With lunch time approaching, we arrived at Watershed Winery, not far from the township of Margaret River. The expanse of regimented vines
followed us down the driveway to the impressive cellar door edifice.
The light, airy café and restaurant are separated only by seating arrangement and menu.
Head Chef, Dan Gedge, was trained in Cornwall by none other than Rick Stein. Sourcing the freshest seasonal produce, he creates a very tempting menu. I can’t remember what we ate and I have no photos but I do know it was delicious. On a warmer day it would have been perfect to sit outside. The extensive alfresco dining area
delivers stunning views over the dam and rolling vineyards.
The architecture is exceptional, and with the beautiful setting, I can see why it is a popular venue for weddings.
We didn’t linger after lunch, there were more wineries to conquer.