While travelling with my sister, we made the wonderful discovery of Grandvewe Cheeses.
About 40km south of Hobart at Birch’s Bay, Grandvewe is the only sheep cheesery in Tasmania. We were greeted at the door by a special family member.
We fell in love with the gorgeous sheep
and the lambs were adorable.
The Grandvewe dairysheep have been especially bred to withstand Tasmanian conditions.
The produce is amazing. As well as delicious cheeses, they offer Whey Vodka, an interesting Vanilla Whey Liqueur and Sheep Ice Cream. The Pinot Paste, made from the marc of the pinot pressings, is a fabulous alternative to quince paste.
The scenery was beautiful despite the misty day
with views across to Bruny Island.
Even the graffiti on the bathroom walls was tasteful.
You can purchase products online at http://grandvewe.com.au
cannonhillchronicles 
Will check out their online shop. Don’t know how well it would make the journey to Darwin though.
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It might put a whole new slant on the term “soft cheese”.
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thanks Kathy, will have to check it out next week – love my cheese ! (cute sheep ❤ )
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You won’t be disappointed.
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How interesting. The lambs are so cute! Looks like a great place to visit. 🐑
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The views across to Bruny Island would be spectacular on a clear day.
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They are cute lambs, an unusual colour.
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I think they look like baby goats.
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