twelve months

It is just over a year since the creation of cannonhill chronicles. I have had so much enjoyment sharing our lives and re-living our experiences and it never ceases to amaze me how many corners of the world this simple little blog reaches. Thank you to everyone who has stopped by, you are my inspiration.

One of my early posts introduced you to my spring garden. After a long, cold, wet winter, I had forgotten how beautiful and renewing spring can be. The days are warming, the sun is shining and the evenings are longer. The daffodils are in decline

1-daffodil

but there’s no stopping the lilies

2-lilies

and irises.

The crocuses are appearing in places new

as are the clivea

9-clivea

and Queens tears.

10-queens-tears

The orchids haven’t disappointed this year.

The bees are enjoying the diosma

13-diosma

and the waratah is in full bloom.

The first rhododendron has flowered

17-rhododendron

and nearby was my greatest surprise. The previous owners had planted a camellia in a very narrow bed against a shed wall. Rather than risk transplanting, I espaliered it a few years ago. Although it has thrived, it has never blossomed….until now.

18-white-camellia

Just the one so far but it is perfect.

well I’ll bee….

One evening recently, as the sun was sinking, Michael saw a bee on our back verandah looking a little worse for wear. He recalled reading that sugar water can revive a struggling bee. He brought it inside, we mixed a potion and offered it on a teaspoon.

1.bee

It wasn’t long before the bee caught the scent and tucked in.

2.bee

She soon revived and we kept her safe until morning and released her back to the garden.

3.bee

languorous lizards

A couple of years ago we adopted a pair of blotched bluetongue lizards. They had belonged to a friend who could no longer keep them and they had lived for the past four years in a glass vivarium. Their names were Fraggles and Spindleshanks and they were best friends.

1.Fraggles & Spindleshanks

We couldn’t bear to see them so confined so Michael constructed a lizard paradise. With plenty of leaf litter, rocks, plants and a hollow log for wintering in.

2.Fraggles & Spindleshanks

They would often lie together in the sunny spots.

3.Fraggles & Spindleshanks

Sadly, Fraggles passed away a few months later but Spindleshanks soldiered on without her companion.

4.Spindleshanks

I say ‘her’ because we had been told they were both female.

5.Spindleshanks

Not long after Fraggles’ passing, another blotched bluetongue appeared on our back verandah, looking very sorry for itself and covered in ticks. Michael removed the ticks and it seemed to be used to being handled. We kept it safe in the enclosure with Spindleshanks until it recovered.

6.Leonard

They bonded straight away. He was very inquisitive and certainly not afraid of the human presence.

7.Leonard

The longer, sunny days aided his recovery and all was happy in lizard land.

We didn’t realize quite how happy until five months later.

13.baby

Blotched bluetongues can have up to fifteen young.

14.baby

We were somewhat relieved to find just two.

We couldn’t bear to release them to become a meal for a kookaburra or tiger snake, they now reside at Wing’s Wildlife Park. http://wingswildlifepark.com.au

Wild Island Tastes

Tasmania is renowned for its clean water, fresh air and rich soil. This, of course, means quality fresh produce in abundance. Now, imagine those unique flavours of fruit, honey and lavender and add…chocolate. This week, I was fortunate to witness the launch of a fabulous new Tasmanian product, Wild Island Tastes Chocolate Bark.

1.table

Mingling for a while with the benefit of wine and cheese,

the Mayor then introduced the creators of this fine concoction. Anna and Joan have been firm friends for thirty years and have worked hard together to realise their dream. They shared with us their journey from inception to induction of their wonderful handmade chocolate bark.

4.Anna & Joan

I shall acquaint you with these taste sensations. Tarkine Treasures

5.Tarkine Treasures1

is a treasure trove of Tasmanian flavours, plump freeze-dried raspberries, natural leatherwood honey-roasted almonds nestled in the finest dark chocolate with a crunch of exotic cacao nibs.

