Whakarewarewa

We were looking forward to experiencing some Māori culture while in New Zealand and Rotorua is the place to do just that. There are a few options available but we chose Whakarewarewa because it is the only one that is an actual living village. The full name is Whakarewarewa-tanga-o-te-ope-taua-a-Wāhiao (The Uprising of the Army of Wāhiao) and was first occupied in 1325. The full name was adopted when, 300 years ago, a Warrior Chief named Wāhiao, gathered an army to avenge the killing of his father. They waited, hidden by geothermal steam and then performed a Haka before charging into battle.
After lunching on a tasty Hangi Pie at the Geyser Café, we entered the village through the memorial archway. Commemorating the fallen soldiers and tribal members who served in the two World Wars, the inscription, Te Hokowhitu a Tū, acknowledges the war god Tūmatauenga and was the motto of the Māori contingent.

Tourism came to the village in the 1800s when the Europeans began arriving in New Zealand. They were fascinated by the geothermal activity and local way of life. Before the bridge was built in 1885, the only way visitors could enter the village was to be carried across the river by the men, often in return for a penny. For generations, local village children have jumped from the bridge to retrieve the coins tossed in by visitors, earning them the nickname ‘Penny Divers’.

The Te Puarenga is also known as ‘Floating Blossom’ due to the yellow sulphur deposits that float on the surface as they make their way downstream.

Just over the bridge is a wharepuni, or sleeping house, traditionally built with natural materials such as tree ferns. A bit too close to the hot springs for my liking but apparently handy to make use of the heat.

The Ancestral Meeting House is named after Wāhaio, the traditional carvings tell stories and legends of his people and their tribal connections.

With time to spare before the afternoon cultural performance, we wandered past thermal lakes, mud pools and steam vents

to the bubbling waters of Te Roto a Tamaheke. Named after a chief living in the area many years ago, the lake has a number of hot springs that heat it above boiling point.

Before the entertainment began, we were introduced to some of the quirks of the Māori language. The explanation of the vowel sounds, none of which are pronounced the same as in the English language, was highly amusing. We were surprised to learn that ‘Wh’ is vocalised as an ‘f’ sound, an interesting concept when the name of the village is shortened to Whaka. The local performing group, Te Pakira, opened the show with a waiata-ā-ringa, an action song where the use of fluttering hand movements support the lyrics, symbolising shimmering waters, heat waves and such like.

A beautiful rendition of the love song, Pokarekare Ana, brought a tear to the eye. First sung at an army camp at Auckland in 1914, the song tells of Paraire Tomoana’s courtship of Kuini Raerena.

Next came the moment we had been waiting for – the Haka. The loud chanting, foot stomping, thigh-slapping war dance accompanied by poking tongues and staring eyes certainly stirred the blood. For me, it is the highlight of any All Blacks rugby game.

The skill and accuracy displayed in the stick games and Poi dances was boggling. The poi is a ball (or two) on a chord that is twirled in perfect unison with others and the direction can be changed by striking the ball on a part of the body, creating a percussive rhythm.

The performance over, we joined our guide for a tour of the village. The guiding tradition began over 200 years ago as tourism developed in the area and became a formalised profession for local Māori guides. The Catholic Church was built in 1905 and, due to the ongoing geothermal activity, in the cemetery the deceased are placed in tombs above the ground.

Retracing our steps down Tukiterangi Street

we turned left at Tuhoromatakaka, the family house built by master carver Tene Waitere in 1909 for guide Maggie Papakura.

The first inhabitants of the village discovered that food can be cooked by harnessing the heat from the ground and the steam box hangi is still used by the twenty one families living in Whakarewarewa.

The largest hot spring in the village, Parekohuru, is used for cooking leaf & root vegetables and seafood. Every 45 minutes or so, the pool pulsates and the water rises. The water level then drops and bubbles rise to the surface, hence the name ‘Champagne Pool’. I must say, I prefer my champagne on the cooler side.

At this point, I was distracted by the spectacular cloud formations.

Storms weren’t forecast but the nearby pools, Purerehua, told a different story. They are affected by the change in atmospheric pressure and when the water level drops, it means a change in the weather is imminent.

Many families in the village bathe in the communal baths known as oil baths because of the oily texture and mineral deposits in the water. It is very good for the skin as well as treating the aches and pains of arthritis and rheumatism.

The view from the Pōhutu Geyser lookout was quite ethereal. There are three active geysers aligned on the sinter terrace, a rock made of very fine-grained silica formed from the waters of the hot springs. The blue pool in front of the terrace is not fed by its own hot spring but collects water from the geysers.

