Saturnia

We had worked up an appetite lounging around in the healing waters of Cascate del Mulino and so, smelling slightly sulphurous, advanced to the nearby town of Saturnia. Despite dating back to the Etruscans in 800BC, there was a feeling of openness and modernity.

There is a reason for this. In 1300AD, it became the hideout of outlaws and was razed to the ground by the Sienese. Forgotten for hundreds of years, it was rediscovered in the late 19th century, the land around the spring was drained, the spa was built and the town breathed new life. While the boys relaxed with a coffee,

we girls wandered the streets, exploring shops

and local sights,

some of which were quite unexpected.

The Church of Santa Maria Maddalena dates back to 1188AD but the building we see now is due to a restoration in 1933. If only we had known the 15th century Madonna and Child frescoe by Benvenuto di Giovanni was inside.

We found a lovely alfresco dining area at Ristorante Il Melangolo, the perfect setting to savour a vino and delicious pizza.

We enjoyed friendly banter with our waiter, Alex and as we left, an ardent “good-bye” reached us from a smiling chef Marco in the top floor window.

We made our way back to the car and, with a last glimpse of the stunning panorama, farewelled Saturnia.

Bayviews birthday

One consolation of having another birthday is the excuse for a return visit to our favourite restaurant, Bayviews, overlooking Burnie foreshore. After ordering a bottle of Josef Chromy pinot gris, we were presented with a tempter of trevalla sashimi with lemon & lime dressing in lettuce cups.

Hopeful of a spectacular sunset, the evening sky was too clear and there was nothing but calm waters across Bass Strait.

The view was forgotten as entrée arrived; pepperberry and beetroot cured salmon with pickled vegetables, gin & lime sorbet, avocado mousse, horseradish cream & sumac for me

and lemon pepper dusted southern calamari with a salad of fresh vegetables, bean shoots, herbs & roasted peanuts, horseradish mousse & house made sweet chilli sauce for M.

A delicious palate cleanser of rose, honey & apple jelly

preceded the main course. I couldn’t resist the rolled belly of Scottsdale pork with cauliflower & truffle oil velouté, Joseph Chromy pinot gris poached apples, dehydrated pork skin & fennel remoulade.

M opted for a succulent chargrilled eye fillet served with a potato, mustard seed & aged parmesan croquette, wilted baby spinach, tempura onion rings & red wine jus. A side dish of steamed greens with burnt butter dressing completed a perfect feast.

We had no room to spare in the dessert stomach, we will make up for that next time.

Volcanic Hills Winery

We are always eager to visit anywhere with the word ‘winery’ or ‘vineyard’ attached to the name and so, after a few hours absorbing the sulphurous splendour of Whakarewarewa, we sought the more mellow tones of Volcanic Hills Winery. While the wine making facility is located at ground level, the tasting room, high on the side of Mount Ngongotaha, can only be reached by a 900 metre ride on the Skyline Gondola.

The Skyline complex offers cafes and restaurants as well as luge, ziplines and mountain bike tracks for the thrill-seekers. We prefer our thrills on the more sedate side. Volcanic Hills was established in 2009 with the tasting room opening three years later.

There are no grapes grown in Rotorua, instead the best grapes are sourced from various wine regions in New Zealand and the finished product is only available at cellar door and hand chosen outlets, restaurants and hotels. We enjoyed a five wine tasting, guided through by a very knowledgeable Larissa, wife of winemaker Brent Park. The gondola continued its circuits on one side of the window

while magnificent views across the town and lake filled the rest.

Lake Rotorua was formed around 200,000 years ago following the eruption of a volcano and is the second largest lake in the North Island. The resulting caldera is about 16km wide, although with an average depth of only 10 metres.

Mokoia Island is a rhyolite lava dome in the centre of the lake, created when magma was pushed through a crack in the caldera. It is now a bird sanctuary and home to several rare species.

We wandered around the complex but, tempting though the restaurant was

we stashed our bottles of 2019 Hawkes Bay Rose and 2019 Marlborough Sauvignon Blanc and made our way back to Matamata as the sun descended on another wonderful day.

