With more than thirty two vineyards along the Tamar Valley Wine Route to choose from, it was a difficult task to narrow down those to visit within our limited time frame. Looking for something a bit different, we headed to Swinging Gate at Sidmouth. The vines were originally planted in 1985 and, then known as Buchanan Vineyard, the fruit was sold to various Tasmanian wineries but never had an identity of its own. Fifteen years later, the plot was sold and abandoned until horticulturalist Doug Cox and his wife Corrie purchased the vineyard in 2014 and set about resurrecting it. The name is in reference to the gates swinging open again for the first time in many years.
The old machinery shed has been converted to a quirky cellar door and adjoining day spa.
Wine dog, Nellie, is happy to receive attention from visitors, although I think a little too much of the good life has ended her modelling career.
The rustic interior was instantly welcoming, with mismatched tables and chairs offering the perfect setting for an informal tasting experience.
As it was only 10.30am, we had Doug’s undivided attention as he led us through the myriad wines on offer while sharing the background of Swinging Gate. With a 30 year career in horticulture under his belt, after purchasing the vineyard Doug taught himself the winemaking process. The first year was spent rejuvenating the vines and in 2015, they produced 5,000 bottles to celebrate the 30th vintage of the vines. It appeared as though the adjoining barrel room was furnished for a tipple and quiet contemplation at the end of the day.
Swinging Gate is not just a winery. In 2019 the first geodesic dome appeared amongst the vines, and there are now three dotting the landscape.
Offering the ultimate glamping experience, each 6 metre dome is furnished with a king-size bed and, as well as private ensuites, two of the domes have outdoor bathtubs. I have just added an item to our bucket list.