The activity of each geyser affects the others with the largest, Pōhutu, erupting hourly up to a height of 30 metres. Its closest neighbour, Prince of Wales Feathers, always precedes Pōhutu but only to a height of 9 metres. The original name was Te Tohu (The Indicator) but it was renamed in 1901 on the occasion of a visit from the Prince of Wales because the geyser’s plume resembled the feathers on his coat of arms. The third geyser, Kererū, is named after an endemic New Zealand pigeon because the behaviour is as erratic as that of the bird. Unfortunately, we didn’t witness the full spectacle but were most impressed by the display we observed.

According to Māori myths and legends, the Whakarewarewa thermal area was created when Te Hoata and Te Pupu (Goddesses of Fire) travelled from Hawaiki in the form of fire to relieve their brother’s chills. Along the way, they created New Zealand’s volcanoes, mud pools, geysers and hot springs. I think they excelled themselves.

We meandered back through the village, reflecting on the lifestyle in this amazing part of the world

and the stunning landscape beyond.

Cascate del Mulino

After a few hectic days, a soak in the healing waters of hot springs sounded like heaven. We made an early start to avoid the crowds at Terme di Saturnia, a group of thermal springs a few kilometres from the town of Saturnia.

According to medieval legend, during one of the many fights between the god Jupiter and his father Saturn, a lightning bolt thrown by Jupiter missed Saturn and hit the ground. The impact of the projectile formed a crater and its heat warms the water that continually fills the spring. The pool from the legend is actually enclosed in the 5-star Terme di Saturnia Spa Resort and from there, the water flows along a travertine channel, called Gorello, for just over a kilometre.

The gentle pace picks up as the water tumbles over rocks at a magnificent thermal waterfall.

Over thousands of years, the cascading water has created terraces and shimmering blue pools.

An old mill house lends its name to Cascate del Mulino (Mill Falls)

which used to consist of two waterfalls. The first is the one beside the mill house and the second one dropped from an elevated terrace (at the far end of this photo).

In October 2014, 140mm of rain and hail fell in two hours, floodwaters brought mud and debris and a landslide damaged the lower terracettes. It took six months to repair the damage and the second waterfall no longer exists. Fortunately, there is still much to enjoy.

The water is a constant 37.5°C, the scientific composition described as, “a sulphurous-carbonic, sulphate-bicarbonate-alkaline mineral water, and includes among its peculiarities the presence of two dissolved gases such as hydrogen sulphide and carbon dioxide”. We soon got used to the odour, it certainly wasn’t overpowering. We found our own private space in one of the tiered pools, it was impossible to not be relaxed.

There are no changing facilities on site but a huge towel preserved a modicum of decorum, although I did notice one curious observer.

The early start certainly paid off, another couple of hours and it would be standing room only.

elf escapades

I first became aware of the ‘elf on the shelf’ in December 2019 when a friend at work, who has two young boys, showed me photos of the mischievous little imp and his shenanigans. I was so enamoured with the charming chap, I hoped to find him wrapped as my Secret Santa gift that year. He wasn’t. With no young children in the household, I have been able to live vicariously through said friend as she has shared the nocturnal antics of the elf with me.

A picture book written by American Carol Aebersold and her daughter Chanda Bell in 2005 sparked the phenomenon of the ‘elf on the shelf’, telling the story of a scout elf sent from the north pole who reports back to Santa each night to help him compile his naughty and nice list. When the elf returns to the household each morning he surprises the children by appearing in different places and getting into all sorts of predicaments.

The magic begins when the elf is adopted by a family and given a name but if the elf is touched, his powers will disappear. You can speak to the elf and tell him your Christmas wishes so he can let Santa know each night.

The story ends when the elf leaves on Christmas Day to stay with Santa for the rest of the year until the following Christmas season.

I know I am not alone in my appreciation of this enchanting concept but it seems there are some with a different viewpoint. In 2011, a Washington Post reviewer described it as, “just another nannycam in a nanny state obsessed with penal codes”

and a year later, a psychologist referred to it as a “dangerous parental crutch”, with much the same reasoning as what he terms the “Santa lie”. I wonder how many adults today are suffering because their parents let them believe in Santa Claus for a few years?

Professor Laura Pinto has had a lot to say on the subject, none of it from a child’s perspective. In summation, she suggests that it conditions kids to accept the surveillance state and that it communicates to children that “it’s okay for other people to spy on you, and you’re not entitled to privacy.” She argues that “if you grow up thinking it’s cool for the elves to watch me and report back to Santa, well, then it’s cool for the NSA to watch me and report back to the government”. I find that very sad in a world where the innocence of children seems to be of diminishing importance and childhood itself is increasingly fleeting.

An article in December 2019 by a Sun-Herald senior writer takes it to the extreme. She laments that, “The unintended consequence is it traps parents in an exhausting game, while teaching our kids to be comfortable with surveillance” and “have you considered how hard it might be to stop? Realistically, you are committed for the rest of the Christmas season and every year after that until all the children are old enough to know it’s not real”. So, it’s all about the parent and how difficult it is to do something that brings joy to their offspring for a few days each year of their childhood.

