Laneway

On a recent foray to Devonport, our thoughts turned to food as midday approached. We recalled a place where we had indulged in a scrumptious eggs benedict after an early morning start to attend mapali last year. Laneway, as the name suggests, is situated in a narrow lane off a main thoroughfare.

Behind an unassuming exterior,

the rustic simplicity leaves no doubt as to the buildings industrial heritage.

I haven’t been able to find any reference to its history but the old Small & Shattell wood fired oven, the type of which was common in the late 1800s, suggests a past life as a bakehouse.

The friendly staff are welcoming

and we chose a table on the mezzanine

with a different perspective of the décor.

The industrial theme continues with light fittings made from builders strapping.

Another room on the upper level offers more dining space with simple tables and mismatched chairs.

Old newspapers cover the walls, seemingly discovered during initial renovations.

There is plenty to choose from on the tempting menu, we couldn’t go past the Cape Grim Beef & Cheese Burger. Dill pickles, tomato, mesclun, relish and coleslaw accompanied a perfectly cooked beef patty sandwiched in a lightly toasted sourdough bun. Served with just the right amount of chips, a piquant garlic aioli and a glass of our favourite beverage, lunch could not have been better.

Providence Farm Stall

After a relaxing morning wandering around the rhododendron garden, we drove further through the rolling countryside in search of lunch. We had been meaning to visit Providence Farm Stall since it opened almost a year ago, this time we were wise enough to book well ahead. The rusted patina of Corten steel glowed in the sunlight on what looked like a fairly unassuming farm building.

1.exterior

Lavender and olive trees accompanied myriad potted plants around the grounds

along with a couple of rustic installations.

The hilltop setting afforded spectacular views across verdant farmland to the waters of Bass Strait.

6.vista7.vista8.vista

From a different angle, the ‘shed’ became something quite extraordinary.

9.exterior

Stepping through the door,

10.front entrance

the huge windows filled the walls with nature’s artwork.

11.interior

A magnificent slab of polished timber offers seating for a large group or share table

and complements the tasteful, minimalist décor.

There are plans to create a lounge bar on the mezzanine, a comfy space to enjoy a beverage while listening to local talent entertaining with live music.

18.mezzanine

The seasonal menu is limited but the food is fresh, colourful and beautifully presented. The interestingly named Poke Bowl comprises smoked ocean trout, sushi rice, edamame beans, avocado, red cabbage and carrots, drizzled with soy-sesame dressing.

19.Poke Bowl

A flavoursome Rainbow Salad is topped with cashews and a house made Thai dressing.

20.Rainbow Salad

Rich, creamy Butter Chicken is served with basmati rice and chapati bread.

21.Butter Chicken

Fortunately, we still had room for Sticky Date Cake served warm with butterscotch sauce, roasted almonds and cream

22.Sticky Date Cake

and a delicious Chocolate Bliss Mini Cake.

23.Chocolate Bliss Mini Cake

We are looking forward to a return visit to sample the Summer menu and enjoy the congenial atmosphere and friendly hospitality.