veggie patch revamp

When we created our veggie patch, we used reclaimed hardwood roof trusses to make the raised beds, thinking they would outlast our time here. Eleven years of Tasmanian weather proved us wrong and the timber was starting to rot, the screws were no longer holding and the boxes developed all sorts of twists and turns.

After weeks of mulling over possible solutions, we came up with the idea of reinforcing each box using metal sheeting on the inside. Our local Colorbond supplier was very helpful. We gave them the measurements of each piece required and they cut them from ends of rolls that would otherwise have been discarded (at a reasonable price). After digging away the soil at the edges,

the strips of steel were screwed to the timber with pond liner at the corners to avoid water seepage.

We were happy with the tidy result.

The rhubarb box was a bit of a challenge, just as well it needed thinning out.

We had a truck load of loam/ compost mix delivered and topped up all the beds

just in time for spring planting.

The fruit salad tree box had to be completely demolished and rebuilt (I was too distracted to take photos of the process).

Our unpredictable spring weather meant I was constantly chasing sunlight and warmth for the seedlings

but I finally had success and planted out in summer.

I threw some marigold seeds in for the first time, they supposedly deter pests as well as looking pretty.

By the end of January, there was no stopping the flow of produce.

Thankfully, we found some willing recipients for the monster zucchini.

Enchanted Walk

There are many wondrous walks to choose from in Cradle Mountain National Park but my favourite is Enchanted Walk. Just over one kilometre long, the circuit takes around twenty minutes, depending on how much time one spends admiring the scenery. The trail starts at Cradle Mountain Lodge and follows Pencil Pine Creek as it bubbles along, embraced by mossy banks and majestic trees of the rainforest. On this morning the sunlight danced on the water, highlighting natures artistry.

Tannins from surrounding buttongrass moorland created a startling palette of orange hues amidst the shadows.

As we meandered further into the forest, verdant lichens complemented the russet glow.

At the end of the walk, the creek tumbles over rocks at Pencil Pine Cascades on its way to Pencil Pine Falls and, eventually, on a convoluted journey into the Forth River and Bass Strait.

north to south

I had assumed our journey from the North Island to the South Island of New Zealand would be in a north-south direction. In actuality, the crossing of Cook Strait is from east to west. Named after Captain James Cook, who first mapped it in 1773, the waters of the strait are considered among the most dangerous and unpredictable in the world. The regular ferry service is often disrupted due to rough water and heavy swells from strong winds. Fortunately, our early morning sailing from Wellington was on a sea of glass.

About half of the 70 kilometre voyage is in the strait before entering the spectacular Marlborough Sounds.

Many of the small settlements, surrounded by steep, wooded hills, are only accessible by boat.

With 1500 kilometres of coastline, the islands and peninsulas of the Sounds comprise one-fifth of New Zealand’s total.

Made up of four distinctly different Sounds (Queen Charlotte, Kenepuru, Pelorus and Mahua), it is boggling to think that 10,000 years ago, this stunning area was actually a valley.

Three and a half hours after leaving Wellington, we arrived in Picton Harbour at the head of Queen Charlotte Sound.

As we drove out of town, we paused to look back at the breathtaking scenery and bustling harbour before continuing our South Island adventure.

tropical twilight

On the ‘must do’ list while in Darwin during the dry season is Mindil Beach Market. As the heat of the day subsides, a wander around the myriad stalls provides the opportunity to purchase unusual artisan crafts or that obligatory souvenir for those at home. More importantly, the Mindil Beach Casino Resort is right next door and the Sandbar is a perfect location to enjoy a well-earned beverage.

With a delicious antipasto platter and magnificent view of the descending sun over the Arafura Sea, I was catered.

Another spectacular Top End sunset

accompanied us to our table on the deck of The Vue restaurant.

Overlooking the infinity pool and, appropriately named, Infinity bar

we watched as the earth turned and another fabulous day came to an end.

Sultans of Spring

At the end of yet another long, cold, very wet winter we had a promising start to spring. I transplanted some daffodil bulbs last year to the border in front of the studio, they added some early colour along with the camelias.

Sadly, apart from a few sporadic sunny days, the weather of the past two months has been nothing short of atrocious. Amazingly, there are many stoic soldiers that have battled on through the gloomy days, torrential rain and high winds. Nothing seems to deter the annual display of daffodils and a lone jonquil,

and a kaleidoscope of crocuses continue to pop up in unexpected places.

Florentina iris and Spanish bluebells braved the elements

and a surprise appearance from Lachenalia emerged from a young hydrangea shrub.

We have a few clumps of Clivea around the garden but they are often chomped by our nocturnal visitors.

The Magnolia tree is still recovering from years in the shade and will be helped by the impending removal of a few huge gum trees.

The rhododendron blooms in the same section of garden are stunning this year and have the most delicious scent, no wonder the bumble bees are happy.

New tree fern fronds are eagerly unfurling in anticipation of warmer days.

Another spectacular show from the Waratah, although the flowers are now struggling with the prolonged inclement conditions.

Our blueberry yield was very poor last year so we protected them from gale force winds while the fruit set. It is looking promising for this year’s bounty, now we need to protect them from birds and marauding fauna.

Geraldton Wax and grevilleas are providing the bees with much needed nourishment.

I am hopeful that the solitary oriental poppy will become many next year.