After our diversions to Huka Falls and Craters of the Moon, we eventually arrived at Taupo in time for lunch. The lovely town has a peaceful setting on the north-eastern shore of Lake Taupo, the largest lake by surface area in New Zealand, measuring 616 square kilometres. The lake is in the caldera of the Taupo Volcano and has a perimeter of approximately 193 kilometres and a maximum depth of 186 metres. It is enormous.
We strolled along the lakefront perusing the fare on offer at various establishments and decided to dine at Lakehouse. Coincidentally, the name of our next accommodation was The Lake House, we took that as a positive sign along with the intriguing advertisement, presumably for a local beverage.
We claimed a seat, alfresco, to observe the activity on and over the water as well as an unusual art installation comprising a series of red bicycles parked along the esplanade.
We were enthused to discover an extensive range of local wine and craft beer to complement the stone grill meals and gourmet dishes, with food sourced from local producers.
Mata Brewery started off in 2004 with a passion for home brewing and, after positive feedback from friends, soon became a family affair. Students created the Mata brand and with the fortuitous find of second hand brewing equipment for sale, the first brewery was set up in Kawerau, Eastern Bay of Plenty. The enterprise grew over the next 12 years and in 2017, moved to Whakatane where new creations and seasonal releases augment the original beer styles.
The Epic Brewing Company from Auckland and Te Aro, a small batch brewery in Wellington offer more choices on tap.
The eye-catchingly named Rocky Knob presumably refers to Mount Maunganui where craft brewers, Bron and Stu Marshall, started their business as a hobby.
Set amongst vineyards in the Marlborough region, multi-award winning Moa Brewing Company is one of the pioneers of craft beer in New Zealand.
I couldn’t resist a glass of the rhubarb cider (or two) to enjoy with the delicious bacon wrapped chicken breast with asparagus.
Unfortunately, Lakehouse closed their doors in April 2021. With the lease up for renewal, the sudden passing of a family member and the effects of a certain virus on tourism, the decision was made to cease trading.
Sad that the restaurant doesn’t exist anymore. The rhubarb cider looked very pretty. 🙂
It was delicious 😋