While travelling with my sister, we made the wonderful discovery of Grandvewe Cheeses.
About 40km south of Hobart at Birch’s Bay, Grandvewe is the only sheep cheesery in Tasmania. We were greeted at the door by a special family member.
We fell in love with the gorgeous sheep
and the lambs were adorable.
The Grandvewe dairysheep have been especially bred to withstand Tasmanian conditions.
The produce is amazing. As well as delicious cheeses, they offer Whey Vodka, an interesting Vanilla Whey Liqueur and Sheep Ice Cream. The Pinot Paste, made from the marc of the pinot pressings, is a fabulous alternative to quince paste.
The scenery was beautiful despite the misty day
with views across to Bruny Island.
Even the graffiti on the bathroom walls was tasteful.
You can purchase products online at http://grandvewe.com.au