Advent antics

Last year, I shared the escapades of a friend’s ‘Elf on the Shelf’, and while searching through my meagre collection of Christmas decorations, I found a little smiling face waiting patiently to come out and play. With no children in the household, I decided to have some fun surprising Michael each morning. Elf’s initial attempt to stowaway to a business breakfast meeting was met with much mirth and, in case there was a misunderstanding that this was an isolated incident, he appeared the next day in Michael’s cereal bowl.

He became trapped when the toilet lid came down on him unexpectedly and, on a particularly cold morning, tried to warm up on the toaster.

More strife in the bathroom as he messed about with the toilet roll, so he sought solace with KitKat in the pantry.

He just couldn’t stay away from the bathroom, though, finding dental floss doesn’t make a great yo-yo, and his exploits in the office didn’t end well (kids, don’t try this at home).

The kitchen enticed him back to help with the morning cuppa, and he found the dog biscuits to be a very tasty treat.

Venturing further afield, he got stuck in the chook food dispenser before returning to the safety of the lounge to watch an early soccer game.

Exhausted by his nocturnal shenanigans, Elf found a couple of options to take it easy and recuperate.

There was another failed bid to join the business breakfast meeting by hiding in the car, so he returned to the pantry to await the next days porridge.

He put all his strength into squeezing the toothpaste tube, and enjoyed some gymnastics on the towel rail.

Hoping to go for a walk with Michael & Poppy, he waited in the gumboots for the right moment. The dining room light was easier to get into than out of.

A rather uncomfortable night in the wardrobe, and back to the kitchen to, once again, help with breakfast.

It was almost time for Elf to leave again, but not before a few tunes on the cigar-box guitar. Finally, on Christmas Eve morning, he prematurely pulled a cracker to celebrate his time with us.

I hope you all enjoyed your silly season and wish you good times and good health in 2022. Hopefully, fun will replace fear in the not too distant future, perhaps it could be made mandatory?

Natale Italiano

We haven’t really celebrated Christmas for quite a few years, not since our spontaneous sojourn to Cradle Mountain in 2016. To say our yuletide decorations at home are minimalist would be an understatement.

This year, we invited some new found friends to share lunch and, not being a fan of the traditional turkey, Christmas pudding and mince pies, I chose an Italian menu instead. Preparation began on Christmas Eve with the creation of soft garlic breadsticks, fava bean & goats cheese dip and one of my favourites, Torta della Nonna.

The table was set and a few sprigs from our holly tree created a colourful adornment by the front door.

I had a few special tree ornaments, mostly handmade by a friend and my mum, that have been hidden in a box in the cupboard for millenia. Michael did a fine job of decorating the Japanese Black Pine by the pond,

a spectacle to be enjoyed from the dining table.

Glasses were charged with a superb G.H. Mumm champagne to accompany the antipasto platter featuring the usual suspects: prosciutto, chorizo salami, capocollo, pecorino pepato, gorgonzola, mozzarella and anchovy stuffed olives along with the aforementioned dip & breadsticks.

The opening of a bottle of Torresella Pinot Grigio heralded the serving of pumpkin & ricotta ravioli with brown butter sage sauce.

A stroll around the garden in the sunshine made room for main course of Prune & Olive Chicken, roasted onions, potatoes & carrots and a Wreath Caprese Salad, complemented by a bottle of Balliamo Pinot Grigio.

The Torta della Nonna was worth waiting for (if I do say so myself)

and, of course, there was still enough space in the ‘sweet stomach’ for chocolates and coffee. It’s not all about the food, this Christmas will be one of the most memorable thanks to the wonderful company and the weather gods delivering perfection.

Tamar Valley

I recently spent a couple of nights in Launceston, catching up with a special friend from W.A. who was travelling around Tasmania with another two friends. They had booked accommodation at Armalong Chalets and fortunately, there was room for me. I arrived on a very inclement afternoon and we wasted no time seeking a beverage at Stillwater Restaurant, overlooking the Tamar Basin. Across the water, four large grain silos from the 1960s are now Peppers Silo Hotel. Deserted for decades, the Kings Wharf grain silos were rescued and transformed into a stunning $25 million hotel with many of the facilities constructed inside the original barrels. (A weekend stay is still on the bucket list).

After a fabulous meal at The Grain of the Silos Restaurant and a good night’s sleep, I awoke to a glorious sunny day and the most spectacular view through the floor to ceiling windows.

The chalets are situated at Tamar Ridge Cellar Door, perched high in the trees overlooking vineyards and the ever changing Tamar River.

