Author Archives: kathy

not long now

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I am pleased and proud to announce, the culmination of Michael’s creative endeavour is nigh, with the official launch of “The Tramp” only a week away. The product of two years of blood, sweat and yes, tears, has taken over the dining room table in readiness for packaging and posting.

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For the many who supported Michael through the crowdfunding campaign, your goodies will be on their way very soon. There is an extra bonus of a box of Wild Island Tastes “Shipwrecked” chocolate bark to enjoy while you read your book or listen to your CD. The pen has been busy thanking you all individually,

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we wish you could all be here for the launch. Michael will be supported by the talented guest musicians who appear on the CD and, along with the M.P. MC and readings from the novel, it will be a very special afternoon. The novel and CD will be available at selected retail outlets and online at amazon.com and tigerdreaming.com.au.

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If you can make it to Burnie Regional Art Gallery 1pm Sunday 12th February, we’d love to see you there.

Kings Park

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After four days and three nights aboard the Indian Pacific, we were greeted at East Perth railway station by our friends with whom we were to spend the next week. They wasted no time in showing us their beautiful city with a detour to Kings Park. The 1,000 acre park is larger than New York’s Central Park and is home to the Western Australian Botanic Garden. It seemed Spring had come early, with many of the plants in bloom.

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The State War Memorial is located within the park, the Cenotaph sits high on Mount Eliza.

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The views across the city of Perth,

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and the Swan River were breathtaking.

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The Narrows Bridge is made up of two road bridges with a railway bridge down the middle, linking the northern and southern suburbs.

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We caught a glimpse of the Australian Ringneck Parrot

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as we meandered past more brilliant colours.

I think we need a whole day to see Kings Park, we will just have to return.

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Sant’ Antimo Abbey

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Leaving Asciano, we weaved our way through the beautiful Tuscan countryside to Sant’ Antimo Abbey, not far from Montalcino.

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The Benedictine monastery dates back to the Middle Ages and the abbey was completed in 1260.

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I love the solitary cypress next to the bell tower.

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The landscape of olive trees, vineyards, fields and cypress was an artist’s dream

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and the town of Castelnuovo Dell’ Abate stood guard over the abbey.

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We wandered around the grounds of the monastery

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before entering the abbey to observe the prayers and chanting of the monks.

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We were awed by the light streaming in, accentuating the 13th century wooden crucifix behind the altar.

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The interior was stunning, the alabaster walls reflected the light

and there was so much detail wherever we looked.

The capitals had intricate carvings,

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the most impressive depicted Daniel in the Lions’ Den.

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The abbey was known for its Gregorian chanting and the monks started at exactly the scheduled time of 12.45pm. Words can’t describe our ethereal experience, surrounded by those exquisite voices with the Tuscan countryside offering a tranquil portrait in the window frame.

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Returning to reality, we spent some time admiring the architecture of the exterior

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and found more intricate carvings of animals and humans.

One last look at the spectacular surroundings

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and we headed for our next destination, Montalcino.

rampant rhubarb

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The warm, wet summer we have had so far has sent the rhubarb rabid.

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I have given it away by the kilo, along with the recipe for the very popular rhubarb champagne and still am inundated. Fortunately, I have another fabulous recipe in my armoury – rhubarb & ginger jam. I thought I would share it in case you are in the same predicament. You will need 1.5kg trimmed rhubarb

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chopped into small pieces.

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Mix it in a bowl with 125ml lemon juice and 1.5kg sugar,

cover and leave it overnight.

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Next day, transfer the mixture to a large pan

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and finely chop a 4cm piece of fresh ginger.

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Place the ginger into a muslin bag tied securely with string and add it to the pan.

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Stir over a low heat until the sugar has dissolved.

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Bring to the boil and boil rapidly 20-30 minutes, stirring often. Remove any scum during cooking. When the mixture has thickened, test for setting point,

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put the muslin bag in the compost bin and spoon the jam into sterilized jars.

I am grateful for my husband’s penchant for Rose’s Marmalade, the jars are perfect.

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It’s not the most enticing colour but the flavor of this jam is awesome.

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Stirling Castle

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Soon after arriving in Scotland I discovered my trusty old hiking boots were no longer waterproof. There was nothing else for it but to seek out a new pair so we ventured to Stirling for the big event. Newly booted, we paid a visit to Stirling Castle.

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Dating from the early 12th century, the present buildings were mostly built between 1490 and 1600.

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Unfortunately, the Royal Palace was undergoing a £12 million refurbishment so there wasn’t a lot for us to see.

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Judging by the weather, the walkway between the Palace and the Great Hall was a necessity.

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Just outside the castle walls lies Ballengeich Cemetery and gorgeous views across the River Forth and countryside beyond.

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The inclement weather put a dampener on the National Wallace Memorial, standing on the summit of Abbey Craig.

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The 13th century Scottish hero, Sir William Wallace, is commemorated by this 67 metre high sandstone tower, built in 1869.

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We didn’t explore the monument as we were short of time. We had a dinner date back in Greenock with some of Michael’s long lost relatives.

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Next time, we will visit the monument and climb the 246 steps to the top, hopefully on a clear day.