This came next, “If this all sounds like hard work, you’re right. Social media is full of exhausted parents racking their brains over the elf”. Is it so hard because it involves a little ingenuity and doesn’t require a mobile phone, iPad or laptop? Perhaps a little less social media and a little more interaction with your children would make for a more satisfying experience.

Here’s the kicker, “the real deal breaker for me is that the Elf on the Shelf is a creep. The idea of having a doll in your house that spies on you and rewards you with presents seems like a great way to prime our future citizens to accept ubiquitous surveillance and focus on being good little consumers”. This is not how children think, it is the flawed workings of damaged adult minds.

Christmas lost its magic for me many years ago but small things, like the elf on the shelf, stir something that I am very happy to feel again. I am looking forward to seeing the little fella in December.

Mudbrick

There was no shortage of spectacular views, along with magnificent food and wine, on our Taste of Waiheke Tour. Just when we thought we’d seen it all, our third and final winery, Mudbrick, delivered in spades. The initial vista was very impressive across the Hauraki Gulf, Rangitoto Island and Auckland in the distance but there was more to come.

We made our way to the terrace for an introduction to the winery, its history and a spot of tasting.

Robyn and Nicholas Jones bought the land as a lifestyle block in 1992. Both accountants, they had no experience in winemaking or hospitality but obviously had incredible vision. They spent weekends at the property planting everything from shelter belts to vines on the bare block as well as completing a multi-purpose mud brick building. The café soon followed and, 18 years later, is now a world famous restaurant. With glass in hand, we embarked on a tour of the vineyard while learning more about Mudbrick and the process of making their award winning wines.

There wouldn’t be many better places in the world to have a house.

As we climbed higher, the views became even more stupendous.

At the top, we had a 360 degree view of Waiheke Island from the helipad. Yes, you can arrive and depart Mudbrick by helicopter.

We returned to the restaurant

and wandered for a while around the flourishing potager garden.

Vegetables, herbs and edible flowers provide fresh ingredients each day to grace the plates presented to diners. Any organic waste from the restaurant is returned to the soil in the form of compost, recycling at its best.

Our day on Waiheke Island was almost over, what an exceptional day it had been.

Bomarzo

After a morning spent wandering amongst the monsters at Parco di Mostri we were in need of light refreshment. The ancient hill town of Bomarzo was only a short drive away

and the neighbouring hamlet of Mugnano in Teverina rose on its own tufa mound.

The Etruscans populated Bomarzo until the Romans conquered it in the 5th century BC. The town has been repeatedly invaded and has changed hands several times before being sold to the city of Viterbo in 1298 and then given to the Orsini family in the 16th century. The building of Palazzo Orsini on the remains of an older medieval castle began in 1519. It is made up of two main buildings and occupies nearly half the town.

We parked the car on the outskirts and, at the risk of intruding, I just had to photograph this beautiful young couple sharing lunch.

We slowly ascended the narrow streets,

resting to admire the vista across olive groves.

Mugnano in Teverina was now below us and the town of Giove, across the River Tiber in Umbria, was visible in the distance.

With yet more climbing ahead we were very relieved to find an elevator to transport us to higher ground.

The panorama from the top was breathtaking,

the streets became alleyways

and the myriad doors were fascinating.

The 15th century cathedral of Bomarzo, dedicated to Santa Maria Assunta, was given a Renaissance façade and decorated with frescoes when Prince Orsini renovated it the following century.

The fabulous belltower is built from blocks of peperino

and the door is guarded by the Orsini symbol of bears, one with a rose and one with a lily, both of whom look rather unhappy.

Inside, the church was light and airy with a stunning 17th century fresco depicting the coronation of the Virgin surrounded by angels and saints above the main altar.

Unfortunately, Palazzo Orsini was closed, we could only admire from the outside and imagine the spectacular views from within.

A statue of Saint Anselmo, a 6th century bishop of Bomarzo, has pride of place alongside the palace, his remains are interred beneath the main altar in the cathedral.

Our thoughts had turned to lunch but there didn’t seem to be the array of eateries we had become used to. Venturing further,

we passed a war memorial set against a dramatic cliff face. There was a list of names in memory of the fallen as well as a bronze bust depicting carabiniere Luciano Fosci, a military man who was shot dead while trying to block an angry crowd at a political demonstration in Somalia in 1952. He received the gold medal for civil merit.

A little further up the road

our perseverance paid off and we found a tiny cafe, seemingly the only place serving food in Bomarzo. What it lacked in ambience it made up for with friendliness and food. The meals were fresh, homemade and delicious

and the doorways across the road were equally as memorable.