We set off for a day discovering the Tamar Valley and a short drive down the West Tamar Highway, stopped at Brady’s Lookout, once the hideout for bushranger Mathew Brady. A gentleman’s servant in England, he was convicted of stealing a basket with some butter, bacon, sugar and rice and received a seven-year sentence of transportation to Australia. Arriving in December 1820, he wasn’t the most exemplary prisoner and escaped with a group of fifteen in June 1824, spending the next two years on the run before being captured and hanged on 4th May 1826.

The Tamar River isn’t actually a river, it is a tidal estuary into which the North and South Esk Rivers empty, that stretches 70km from Launceston to Bass Strait.

After investigating a couple of wineries and the former gold mining town of Beaconsfield, we arrived at Beauty Point to enjoy a relaxing lunch by the water.

The first deep-water port on the Tamar River was established to service the nearby gold mine and then, after the gold rush, it became the centre for the export of apples. It is now home to the Australian Maritime College training ship, Stephen Brown, a permanently moored neighbour of the Tamar Yacht Club.

We wended our way back to Tamar Ridge where, not only is there a cellar door on site but also a gin distillery, Turner Stillhouse. Arriving within a few minutes of closing time, we were treated to a tasting session of the award-winning Three Cuts Gin with distiller, Brett Coulsen. The unusual name refers to the three cuts of Tasmanian rose that are added to the gin, including some grown near the distillery.

Returning to the chalet as the shadows lengthened, we settled on the deck with a beverage and platter to absorb the breathtaking vista over vineyards and river.

Sadly, the next morning we went our separate ways but not before another magnificent sunrise.

forest walk

With Michael recently sidelined sporting a badly sprained ankle, I stepped in for Poppy-walking duty. Saturday is always the long walk down the steep hill into our forest. It had been quite a while since my last venture this way and I was amazed how much had changed. The tree ferns are enormous and every shade of green.

If Michael hadn’t pre-warned me about the crayfish burrows on the path, I probably would have stepped on them. Freshwater burrowing crayfish live in tunnel systems in muddy banks, only venturing out at night or in damp, overcast conditions. The Tasmanian genera has claws that open vertically to the body rather than horizontally to allow for larger claws in narrow tunnels. Characteristic ‘chimneys’, some as high as 40cm, announce the entrance to the burrow.

Remnants of an overnight rain shower sparkled on foliage

while contorted trees danced amongst their lofty companions.

I dutifully followed Poppy along the boundary of adjoining farmland

where we attracted the interest of neighbouring cattle who didn’t hesitate to take a closer look.

Our circuit returned us to the forest, the winter season has delivered more firewood from nature,

the manferns are thriving

and the stream is bubbling its way to the Blythe River.

I wisely chose bright red socks for my pilgrimage, all the better to see the leeches that abound in the damp conditions.

miscellaneous moments

A few years ago, I posted ‘random rambling’, a selection of photos that didn’t really fit any one subject. I have since accumulated a few more that I thought I would share with you. The male blue wrens have been in their eclipse phase through winter and are now bobbing around the garden in their bright blue plumage in pursuit of the ladies.

In the forest, flowers of wild white clematis transform in autumn to feathery seed floss.

Here is a bit of silliness. Spreading a few tons of mulch, Michael captured this from his perch on the tractor. He calls it, “burying the wife”.

After dark, our garden becomes a marsupial playground and sometimes the critters are slow to leave come morning. This pademelon didn’t seem in any particular hurry to return to the forest.

The elegant art installation by a local orb spinner decorated the verandah. Backlit by the morning sun, it was fortunately too high to trap the unsuspecting human.

Sitting at the dining table one afternoon, I saw a flash of white in my peripheral vision. I assumed it was a sulphur-crested cockatoo but on closer inspection, a beautiful Grey Goshawk had landed in a tree just outside the window. The threatened species has a population currently estimated at less than 110 breeding pairs in Tasmania, we are hopeful our forest is home to at least one of those pairs.

I spotted this humongous fungus in the crevice of a tree trunk in the garden,

ten days later, it had started to shrivel and change shape.

Our magnificent Golden Ash tree provides shelter through summer before the leaves turn gold in autumn and fall to the ground.

On this particular day, I looked up from my usual gardening position on my knees and was awed by the comfort of the canopy. I felt as though the tree was embracing me

or maybe it was my handsome North Wind man?

Looking out of the window one day, I could see black objects on the horizon (my eyesight isn’t what it used to be). I took a photo for identification purposes and confirmed nothing more exciting than the neighbouring cattle searching for tasty remnants in a barren field.

I discovered this delicate, white fungus while picking the last of our daffodils, it reminds me of coral. Apparently, it is called Shizophyllum commune and is very common on dead wood.

Our holly tree, once starved of light under a huge gum tree we have since removed, has flourished. I think this is proof that Christmas should be in winter.

Both the red and yellow waratahs are presenting a stunning display this year

and the port wine magnolia is again in bloom.