This is for all of you who planted tomatoes in summer, nurturing the young plants, giving plenty of water through the warmest, driest summer on record. The excitement when the first ones ripened.
The first batch of tomato sauce, tomato soup, the second batch, then the third as the little darlings turned red before your very eyes. Gathering momentum as the weeks pass, you give them to friends by the kilo until this point where you just wish they would stop! And so do your friends.
I want to share a very special find with you. A recipe for the most sensational jam – yes, tomato jam. You can’t go wrong with a Sally Wise recipe and here it is:
1kg (2lb) tomatoes
1.5kg (3lb) sugar
juice of one and a half lemons
Chop the tomatoes, I left the skins on and they ‘candied’ in the mixture. Add the lemon juice and bring to the boil. Add the sugar and stir till dissolved. Boil fast till setting point is reached (I use jam making sugar to speed things up).
This recipe made six jars and it is delicious.
The tomatoes are still coming so I guess I’ll be adding to my already ample stash of Pomarola and Roasted Tomato Soup in the freezer.
cannonhillchronicles 
Yum! Nothing like home grown tomatoes, even we can grow them here in the Tropics during the Dry season. I don’t think ours are as prolific as yours though.
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If you need any recipes, let me know.
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I grow countless tomatoes at Casa Debbio. I grow the little ones and I like to stand at the vines and just eat them.
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I love those little grape tomatoes – I wonder if I could make tomato wine….
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Now you’re talking!
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You can never have too many tomatoes! Love the jam recipe… sounds easy. Your garden is the best :).
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The veggie patch is a bit empty at the moment, hopefully it will start raining soon and I can get planting again.
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the ones you shared with us were absolutely delicious, thankyou 🙂 🙂
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Shame I can’t post you some more!
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