Cortona

I have wanted to visit Cortona for as long as I can remember, even before “Under the Tuscan Sun” made it popular. An ancient Etruscan city, dating back to 600BC it was every bit as magical as I expected. Only a 10 minute drive from Il Castagno, we parked outside the city walls and strolled through the beautiful narrow streets

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lined with every shop imaginable.

Michael even bought a pair of shoes!

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Somewhere along the way, we caught a glimpse of the cloister of Santo Agostino convent.

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Our wandering led to Piazza Garibaldi with an obelisk dedicated to Guiseppe Garibaldi and a commemorative monument to Leonardo di Vinci.

We were lured to lunch at Ristorante Tonino by the breathtaking view.

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Unfortunately, the menu catered for tourists rather than those wishing to experience a traditional Tuscan meal.

After lunch, we walked through the Parterre Gardens, past the Monument to the Dead of World War I,

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a beautiful fountain,

and what appeared to be an amphitheatre.

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There is a marble sculpture, the Dove of Peace, by John D Kehoe who, in 1970, founded an international art study program in Cortona.

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Just past the magnificent San Domenico Campanile

we found ourselves on a tranquil tree-lined path.

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We attempted to find Bramasole, the villa renovated by Frances Mayes in “Under the Tuscan Sun”. We either didn’t walk far enough or we took the wrong turn, sadly, we never found it. Instead, we headed for the highest point in Cortona.

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It was a very hot spring day and after a heavy lunch and a vino or two, it was a bit of a challenge.

Stopping to catch our breath now and then, the sights were rewarding.

The further we got, the more determined we were to make it

and finally, we reached Fortezza di Girifalco.

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We took our time exploring the well preserved ruins of the 16th century fortress.

The panorama over the rooftop of the 14th century Convent of Santa Margherita

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across the Val di Chiana and Lake Trasimeno was spectacular.

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There would be some fascinating stories in the old walled cemetery.

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The Basilica Santa Margherita was built following the death of the patron saint of Cortona in 1297.

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The return walk to town was an easy stroll, I couldn’t resist the intriguing doorways once again.

After a short visit to the Chiesa di San Francesco, built in 1245,

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we enjoyed well earned gelati before returning to our gorgeous villa to sit with a vino and reflect on our wonderful day.

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Cradle Christmas

We couldn’t decide what to do for Christmas this year so we decided not to do anything. Then, on Christmas Eve, we had a rethink and booked lunch at Cradle Mountain Hotel. We took Cooper on the first of many relaxing summer drives.

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We arrived in time to enjoy a pre-lunch beverage

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and, as I hadn’t been to this hotel before, I had a little look around. The bar and lounge area were very comfortable

and having the keg room on show was a novel idea.

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Beyond the Christmas tree,

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the dining room and buffets were presented beautifully.

The barbecue area was set and the chef had entered into the spirit of things.

We found a comfy spot

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with a fabulous view

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to finish our drinks before being seated for lunch.

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The menu was extensive and delicious.

Of course, we ate too much and returned to our place on the veranda to digest the food and the surroundings.

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We returned home, hot & weary, for the obligatory Christmas Day nap. I hope you all had a wonderful Christmas and wish you a safe, happy & healthy 2017.

venerable veggies

My poor veggie patch has lain sadly neglected for months. Normally resplendent with a winter crop, this year was just too wet for anything to survive. Apart from weeds. A hefty dose of mushroom compost was added somewhere between showers but even the mushrooms were few.

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I am pleased to say, the weather has improved and I have been busy. Into bed one went the tomatoes.

The pots next to the plants are to allow for deeper watering (I stole the idea from a picture in a magazine). Onto bed two with some green beans,

mixed Asian greens,

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and Bloomsdale spinach.

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Beetroot went into bed three

along with carrots and garlic. I haven’t learnt from past experience and planted four zucchini and two pumpkin in bed four.

I was inundated with zucchini a couple of years ago and gave most of it away until I discovered it can be grated and frozen to be used for zucchini slice throughout the year. It just needs to be thawed overnight in a colander to drain the excess liquid. The Jalapeno chilli has a small box of its own

and I added basil

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to the herb bed.

The fruit salad tree is doing well, producing an abundance of lemons.

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Four weeks on and the growth has been astounding, we are already harvesting the Asian greens.

I forgot to mention the rhubarb. It has been prolific through all seasons and mostly is donated to various friends & acquaintances.

I’m looking forward to reaping the rewards in the coming months.

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BOFA

We recently ventured to Launceston to experience the Breath of Fresh Air (BOFA) Film Festival. Michael had an entry selected for screening in the short film competition and we thought it a great excuse for a weekend away.

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The festival was held at the Inveresk Precinct. Originally Tasmania’s largest industrial site, it is now an education and arts hub. The original industrial buildings remain

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and are now interfused with some modern elements.

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I love this tree outside the Big Picture School.

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The movies were shown in various buildings throughout the precinct, our first viewing was in The Annexe.

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A fabulous gabion rhinoceros stood guard at the entrance

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or was he heading for the coffee van?

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We relaxed with a coffee in the comfortable lounge

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before viewing a wonderful movie, Kedi. Although not particularly cat lovers, we enjoyed the story of the cats in Istanbul and the interaction with the people in their lives. Perhaps humans could learn a thing or two from cats after all. http://www.kedifilm.com/about/#aboutkedi
We lunched at Blue Café Bar at the precinct, the wood fired pizzas were amazing – we chose pulled pork shoulder, pickled jalapeño, avocado, coriander & crème fraiche.

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Also located at the Inveresk Precinct is the Launceston Tramway Museum. You can step back to the 1940s with a ride on Tram No. 29, Launceston’s only surviving double bogie tram,

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lovingly restored over seven years.

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We returned later to the Festival Lounge to enjoy beverages and the award presentation

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before a walk in the rain and superb dining experience at Brisbane Street Bistro (sorry, I didn’t take photos). Next morning, we started the day with a hearty breakfast at Café one0six. The Breakfast Burger and Eggs Benedict hit the spot.

We headed back to Inveresk for one more movie, the Romanian film, Graduation. https://www.youtube.com/watch?v=gBCPZhdJYLA It was quite sombre and gave us much to ponder on our drive home.
Michael’s entry in the short film competition, Invisible, can be viewed here https://www.youtube.com/watch?v=cdGHAmIEjM8

Abetone

On the last weekend of the guitar making course, Michael had some time off between coats of oil. The two of us took a drive to Abetone, a renowned skiing resort in the Apennines. There were remnants of snow on the alps and a bracing crispness in the air.

We parked the car just as some Vespa enthusiasts were leaving.

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The town was very quiet,

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most of the shops had closed and the hotels and holiday chalets were waiting patiently for next season.

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The view from the Hotel Bellavista was stunning, the ski runs clearly visible between the trees.

The chairlifts had been put to bed for the summer.

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There weren’t many places open for lunch but fortunately, we found La Casina. The open fire and cosy ambience were perfect

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along with the delicious food. The staff spoke no English and we inadvertently ordered roasted balsamic onions as our vegetable side dish.

We walked further after lunch, accompanied by magnificent scenery.

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Our stroll through a tranquil beech forest was cut short by two rather unfriendly dogs who didn’t like us on their turf.

From the higher ground, we had a different perspective of the alps

and of the town nestled snugly in the valley.

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It was time to wend our way back to Benabbio for that final coat of oil and our last night at Villa San Rocco.

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