Chillout Bali

I love Asian food. Actually, I love any food. With the exception of offal and brussels sprouts. Consequently, I jumped at the chance to learn more at a Chillout Bali cooking class held at a nearby villa complex. Three of us attended while our fellow travellers did their own thing. Michael enjoyed (or should I say endured?) a massage. If you’ve ever had a Balinese massage, you will know what I mean. The outdoor kitchen was well equipped, with plenty of working space

1.cooking class

and the table was set in readiness for us to savour our concoctions.

2.lunch setting3.lunch setting

Chef Putu had prepared our workstations,

4.Chef Putu

the fresh produce was beautifully presented.

5.fresh produce

Trying to ignore the heat, we set about creating a feast.

6.Chef Kathy

Our competitive streak came to the fore with the art of folding and securing our pepes.

After a morning in the kitchen, we reaped our reward, starting with lumpia semarang, delicious spring rolls.

9.lumpia semarang

Next came soto ayam Madura, a chicken soup from the Indonesian island of Madura. It is more of a complete meal with broth, chicken and vegetables.

10.soto ayam madura

The main event was a work of art. Rendang sapi is one of my favourite Asian dishes, beef braised in spices, herbs and coconut cream. Our offering didn’t disappoint. The banana leaf package had been filled with a shrimp and mushroom mixture, folded and secured with toothpicks, then steamed to perfection. We couldn’t decide who had created the best pepes udang jamur. Accompanied by a tasty helping of sayur urab, rice and some vegetable art, we were most impressed.

11.rendang sapi, pepes udang jamur & urab sayur12.rendang sapi, pepes udang jamur & urab sayur

Fortunately, the finale wasn’t too heavy. The lovely shade of green is from the aromatic pandanus leaves, used widely for desserts, cakes and drinks. Dadar gulung is filled with coconut and palm sugar, a perfectly sweet way to finish a fabulous meal.

13.dadar gulung

4 thoughts on “Chillout Bali

  1. That was a fun day with the added bonus of delicious food. I was so impressed with the chopping knives we used that day I ordered one when I got home! 🙂

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