6.Tarkine Treasures2

Summer Love

7.Summer Love1

delivers delicious Tasmanian freeze-dried strawberries on a bed of the finest white chocolate, sprinkled with Tasmanian lavender flowers, exotic coconut flakes and white chia seeds.

8.Summer Love2

Shipwrecked is my favourite.

9.Shipwrecked1

Shards of premium milk chocolate and delicate white chocolate swirls enhance the flavours of Tasmanian freeze-dried blueberries, earthy pepitas, crunchy caramel and Tasmanian sea salt.

10.Shipwrecked2

It is impossible to describe the fusion of flavours, a mouthwatering and memorable taste experience.

11.Taste

I should mention the very talented graphic designer who, when presented with the name Wild Island Tastes, created the identity, encompassing logo design, packaging and promotional material – my husband, Michael Cannon.

12.blackboard

I hope you have the chance to experience Wild Island Tastes Chocolate Bark for yourself.

https://www.facebook.com/wildislandtastes/

Hobart

Hobart is Australia’s second oldest capital city, after Sydney. It is an intriguing mix of old and new and the waterfront precinct is captivating. The Georgian sandstone warehouses lining the dock were built in the 1830s. The IXL Jam Factory is now the Henry Jones Art Hotel and others have been converted into businesses, galleries and restaurants.

1.Waterfront

There are many fabulous restaurants to choose from, with seafood the specialty. The Drunken Admiral is very popular,

2.Drunken Admiral

unfortunately we missed out without a reservation.

Looking across Victoria Dock,

5.Victoria Dock

Mures Lower Deck offers casual dining while the Upper Deck is a unique experience with fresh seafood caught, prepared and served by this local family owned business.

6.Victoria Dock

Strolling along Franklin Wharf, we encountered a series of bronze sculptures, a tribute to the Antarctic Expedition of 1899. Louis Bernacchi was raised in Tasmania and is immortalised in this, “Self Portrait, Louis and Joe”.

7.Bernacchi

Nearby are other sculptures depicting the penguins and seals of Antarctica

as well as some of the supplies and other animals present on the expedition.

Sullivans Cove, on the Derwent River, was the original landing point in 1804 of Hobart’s founder, Lieutenant Governor David Collins and the site of initial European settlement in the area.

13.Sullivan's Cove

Further along the wharf is Constitution Dock, the finishing line for the Sydney to Hobart yacht race. We were very excited to be there for the celebrations.

14.Sydney-Hobart

Wild Oats XI had claimed its third consecutive line honours. Even for someone who doesn’t know a thing about yachts, I think she is a magnificent vessel.

17.Wild Oats

The dock was bustling

but this gull had seen it all before.

22.seagull

This heritage travelling steam crane, built in 1899, sits proudly on the wharf since retirement in 1969.

23.steam crane

Elizabeth Street Pier underwent a transformation in 1997

24.Elizabeth St pier

and now comprises an apartment style hotel, conference centre and eateries.

Moored at the pier is a full size replica of the Lady Nelson, one of the vessels arriving in 1804 with the first free settlers. She now spends her days sailing the River Derwent with passengers who wish to enjoy a tall ship sailing experience.

27.Lady Nelson

A short walk across the lawns of Parliament Square is Salamanca Place. Each Saturday there is a very busy market

28.market

offering a great variety of wares, mostly from local artisans.

29.market

Even the world famous can be seen busking in Salamanca.

34.market

Behind the market stalls are rows of sandstone buildings built in the 1830s to house grain, wool, whale oil and imported goods. They have since been converted into restaurants, galleries, craft shops and offices.

35.Salamanca

There are many laneways and squares to discover around Salamanca

and the new is starting to encroach on the old.

38.Salamanca

When a break is needed from the shopping and exploring, Irish Murphy’s is the perfect spot

39.Irish Murphy's

for a light refreshment

40.Irish Murphy's

to give you the strength to carry on.