshire, we made our way south to the equally stunning county of Cheshire. We couldn’t resist a visit to Lyme Park estate. The largest house in the county, surrounded by 6 hectares of formal gardens, is set in a deer park of 550 hectares in the Peak District National Park. The entrance gate was impressive, I love the mysterious padlocked door.

1.entrance gate Lyme Park

The house dates from the late 16th century and has been gradually developed since then, with modifications made by Italian architect, Giacomo Leoni, in the 1720s. The sweeping circular drive approaches the north front of the house.

2.north facade

The west front dates from the 18th century

3.west facade

as does the magnificent south front.

4.south facade

You may recognise this as Pemberley from the TV production of Pride & Prejudice. Who can forget the scene where, after taking a bath (fully clothed) in the lake, Colin Firth as Mr. Darcy encounters Miss Bennet, attired in his soaking wet, white shirt?

5.Lyme Park

Sorry, where was I? Oh yes, the gardens. The formal gardens were created in the late 19th century,

6.Lyme Park

the intricate Dutch garden was initially laid out as an Italian garden and is usually bursting with colour. Unfortunately, the summer bedding plants had finished in late autumn. The four cherub statues represent the elements of Earth, Fire, Air and Water.

7.Dutch garden

The Huntress, Diana,

8.statue of Diana

overlooks the Orangery Terrace

9. Orangery terrace

and an aged stone eagle majestically stands guard.

10.stone eagle

The Timber Yard is a cluster of buildings where we found a cosy café and quaint shops. Created in 1904, the café was once the joiner’s workshop and the ice cream parlour was the boiler house. During the war years, it was used as living quarters for the RAF. Some of the buildings are now residential cottages.

11.The Timber Yard

I can think of worse places to live.

Boranup Forest

After a day of indulging in the digestible delights of the Margaret River region, it was time to walk off some of the damage. Boranup Karri Forest was the perfect destination. It is possible to drive through the forest but calories are not burned that way. We parked the car

1.Boranup Karri forest

and choosing a walking track,

2.Boranup Karri forest

we were soon surrounded by towering Karri trees.

3.Karri forest4.Karri trees

The Karri is a eucalypt, native to south western Australia, with a light coloured trunk that turns brown before it is shed.

5.Karri tree

The leaves are dark green on top and lighter underneath, hence the botanical name Eucalyptus diversicolor. The third tallest tree species in the world, mature trees branch only from the top third of the trunk.

6.Karri trees

At ground level, there were cosy homes for the wildlife

7.Karri tree

and a few early wildflowers added colour to the forest.

It’s hard to believe these magnificent trees are little more than 100 years old. The area was extensively logged between 1884 and 1913, the long, straight timber widely used in the building industry.

12.Karri forest

Hopefully, these trees will be left in the forest for future generations to enjoy.

13.Karri forest