Four Pillars

There was no better way to cap off our rainy day out than a visit to Four Pillars Distillery, just a kilometre up the road from our accommodation.

1.Four Pillars Distillery

The gin distillery started in late 2013 when three farsighted Aussie blokes, Cameron, Matt and Stuart, launched a crowdfunding campaign on Pozible, offering their first batch of Rare Dry Gin as incentive. Two years later, they completed a purpose built distillery in a former timber yard in the heart of Healesville. We couldn’t wait to get inside.

2.Four Pillars distillery door

The first thing we noticed was the enticing tasting table, all set up and ready to go.

3.tasting table

The light, airy space was warm and welcoming

4.distillery door5.retail

with plenty on offer for something to take home.

6.retail

The name Four Pillars relates to the four building blocks that are the foundation of successful distilling; the magnificent copper stills, pure triple filtered Yarra Valley water, a mixture of ten local and exotic botanicals and finally, a hearty helping of love.

7.spices

We didn’t have long to wait to join in a tasting, opting to share the samples between the two of us when we discovered we would otherwise be consuming 2.5 standard drinks during the 45 minute session.

8.tasting table

We learned the history of the distillery, including the purchase of the custom built stills from CARL, the oldest distillery fabricator in Germany, producing only twenty five stills a year. They really are a work of art. The first still was named Wilma after Cameron’s late mother who, apparently, enjoyed her gin. She was joined by Jude (Stuart’s mum) and Eileen (Matt’s mum) and finally, Beth (first full time employee Scott’s mum). Our vision of the distilling room was limited but I’m sure any mother would be proud to have such beauty stand in her name.

11.distillery

The five gins we tasted each had their own unique characteristics and in the past two years, they have all won multiple gold medals at international competitions. In 2015, Yarra Valley Shiraz grapes were added to the tanks of Rare Dry Gin, stirred daily for eight weeks, then pressed before blending with more Rare Dry Gin. A brilliant concept and very drinkable drop, three bottles of 2019 Bloody Shiraz Gin came home with us.

12.Bloody Shiraz Gin

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