Civita di Bagnoregio

Despite the exhaustion from our adventures at Bomarzo, we couldn’t resist a detour to explore Civita di Bagnoregio. The two towns of Civita and Bagnoregio were once connected but by the 16th century, Civita had begun to disintegrate. The clay base below the tufa subsided and the cliff edges were weakened by the constant removal of stone to build houses. An earthquake in 1695 sealed its fate and the residents moved to Bagnoregio. There is now a permanent population of 12 in Civita, swelling to over 100 in the summer months, not to mention thousands of tourists. There is only one way into the town, across a long, steep footbridge.

We parked the car in Bagnoregio and boarded a shuttle bus, the driver uninterested in collecting our €1 fare. A white-knuckle ride brought us to the start of the walkway with magnificent views across the valley.

As we climbed, the vista opened up to the mountains beyond.

At the end of the bridge, we entered the town through the Porta Santa Maria, a stone doorway cut by the Etruscans 2500 years ago. Redecorated in the 12th century, the lions holding a human head are medieval symbols of the church.

The effort was definitely worth it, this magical place seemed frozen in time.

We wandered through streets unchanged since medieval times, the decorative door of the old palazzo and window above it has nothing but sky beyond. The rest of the building has long tumbled off the edge of the cliff.

The main square, Piazza San Donato, takes the name of the 5th century Romanesque church dedicated to Saint Donato of Arezzo, a 4th century martyr. The only church in town, it was the cathedral of Bagnoregio until 1699 when damage from the previous earthquake rendered it unsafe.

There was no shortage of eating establishments in the piazza, though the dinner crowds had yet to emerge.

A double archway leads to the Piazza del Vescovado, the seat of the ancient bishop’s palace.

We ambled along the cobblestones, fascinated by the architecture and intricacy of alleyways, arches and stairs.

At the end of the village, a road leads to nowhere

and an interesting set of steps descend into the tufa below.

The return journey was easier on the legs,

though we were tempted to hitch a ride.

The erosion on the surrounding hillsides hinted at the future of this beautiful landscape.

We waited for the bus in a lovely square with a bronze monument dedicated to Bonaventura Tecchi, a writer born in Bagnoregio in 1896.

From here, ‘the dying town’ of Civita shone radiantly in the evening sun.

snakey summer

We have become accustomed to sharing our summer garden with tiger snakes, they have the perfect home around the pond and they have been very polite lodgers. Last year Michael had reconfigured the ponds and surrounding rocks and plants and, apart from a brief visit to check out the new design, no-one actually moved in. Our latest resident appeared early in the summer, curled up in a favourite spot to capture the morning sun.

The weather has been unseasonal this year, with a very wet and mild November making the process of warming up quite difficult. Tasmanian tiger snakes are darker than their mainland cousins in order to absorb more heat but there is still a need to flatten out and speed up the process.

The rocks hold their warmth, a great place to stretch in the sun

until it gets too hot and then there is a shady grevillea to retreat to.

Being extremely vulnerable while shedding their skin, snakes are usually discreet about it. We were very surprised when we came in from gardening to find she had done so out in the open.

After a while, she changed her morning sunning spot, perhaps realising it warmed up earlier than her usual position.

One morning we found her completely out of her comfort zone and wondered if she had been caught unawares the previous evening as the temperature can drop quickly once the sun starts its descent. She flattened out on the stones for a while

and finally made her way, very slowly, to her usual place under the box hedge.

Her home was actually in the rocks, we would see her go to bed each night around 5.30pm (no, we didn’t read her a bedtime story).

A few of weeks ago, we noticed she was looking dull, she was quite restless and her eyes were cloudy, a sure sign another skin shedding was imminent.

We kept a close eye on her movements and the camera within reach in the hope of witnessing and filming the shedding experience. It wasn’t to be, our last vision of her was in her tired, old skin and we haven’t seen her now for three weeks.

Hopefully, she has taken her shiny new self out to the forest to find a mate. Maybe she will return next year?